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Cited by
All
Since 2019
Citations
32
31
h-index
1
1
i10-index
1
1
0
14
7
2019
2020
2021
2022
2023
2024
2
4
4
14
6
1
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Nawa Nawras Rashid
Department of Food Technology,Salahaddin university-Erbil, Kurdstan reagen
Verified email at su.edu.krd -
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Dairy science Technology
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Enhanced functional, sensory, microbial and texture properties of low-fat set yogurt supplemented with high-density inulin
A Helal, N Rashid, M Dyab, M Otaibi, T Alnemr
Journal of Food Processing & Beverages 6 (1), 1-11
, 2018
32
2018
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