| Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review V Martin, MJ Valera, K Medina, E Boido, F Carrau Fermentation 4 (3), 76, 2018 | 152 | 2018 |
| Acetylated H4 histone and genomic DNA methylation patterns during bud set and bud burst in Castanea sativa ME Santamaría, R Hasbún, MJ Valera, M Meijón, L Valledor, ... Journal of Plant Physiology 166 (13), 1360-1369, 2009 | 123 | 2009 |
| Genomic and transcriptomic basis of Hanseniaspora vineae's impact on flavor diversity and wine quality F Giorello, MJ Valera, V Martin, A Parada, V Salzman, L Camesasca, ... Applied and Environmental Microbiology 85 (1), e01959-18, 2019 | 60 | 2019 |
| Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands MJ Valera, F Laich, SS González, MJ Torija, E Mateo, A Mas International Journal of Food Microbiology 151 (1), 105-112, 2011 | 52 | 2011 |
| Acetic acid bacteria from biofilm of strawberry vinegar visualized by microscopy and detected by complementing culture-dependent and culture-independent techniques MJ Valera, MJ Torija, A Mas, E Mateo Food microbiology 46, 452-462, 2015 | 51 | 2015 |
| Cellulose production and cellulose synthase gene detection in acetic acid bacteria MJ Valera, MJ Torija, A Mas, E Mateo Applied microbiology and biotechnology 99, 1349-1361, 2015 | 46 | 2015 |
| Effect of chitosan and SO2 on viability of Acetobacter strains in wine MJ Valera, F Sainz, A Mas, MJ Torija International Journal of Food Microbiology 246, 1-4, 2017 | 42 | 2017 |
| Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions MJ Valera, MÁ Morcillo-Parra, I Zagórska, A Mas, G Beltran, MJ Torija International journal of food microbiology 289, 174-181, 2019 | 33 | 2019 |
| Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes MJ Valera, MJ Torija, A Mas, E Mateo Food microbiology 36 (1), 30-39, 2013 | 31 | 2013 |
| The Mandelate pathway, an alternative to the phenylalanine ammonia lyase pathway for the synthesis of benzenoids in ascomycete yeasts MJ Valera, E Boido, JC Ramos, E Manta, R Radi, E Dellacassa, F Carrau Applied and Environmental Microbiology 86 (17), e00701-20, 2020 | 20 | 2020 |
| GqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formation MJ Valera, A Mas, WR Streit, E Mateo Microbial Cell Factories 15, 1-15, 2016 | 20 | 2016 |
| Wine Aroma Characterization of the Two Main Fermentation Yeast Species of the Apiculate Genus Hanseniaspora MJ Valera, V Olivera, E Boido, E Dellacassa, F Carrau Fermentation 7 (3), 162, 2021 | 17 | 2021 |
| Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts MJ Valera, E Boido, E Dellacassa, F Carrau Fermentation 6 (3), 78, 2020 | 15 | 2020 |
| Glycolytic proteins interact with intracellular melatonin in Saccharomyces cerevisiae MÁ Morcillo-Parra, MJ Valera, G Beltran, A Mas, MJ Torija Frontiers in Microbiology 10, 461145, 2019 | 14 | 2019 |
| Draft genome sequence of Komagataeibacter europaeus CECT 8546, a cellulose-producing strain of vinegar elaborated by the traditional method MJ Valera, A Poehlein, MJ Torija, FS Haack, R Daniel, WR Streit, E Mateo, ... Genome announcements 3 (5), 10.1128/genomea. 01231-15, 2015 | 9 | 2015 |
| Application of Hanseniaspora vineae to improve white wine quality V Martin, MJ Valera, K Medina, E Dellacassa, R Schneider, E Boido, ... White Wine Technology, 99-115, 2022 | 8 | 2022 |
| Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast MJ Valera, A Zeida, E Boido, G Beltran, MJ Torija, A Mas, R Radi, ... Yeast 37 (9-10), 427-435, 2020 | 7 | 2020 |
| A peculiar cell cycle arrest at g2/m stage during the stationary phase of growth in the wine yeast Hanseniaspora vineae. LV Schwarz, MJ Valera, APL Delamare, F Carrau, S Echeverrigaray Current Research in Microbial Sciences 3, 100129, 2022 | 5 | 2022 |
| Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation F Carrau, E Dellacassa, E Boido, K Medina, MJ Valera, L Fariña, G Perez, ... FEMS Yeast Research 23, foad010, 2023 | 3 | 2023 |
| Detrimental effects of acetic acid bacteria in foods MJ Valera, MJ Torija, A Mas Acetic Acid Bacteria, 299-320, 2017 | 3 | 2017 |
