| Stability and colour evaluation of red cabbage waste hydroethanolic extract in presence of different food additives or ingredients A Patras Food Chemistry 275, 539-548, 2019 | 76 | 2019 |
| Potential Application of Hippophae Rhamnoides in Wheat Bread Production A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, S Padureanu, ... Molecules 25 (6), 1272, 2020 | 50 | 2020 |
| Rose hips, a valuable source of antioxidants to improve gingerbread characteristics A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, M Niculaua Molecules 25 (23), 5659, 2020 | 44 | 2020 |
| Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrate V Stoleru, R Burlica, G Mihalache, D Dirlau, S Padureanu, G Teliban, ... Scientific Reports 10, 20920, 2020 | 43 | 2020 |
| Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract E Cristea, R Sturza, P Jauregi, M Niculaua, A Ghendov‐Moșanu, ... Journal of Food Biochemistry 43 (4), e12788, 2019 | 29 | 2019 |
| Effect of lipophilic sea buckthorn extract on cream cheese properties A Ghendov-Moşanu, R Sturza, O Opriş, I Lung, L Popescu, V Popovici, ... Journal of Food Science and Technology 57 (2), 628-637, 2020 | 25 | 2020 |
| Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity A Ghendov-Mosanu, D Cojocari, G Balan, A Patras, I Lung, ML Soran, ... Molecules 27 (5), 1610, 2022 | 24 | 2022 |
| The influence of temperature, storage conditions, pH, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts E Cristea, A Ghendov-Moşanu, A Patraș, C Socaciu, AM Pintea, C Tudor, ... Molecules (Basel, Switzerland) 26 (13), 1-14, 2021 | 22 | 2021 |
| Physical and chemical composition of some walnut (Juglans Regia L) biotypes from Moldavia A PATRAŞ, P DOROBANŢU Lucrări Ştiinţifice: Seria Agronomie 53 (2), 57-60, 2010 | 19 | 2010 |
| Synthetic dye’s substitution with chokeberry extract in jelly candies A Ghendov-Mosanu, E Cristea, R Sturza, M Niculaua, A Patras Journal of Food Science and Technology 57 (12), 4383-4394, 2020 | 14 | 2020 |
| Palynological characterization, germination potential and pollen tube growth of direct producer hybrids Noah and Othello (Vitis genus) S Padureanu, A Patras Flora 240, 58-67, 2018 | 12 | 2018 |
| Influence of sodium and maturity stage on the antioxidant properties of cauliflower and broccoli sprouts A Patras, V Stoleru, RV Filimon, S Padureanu, EL Chelariu, CG Biliaderis Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45 (2), 458-465, 2017 | 12 | 2017 |
| p-coumaric acid content in sweet pepper under farming methods. DC Dimitriu, V Stoleru, A Corciovă, L Vlase, T Stan, A Jităreanu, ... Environmental Engineering & Management Journal (EEMJ) 15 (8), 2016 | 12 | 2016 |
| The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract E Cristea, R Sturza, A Patraș The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2015 | 12 | 2015 |
| Valorization of winemaking by-products in the production of jelly candies PA Ghendov-Moşanu A., Sturza R., Chiriţa E. Italian Food Materials & Machinery, 12-15, 2016 | 11 | 2016 |
| Capitalization of secondary wine products-an opportunity for the wine sector of Republic of Moldova and Romania G Musteaţă, A Balanuţă, V Reşitca, RV Filimon, M Băetu, A Patraș Journal of Social Sciences 2 (4), 117-127, 2021 | 10 | 2021 |
| Effect of Non-Thermal Activated Water on Lactuca Sativa L. Germination Dynamic S Padureanu, V Stoleru, A Patras, R Burlica, D Dirlau, D Astanei, ... 2018 International Conference and Exposition on Electrical And Power …, 2018 | 9 | 2018 |
| NON-THERMAL PLASMA T-SHAPED REACTOR FOR ACTIVATED WATER PRODUCTION. R Burlică, D Astanei, DE Crețu, ID Dîrlău, O Beniugă, S Pădureanu, ... Environmental Engineering & Management Journal (EEMJ) 20 (3), 2021 | 8 | 2021 |
| Assessment of quality characteristics of new Vitis vinifera L. cultivars for temperate climate vineyards RV Filimon, RM Filimon, A Nechita, MM Băetu, L Rotaru, C Arion, A Patraş Acta Agriculturae Scandinavica, Section B—Soil & Plant Science 67 (5), 405-415, 2017 | 8 | 2017 |
| Morphological, Physiological and Productive Indicators of Lettuce under Non-thermal Plasma V Stoleru, C Stratulat, G Teliban, S Padureanu, A Patras, R Burlica, ... 2018 International Conference and Exposition on Electrical And Power …, 2018 | 7 | 2018 |
