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Asaad R.S. Al-Hilphy
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A Comprehensive Review on Infrared Heating Applications in Food Processing
SA Aboud, AB Altemimi, A RS Al-HiIphy, L Al-Hilphy, Asaad RSYi-Chen, ...
Molecules 24 (22), 4125, 2019
1862019
Extraction of chitosan, characterisation and its use for water purification
AJ Al-Manhel, ARS Al-Hilphy, AK Niamah
Journal of the Saudi Society of Agricultural Sciences 17 (2), 186-190, 2018
1722018
Critical review of radio-frequency (RF) heating applications in food processing
A Altemimi, SN Aziz, ARS Al-HiIphy, N Al-Hilphy, Asaad RS Lakhssassi, ...
Food Quality and Safety 3 (2), 81-91, 2019
762019
Ultrasound applications in poultry meat processing: A systematic review
AR Al‐Hilphy, AB Al‐Temimi, HHM Al Rubaiy, U Anand, ...
Journal of food science 85 (5), 1386-1396, 2020
532020
Ohmic heating in the food industry: Developments in concepts and applications during 2013–2020
ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-Singh
Applied sciences 11 (6), 2507, 2021
522021
Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability
AR Al-Hilphy, AM Al-Musafer, M Gavahian
Food Research International 137, 109649, 2020
342020
A practical study for new design of essential oils extraction apparatus using ohmic heating
ARS Al-Hilphy
International Journal of Agricultural Sciences 4 (12), 351-366, 2014
282014
Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria.
ARS Al-Hilphy, AK Niamah, AB Al-Timimi
262012
Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination
AR Al-Hilphy, AR Abdulstar, M Gavahian
Innovative Food Science & Emerging Technologies 67, 102568, 2021
252021
Milk flash pasteurization by the microwave and study it’s chemical, microbiological and thermo physical characteristics
ARSHIA Al-Hilphy
Food Processing & Technology, 7 (7), 1-5, 2014
232014
Extraction of Phenolic Compounds from Wheat Bran using Ohmic Heating
Asaad R. S. Al-Hilphy, Ali Khudhair Jaber AlRikabi, Abdullah M. Al-Salim
Food Science and Quality Management 43, 21-28, 2015
222015
Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy …
AR Al‐Hilphy, M Gavahian, FJ Barba, JM Lorenzo, ZM Al‐Shalah, ...
Journal of Food Process Engineering 44 (3), e13624, 2021
202021
Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization
AR Al-Hilphy, SM Al-Shatty, AAA Al-Mtury, M Gavahian
Lwt 129, 109541, 2020
202020
A theoretical and practical study for the incident solar radiation intensity in the Basrah province (south of Iraq)
ARS Al-Hilphy
IOSR Journal of Engineering 3 (9), 25-35, 2013
172013
Infrared radiation favorably influences the quality characteristics of key lime juice
AB Altemimi, ARS Al-Hilphy, TG Abedelmaksoud, SA Aboud, LS Badwaik, ...
Applied Sciences 11 (6), 2842, 2021
162021
The effect of magnetic field treatment on the characteristics and yield of Iraqi local white cheese.
ARSAHAKAD Ali, H. I.
IOSR Journal of Agriculture and Veterinary Science 8 (9), 63-69, 2015
142015
Water distillation using an ohmic heating apparatus
AR Abdulstar, A Altemimi, ARS Al-HiIphy, DG Watson, N Lakhssassi
International Journal of Ambient Energy 43 (1), 2748-2758, 2022
132022
Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration
AR Al‐Hilphy, HI Ali, SA Al‐IEssa, JM Lorenzo, FJ Barba, M Gavahian
Journal of Food Processing and Preservation 44 (10), e14782, 2020
132020
Exploring the power of thermosonication: a comprehensive review of its applications and impact in the food industry
AR Abdulstar, AB Altemimi, AR Al-Hilphy
Foods 12 (7), 1459, 2023
122023
Principles of Ultrasonic Technology for Treatment of Milk and Milk Products
ARS Al-Hilphy, DK Verma, A Kareem
Food Process Engineering, 211-236, 2016
122016
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