| DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) E Victor N, T Justina Y, M Sunday A, O Aderonke I Food and Nutrition Sciences 2012, 2012 | 102 | 2012 |
| Nutritional and antinutritional compositions of processed Avocado (Persea americana Mill) seeds JY Talabi, OA Osukoya, OO Ajayi, GO Adegoke Asian Journal of Plant Science and Research 6 (2), 6-12, 2016 | 67 | 2016 |
| In vitro antioxidant activities and inhibitory effects of phenolic extract of Senecio biafrae (Oliv and Hiern) against key enzymes linked with type II diabetes mellitus … BO Ajiboye, OA Ojo, MA Okesola, AJ Akinyemi, JY Talabi, OT Idowu, ... Food science & nutrition 6 (7), 1803-1810, 2018 | 44 | 2018 |
| Proximate, phytochemical and invitro properties of dreid leaves of ocimum gratissimum SA Justina Y Talabi and Makanjuola Preventive Nutrition and Food Science 22 (3), 191-194, 2017 | 29* | 2017 |
| The protective effect of polyphenol-rich extract of Syzygium cumini leaves on cholinesterase and brain antioxidant status in alloxan-induced diabetic rats OA Basiru, OA Ojo, OS Akuboh, MA Okesola, OT Idowu, JY Talabi Jordan Journal of Biological Sciences 11 (2), 163-169, 2017 | 12 | 2017 |
| Selected bioactive components in fluted pumpkin (Telfairia occidentalis) and amaranth (Amaranthus caudatus) leaves. VN Enujiugha, TF Oluwole, JY Talabi, AI Okunlola | 12 | 2014 |
| Physico-chemical properties of cocoa ( Theobroma cacao L.) farm soil in Ikota, Ifedore, Nigeria E Adewole, OT Ogunmodede, J Talabi, OO Ajayi, OA Oso, L Lajide Journal of Chemical and Pharmaceutical Research 3 (6), 544-552, 2011 | 12 | 2011 |
| Pasting characteristics of plantain (Balbisiana Hybrids) and banana (Musa acuminata) starches E Adewole, O Ogunmodede, B Ajiboye, AO Oluwafemi Pelagia Research Library 3 (2), 313-317, 2012 | 9 | 2012 |
| Quality characterization of biscuits from blends of Bambara groundnut (Vigna subterranea), ground bean seed (Macrotyloma) and moringa seed (Moringa oleifera) flour JY Talabi, BA Origbemisoye, BO Ifesan, VN Enujuigha Asian Food Science Journal 12 (4), 1-12, 2019 | 8 | 2019 |
| Serum lipid profile and organ histology of albino rats fed on conophor (Tetracarpidium conophorum) nut oil-based diets JY Talabi, OO Oguntoyinbo, VN Enujiugha IPS Journal of Nutrition and Food Science 2 (1), 9-12, 2023 | 7 | 2023 |
| INHIBITORY EFFECT OF AQUEOUS EXTRACTS OF RAW AND ROASTED SESAMUM INDICUM L. SEEDS ON KEY ENZYMES LINKED TO TYPE-2 DIABETES (α-AMYLASE AND α-GLUCOSIDASE) AND ALZHEIMER’S DISEASE … J Talabi, S Adeyemi, S Awopetu, BO Ajiboye, OA Ojo Potravinarstvo 12 (1), 2018 | 6 | 2018 |
| A mixture design approach to developing a cereal-based complementary meal for better nutritional quality JY Talabi, SA Makanjuola, EV Egbagbara African Journal of Food, Agriculture, Nutrition and Development 22 (9 …, 2022 | 5 | 2022 |
| Rheological properties and fatty acid of seedless bread fruit (Artocarpus altilis). E Adewole, OT Ogunmodede, OA Adeniran, J Talabi, L Lajide | 3 | 2011 |
| Some functional properties, antioxidant and bactericidal activities of Garcinia kola Heckel protein hydrolysates: in vitro OA Osukoya, FP Gbabo, A Fadugba, OB Afolabi, OB Adewale, ... Vegetos 36 (4), 1231-1238, 2023 | 2 | 2023 |
| Effect of Storage Conditions on Antioxidant Enzymes and Polyphenol Oxidase Activity of African Star Apple Juice VN Enujiugha, TT Adetogo, JY Talabi IPS Journal of Nutrition and Food Science 2 (1), 18-22, 2023 | 2 | 2023 |
| Estimation of percentage of ascorbic acid contents in selected trophical fruits E Adewole, JY Talabi Annals of Biological Sciences 3 (2), 5-7, 2015 | 2 | 2015 |
| Evaluation of Selected Phytochemicals and Bioactive Components in Fluted Pumpkin (Telfairia occidentalis) and Amaranth (Amaranthus caudatus) Leaves VN Enujiugha, TF Oluwole, JY Talabi, AI Okunlola Journal of Food and Nutrition Sciences 3 (1), 7-13, 2012 | 2 | 2012 |
| Building publication and writing skills of early career researchers: The case of Afe Babalola University, Ekiti State, Southwest Nigeria F Okonofua African Journal of Reproductive Health 27 (6s), 11-14, 2023 | | 2023 |
| Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory based comparative study K Ajayi, OK Fabusoro, IO Dada, JY Talabi, RI Fadare African Journal of Reproductive Health 27 (6s), 138-142, 2023 | | 2023 |
| Extraction, purification and characterization of Lipoxygenase from African oil bean (Pentaclethra macrophylla Benth.) seed CO Esan, JY Talabi, VN Enujiugha, DM Sanni Biocatalysis and Agricultural Biotechnology 52, 102838, 2023 | | 2023 |
