| Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research ARC Braga, DC Murador, LM de Souza Mesquita, VV de Rosso Journal of Food Composition and Analysis 68, 31-40, 2018 | 183 | 2018 |
| Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage DC Murador, AZ Mercadante, VV De Rosso Food chemistry 196, 1101-1107, 2016 | 130 | 2016 |
| Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: Advantages over conventional organic solvents DC Murador, LM de Souza Mesquita, N Vannuchi, ARC Braga, ... Current opinion in food science 26, 25-34, 2019 | 110 | 2019 |
| Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels DC Murador, DT da Cunha, VV de Rosso Food Research International 65, 177-183, 2014 | 101 | 2014 |
| Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation D Murador, AR Braga, D Da Cunha, V De Rosso Critical reviews in food science and nutrition 58 (2), 169-177, 2018 | 99 | 2018 |
| Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel DC Murador, ARC Braga, PLG Martins, AZ Mercadante, VV de Rosso Food research international 126, 108653, 2019 | 88 | 2019 |
| Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions DC Murador, LMDS Mesquita, BV Neves, ARC Braga, PLG Martins, ... Food Chemistry 339, 127818, 2021 | 44 | 2021 |
| Green extraction approaches for carotenoids and esters: Characterization of native composition from orange peel DC Murador, F Salafia, M Zoccali, PLG Martins, AG Ferreira, P Dugo, ... Antioxidants 8 (12), 613, 2019 | 40 | 2019 |
| Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS PC Anunciação, D Giuffrida, DC Murador, GX de Paula Filho, G Dugo, ... Journal of Food Composition and Analysis 83, 103296, 2019 | 29 | 2019 |
| Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High … LM de Souza Mesquita, CRP Caria, PS Santos, CC Ruy, N da Silva Lima, ... Molecules 23 (9), 2114, 2018 | 27 | 2018 |
| Bioaccessibility and intestinal uptake of carotenoids from microalgae Scenedesmus obliquus TC do Nascimento, PN Pinheiro, AS Fernandes, DC Murador, BV Neves, ... LWT 140, 110780, 2021 | 26 | 2021 |
| Application of ionic liquid solvents in the food industry LM de Souza Mesquita, DC Murador, VV de Rosso Encyclopedia of ionic liquids, 72-87, 2023 | 9 | 2023 |
| Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction LM de Souza Mesquita, DC Murador, BV Neves, ARC Braga, LP Pisani, ... Molecules 26 (13), 3989, 2021 | 9 | 2021 |
| Improvement of Bioactive Compound Levels, Antioxidant Activity, and Bioaccessibility of Carotenoids from Pereskia aculeata after Different Cooking Techniques BV Neves, LMS Mesquita, DC Murador, AIP Cheberle, ARC Braga, ... ACS Food Science & Technology 1 (7), 1285-1293, 2021 | 7 | 2021 |
| Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control CG de Andrade, LM de Souza Mesquita, DC Murador, ARC Braga, ... Food research international 107, 314-324, 2018 | 6 | 2018 |
| Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island Y Caro, T Petit, I Grondin, P Clerc, H Thomas, D Giuffrida, B Giocastro, ... Natural product research 34 (1), 93-101, 2020 | 2 | 2020 |
| Biocomposites potential for nanotechnology S dos Passos Ramos, M Giaconia, M Burck, DC Murador, MCBDM Leal, ... Biodegradable Polymers, Blends and Composites, 489-510, 2022 | | 2022 |
| Líquidos iônicos como extratores verdes para obtenção de carotenoides da casca de laranja DC Murador Universidade Federal de São Paulo (UNIFESP), 2019 | | 2019 |
| How cooking techniques influence the bioaccessibility and antioxidant activity of Carotenoids from Pereskia Aculeata BV Neves, D Murador, LMDES MESQUITA, A Braga, VV de Rosso Galoá, 2019 | | 2019 |
| Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High-Fat Diet Obese Mice … LM Souza Mesquita, CR Caria, PS Santos, CC Ruy, NS Lima, ... Molecules, 1, 2019 | | 2019 |
