| Fundamentals of microwave extraction PC Veggi, J Martinez, MAA Meireles Microwave-assisted extraction for bioactive compounds: theory and practice …, 2012 | 349 | 2012 |
| Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods APDF Machado, JL Pasquel-Reátegui, GF Barbero, J Martínez Food Research International 77, 675-683, 2015 | 292 | 2015 |
| Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition KS Andrade, RT Gonçalvez, M Maraschin, RM Ribeiro-do-Valle, ... Talanta 88, 544-552, 2012 | 265 | 2012 |
| Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids J Paes, R Dotta, GF Barbero, J Martínez The Journal of Supercritical Fluids 95, 8-16, 2014 | 237 | 2014 |
| Supercritical fluid extraction of peach (Prunus persica) almond oil: Kinetics, mathematical modeling and scale-up N Mezzomo, J Martínez, SRS Ferreira The Journal of Supercritical Fluids 51 (1), 10-16, 2009 | 209 | 2009 |
| Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound JLP Reátegui, AP da Fonseca Machado, GF Barbero, CA Rezende, ... The Journal of Supercritical Fluids 94, 223-233, 2014 | 197 | 2014 |
| Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide J Martínez, AR Monteiro, PTV Rosa, MOM Marques, MAA Meireles Industrial & engineering chemistry research 42 (5), 1057-1063, 2003 | 189 | 2003 |
| Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound P Santos, AC Aguiar, GF Barbero, CA Rezende, J Martínez Ultrasonics sonochemistry 22, 78-88, 2015 | 178 | 2015 |
| Subcritical water extraction of flavanones from defatted orange peel D Lachos-Perez, AM Baseggio, PC Mayanga-Torres, MRM Junior, ... The Journal of Supercritical Fluids 138, 7-16, 2018 | 169 | 2018 |
| Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids M del Pilar Garcia-Mendoza, FA Espinosa-Pardo, AM Baseggio, ... The Journal of Supercritical Fluids 119, 9-16, 2017 | 167 | 2017 |
| Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition N Mezzomo, BR Mileo, MT Friedrich, J Martínez, SRS Ferreira Bioresource Technology 101 (14), 5622-5632, 2010 | 164 | 2010 |
| Pressurized liquid extraction of bioactive compounds from grape marc DTV Pereira, AG Tarone, CBB Cazarin, GF Barbero, J Martínez Journal of Food Engineering 240, 105-113, 2019 | 161 | 2019 |
| Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and … APDF Machado, ALD Pereira, GF Barbero, J Martínez Food Chemistry 231, 1-10, 2017 | 159 | 2017 |
| Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents FA Espinosa-Pardo, VM Nakajima, GA Macedo, JA Macedo, J Martínez Food and Bioproducts Processing 101, 1-10, 2017 | 150 | 2017 |
| Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.) BR Sumere, MC de Souza, MP Dos Santos, RMN Bezerra, DT da Cunha, ... Ultrasonics sonochemistry 48, 151-162, 2018 | 135 | 2018 |
| Recovery of phenolic compounds from citrus by-products using pressurized liquids—An application to orange peel FM Barrales, P Silveira, PPM Barbosa, AR Ruviaro, BN Paulino, ... Food and Bioproducts Processing 112, 9-21, 2018 | 122 | 2018 |
| Valorization of Brazilian Vetiver (Vetiveria zizanioides (L.) Nash ex Small) Oil J Martinez, PTV Rosa, C Menut, A Leydet, P Brat, D Pallet, MAA Meireles Journal of Agricultural and Food Chemistry 52 (21), 6578-6584, 2004 | 119 | 2004 |
| Supercritical fluid extraction of Agaricus brasiliensis: Antioxidant and antimicrobial activities S Mazzutti, SRS Ferreira, CAS Riehl, A Smania Jr, FA Smania, J Martínez The Journal of Supercritical Fluids 70, 48-56, 2012 | 107 | 2012 |
| Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound FM Barrales, CA Rezende, J Martínez The Journal of Supercritical Fluids 104, 183-192, 2015 | 105 | 2015 |
| Applications of subcritical and supercritical water conditions for extraction, hydrolysis, gasification, and carbonization of biomass: a critical review D Lachos-Perez, AB Brown, A Mudhoo, J Martinez, MT Timko, ... Biofuel Research Journal 4 (2), 611-626, 2017 | 93 | 2017 |
Gerardo Fernandez BarberoProfesor de Química, Universidad de CádizVerified email at uca.es
