| Investigating the mechanism of place and community impact on quality of life of rural-urban migrants N Gheitarani, S El-Sayed, S Cloutier, M Budruk, L Gibbons, M Khanian International Journal of Community Well-Being 3, 21-38, 2020 | 29 | 2020 |
| Gardening for food well-being in the COVID-19 era EG Giraud, S El-Sayed, A Opejin Sustainability 13 (17), 9687, 2021 | 20 | 2021 |
| Gendered and racial injustices in American food systems and cultures S Kitch, J McGregor, GM Mejía, S El-Sayed, C Spackman, J Vitullo Humanities 10 (2), 66, 2021 | 7 | 2021 |
| Ecological performance standards for regenerative urban design J Benyus, J Dwyer, S El-Sayed, S Hayes, D Baumeister, CA Penick Sustainability Science 17 (6), 2631-2641, 2022 | 6 | 2022 |
| Weaving disciplines to conceptualize a regenerative food system S El-Sayed, S Cloutier Journal of Agriculture, Food Systems, and Community Development 11 (2), 23 …, 2022 | 5 | 2022 |
| The development and application of a localised metric for estimating daylighting potential in floor plate M Maleki, N Gheitaran, S El-Sayed, S Cloutier, E Gaelle Giraud International Journal of Ambient Energy 45 (1), 2277310, 2024 | 2 | 2024 |
| The impact of temporary COVID-19 legislative moves on the ability of food enterprises to pivot in Arizona S El-Sayed, P Borah, C Spackman Journal of Foodservice Business Research 26 (2), 225-246, 2023 | 2 | 2023 |
| Follow the Ferments: Inclusive Food Governance in Arizona S El-Sayed, C Spackman Gastronomica: The Journal of Food and Culture 22 (1), 20-33, 2022 | 2 | 2022 |
| Linking Sustainability and Happiness S Cloutier, S El-Sayed, A Ross, M Weaver Springer International Publishing, 2022 | 2 | 2022 |
| Introduction to Linking Sustainability and Happiness: Theoretical and Applied Perspectives S Cloutier, S El-Sayed, A Ross, M Weaver Linking Sustainability and Happiness: Theoretical and Applied Perspectives, 1-6, 2022 | 2 | 2022 |
| Where Is Our Baladi Food? S Pozzi, S El-Sayid The Food Question in the Middle East: Cairo Papers in Social Science Vol 34 …, 2017 | 2 | 2017 |
| Power to the Public: The Promise of Public Interest Technology: by Tara Dawson McGuinness and Hana Schank, Princeton University Press, Princeton, 2021, pp. 187, $19.95 … S El-Sayed Journal of Responsible Innovation 8 (3), 478-481, 2021 | 1 | 2021 |
| Conclusion of Linking Sustainability and Happiness: Theoretical and Applied Perspectives S Cloutier, S El-Sayed, A Ross, M Weaver Linking Sustainability and Happiness: Theoretical and Applied Perspectives …, 2022 | | 2022 |
| Review of Florentine Frentz, The Pursuit of Food Well-Being: The Mechanism Behind Consumers’ Food Well-Being, and their Relevance for Food Retailing and Marketing,(Springer … S El-Sayed International Journal of Community Well-Being 4 (1), 135-140, 2021 | | 2021 |
| Gardening for Food Well-Being in the COVID-19 Era. Sustainability 2021, 13, 9687 EG Giraud, S El-Sayed, A Opejin s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| A Good Food Journey Investigating the Wisdom of Regenerative Food Systems in Arid Regions SA El-Sayed Arizona State University, 2021 | | 2021 |
| CAIRO PAPERS IN SOCIAL SCIENCE K Mansour, S El Nour, S Pozzi, S El Sayed | | |
Scott CloutierAssistant Professor, Arizona State University, School of SustainabilityVerified email at asu.edu
