FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration J Andrade, CG Pereira, JC de Almeida Junior, CCR Viana, ... Lwt 99, 166-172, 2019 | 139 | 2019 |
2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening J de Magalhães Andrade, TT Toledo, SB Nogueira, BR Cordenunsi, ... Journal of proteomics 75 (11), 3331-3341, 2012 | 80 | 2012 |
Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses CG Pereira, AIN Leite, J Andrade, MJV Bell, V Anjos Lwt 107, 1-8, 2019 | 61 | 2019 |
In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases J Andrade, AJ Wright, M Corredig Food research international 105, 41-51, 2018 | 49 | 2018 |
FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses AIN Leite, CG Pereira, J Andrade, NM Vicentini, MJV Bell, V Anjos Lwt 109, 63-69, 2019 | 48 | 2019 |
Vitamin D3 and phytosterols affect the properties of polyglycerol polyricinoleate (PGPR) and protein interfaces J Andrade, M Corredig Food Hydrocolloids 54, 278-283, 2016 | 37 | 2016 |
Long-term ripening evaluation of ewes’ cheeses by fourier-transformed infrared spectroscopy under real industrial conditions J Andrade, CG Pereira, T Ranquine, CA Azarias, MJV Bell, ... Journal of Spectroscopy 2018, 2018 | 26 | 2018 |
Characterization and detection of adulterated whey protein supplements using stationary and time-resolved fluorescence spectroscopy CG Pereira, J Andrade, T Ranquine, IN de Moura, RA da Rocha, ... Lwt 97, 180-186, 2018 | 22 | 2018 |
Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits GJH Schmitz, J de Magalhães Andrade, TL Valle, CA Labate, ... Journal of agricultural and food chemistry 64 (16), 3293-3301, 2016 | 12 | 2016 |
Whipping properties of recombined, additive-free creams J Andrade, D Rousseau Journal of Dairy Science 104 (6), 6487-6495, 2021 | 11 | 2021 |
Fat crystal-stabilized water-in-oil emulsion breakdown and marker release during in vitro digestion V Patel, J Andrade, D Rousseau LWT 149, 111802, 2021 | 8 | 2021 |
Mid infrared spectroscopy and multivariate analysis evaluation of adulteration in whey protein powder J Andrade, CG Pereira, T Ranquine, MJV Bell, VC dos Anjos Quarks: Brazilian Electronic Journal of Physics, Chemistry and Materials …, 2020 | 8 | 2020 |
dos.(2019). FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration. LWT, 99, 166–172 J Andrade, CG Pereira, JC Almeida Junior, CCR Viana, LNO Neves, ... | 5 | |
Food-based multiple emulsions as carriers of bioactive compounds: interactions at the interface and physical and chemical changes during in vitro digestion J Andrade University of Guelph, 2016 | 4 | 2016 |
Exploring Psilocybe spp. mycelium and fruiting body chemistry for potential therapeutic compounds A Waldbillig, M Baranova, S Neumann, J Andrade, S Sidhu Frontiers in Fungal Biology 4, 2023 | | 2023 |
Characterization and Quantification of a Model Terpene in Oil Using Raman Spectroscopy and Multivariate Approaches. J Andrade, J Powell, D Rousseau JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 16-16, 2021 | | 2021 |
in-vitro Digestion of Water-in-oil Emulsions Stabilized with Fat Crystals. J Andrade, V Patel, D Rousseau JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 71-71, 2021 | | 2021 |
Proteomic analysis of mango (Mangifera indica L. cv. Keitt) fruit ripening using 2D-DIGE JM Andrade, TT Toledo, SB Nogueira, BR Cordenunsi-Lysenko, ... Brazilian Journal of Pharmaceutical Sciences 46, 18 res. FCF031, 2010 | | 2010 |
Research Article Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions J Andrade, CG Pereira, T Ranquine, CA Azarias, MJV Bell, VC dos Anjos changes 900, 1, 1730 | | 1730 |
UTILIZAÇÃO DE ELETROFORESE PARA CARACTERIZAÇÃO DE LEITE UHT, SORO DE QUEIJO E SUAS MISTURAS JDEM ANDRADE | | |