| Cactus pear biomass, a potential lignocellulose raw material for single cell protein production (SCP): a review A Gabriel, N Victor, C du Preez James International Journal of Current Microbiology and Applied Sciences 3 (7 …, 2014 | 46 | 2014 |
| Protein enrichment of an Opuntia ficus‐indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus GB Akanni, JC du Preez, L Steyn, SG Kilian Journal of the Science of Food and Agriculture 95 (5), 1094-1102, 2015 | 31 | 2015 |
| Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products … OE Fayemi, GB Akanni, JA Elegbeleye, OO Aboaba, PM Njage International Journal of Food Microbiology 347, 109191, 2021 | 26 | 2021 |
| Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food … GB Akanni, HL De Kock, Y Naudé, EM Buys International journal of food properties 21 (1), 930-942, 2018 | 21 | 2018 |
| Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type … GB Akanni, Y Naudé, HL de Kock, EM Buys European Food Research and Technology 244, 1147-1158, 2018 | 11 | 2018 |
| Potential for increasing folate contents of traditional African fermented sorghum gruel (Motoho) using presumptive probiotic lactic acid bacteria OE Fayemi, GB Akanni, SS Sobowale, A Oelofse, EM Buys Journal of Food Composition and Analysis 115, 104850, 2023 | 4 | 2023 |
| Alkaline fermentation of Bambara groundnut (Vigna subterranean L. Verdc.) as dawadawa-like African food condiment GB Akanni PQDT-Global, 2017 | 4 | 2017 |
| Molecular Characterization of Hetero-Pathogenic and Diarrheagenic Escherichia coli Pathotypes in Diarrheic Children under Five Years and Exposure … TS Ogunbiyi, OE Fayemi, GB Akanni, CI Ayolabi, T Hald Pathogens 12 (11), 1358, 2023 | 1 | 2023 |
| Microbiological safety and antimicrobial resistance in fresh produce production in Africa YM Somorin, GB Akanni, A Anyogu Antimicrobial Research and One Health in Africa, 183-213, 2023 | 1 | 2023 |
| GC–MS‐based metabolomics elucidates the impact of cereal‐based microbial starters on the metabolite profile of mahewu prepared from yellow maize GA Daji, E Green, GB Akanni, OA Adebo International Journal of Food Science & Technology, 2023 | 1 | 2023 |
| Consumer acceptability, metabolite profile analysis and storage stability of sorghum‐Bambara groundnut mahewu GB Akanni, XW Qaku, A Adetunji, BC Dlamini International Journal of Food Science & Technology 59 (3), 1363-1374, 2024 | | 2024 |
| Bioactive Phytochemicals in the Development of Alternative Medicine OE Fayemi, JA Elegbeleye, GB Akanni, ED Olaleye, OR Ogunremi, ... Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health …, 2024 | | 2024 |
| Metabolite perturbations in fermented legumes as elucidated using metabolomics: a review GB Akanni, OA Adebo International Journal of Food Science & Technology, 2024 | | 2024 |
| Molecular Characterization of Pathogenic Escherichia coli Associated with Street Vended Ready-to-Eat Fresh Produce in Lagos and Ogun States, Southwest Nigeria F Okunbi, G Akanni, OE Fayemi IAFP 2022, 2022 | | 2022 |
| Characterization and Antimicrobial Resistant Profiles of Salmonella Species Associated with Ready-to-Eat Fresh Produce Sold in Open Markets of Lagos and Ogun … J Anyasi, OE Fayemi, G Akanni IAFP 2022, 2022 | | 2022 |
| PROTEIN ENRICHMENT OF A HYDROLYSATE OF OPUNTIA FICUS-INDICA BIOMASS BY YEAST CULTIVATION GB Akanni University of the Free State, Bloemfontein, South Africa, 2012 | | 2012 |
| 22 Food supply chain in the pandemic era JA Elegbeleye, OE Fayemi, GB Akanni, DWM Kaindi, FO Okunbi, ... | | |
| Incidence and Mortality of Diarrheal Diseases Transmitted Through Food in the African Region: A Systematic Review and Meta-Analysis CAN Thystrup, DB Kitila, BN Desta, S Majowicz, OE Fayemi, C Ayolabi, ... | | |
