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Jonathan Andrade
Jonathan Andrade
Numinus Bioscience
Verified email at numinus.com
Title
Cited by
Cited by
Year
FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration
J Andrade, CG Pereira, JC de Almeida Junior, CCR Viana, ...
Lwt 99, 166-172, 2019
1392019
2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening
J de Magalhães Andrade, TT Toledo, SB Nogueira, BR Cordenunsi, ...
Journal of proteomics 75 (11), 3331-3341, 2012
802012
Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses
CG Pereira, AIN Leite, J Andrade, MJV Bell, V Anjos
Lwt 107, 1-8, 2019
612019
In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases
J Andrade, AJ Wright, M Corredig
Food research international 105, 41-51, 2018
492018
FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses
AIN Leite, CG Pereira, J Andrade, NM Vicentini, MJV Bell, V Anjos
Lwt 109, 63-69, 2019
482019
Vitamin D3 and phytosterols affect the properties of polyglycerol polyricinoleate (PGPR) and protein interfaces
J Andrade, M Corredig
Food Hydrocolloids 54, 278-283, 2016
372016
Long-term ripening evaluation of ewes’ cheeses by fourier-transformed infrared spectroscopy under real industrial conditions
J Andrade, CG Pereira, T Ranquine, CA Azarias, MJV Bell, ...
Journal of Spectroscopy 2018, 2018
262018
Characterization and detection of adulterated whey protein supplements using stationary and time-resolved fluorescence spectroscopy
CG Pereira, J Andrade, T Ranquine, IN de Moura, RA da Rocha, ...
Lwt 97, 180-186, 2018
222018
Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits
GJH Schmitz, J de Magalhães Andrade, TL Valle, CA Labate, ...
Journal of agricultural and food chemistry 64 (16), 3293-3301, 2016
122016
Whipping properties of recombined, additive-free creams
J Andrade, D Rousseau
Journal of Dairy Science 104 (6), 6487-6495, 2021
112021
Fat crystal-stabilized water-in-oil emulsion breakdown and marker release during in vitro digestion
V Patel, J Andrade, D Rousseau
LWT 149, 111802, 2021
82021
Mid infrared spectroscopy and multivariate analysis evaluation of adulteration in whey protein powder
J Andrade, CG Pereira, T Ranquine, MJV Bell, VC dos Anjos
Quarks: Brazilian Electronic Journal of Physics, Chemistry and Materials …, 2020
82020
dos.(2019). FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration. LWT, 99, 166–172
J Andrade, CG Pereira, JC Almeida Junior, CCR Viana, LNO Neves, ...
5
Food-based multiple emulsions as carriers of bioactive compounds: interactions at the interface and physical and chemical changes during in vitro digestion
J Andrade
University of Guelph, 2016
42016
Exploring Psilocybe spp. mycelium and fruiting body chemistry for potential therapeutic compounds
A Waldbillig, M Baranova, S Neumann, J Andrade, S Sidhu
Frontiers in Fungal Biology 4, 2023
2023
Characterization and Quantification of a Model Terpene in Oil Using Raman Spectroscopy and Multivariate Approaches.
J Andrade, J Powell, D Rousseau
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 16-16, 2021
2021
in-vitro Digestion of Water-in-oil Emulsions Stabilized with Fat Crystals.
J Andrade, V Patel, D Rousseau
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 71-71, 2021
2021
Proteomic analysis of mango (Mangifera indica L. cv. Keitt) fruit ripening using 2D-DIGE
JM Andrade, TT Toledo, SB Nogueira, BR Cordenunsi-Lysenko, ...
Brazilian Journal of Pharmaceutical Sciences 46, 18 res. FCF031, 2010
2010
Research Article Long-Term Ripening Evaluation of Ewes’ Cheeses by Fourier-Transformed Infrared Spectroscopy under Real Industrial Conditions
J Andrade, CG Pereira, T Ranquine, CA Azarias, MJV Bell, VC dos Anjos
changes 900, 1, 1730
1730
UTILIZAÇÃO DE ELETROFORESE PARA CARACTERIZAÇÃO DE LEITE UHT, SORO DE QUEIJO E SUAS MISTURAS
JDEM ANDRADE
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Articles 1–20