| Composition and antioxidant activity of essential oils from oregano plants grown wild in Greece V Lagouri, M Tsimidou, S Kokkini-Gkouzkouni, DC Boskou, G Blekas Zeitschrift für Lebensmittel-Untersuchung und Forschung 197 (IKEEART-2019 …, 1993 | 357 | 1993 |
| Nutrient antioxidants in oregano V Lagouri, D Boskou International journal of food sciences and nutrition 47 (6), 493-497, 1996 | 165 | 1996 |
| Evaluation of the antioxidant activity of lupin seed flour and derivatives (Lupinus albus ssp. Graecus) E Tsaliki, V Lagouri, G Doxastakis Food Chemistry 65 (1), 71-75, 1999 | 119 | 1999 |
| Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts … IP Gerothanassis, V Exarchou, V Lagouri, A Troganis, M Tsimidou, ... Journal of Agricultural and Food Chemistry 46 (10), 4185-4192, 1998 | 85 | 1998 |
| Screening for antioxidant activity of essential oils obtained from spices V Lagouri, D Boskou Developments in Food Science 37, 869-879, 1995 | 76 | 1995 |
| Antioxidant properties and phenolic composition of Greek propolis extracts V Lagouri, D Prasianaki, F Krysta International Journal of Food Properties 17 (3), 511-522, 2014 | 63 | 2014 |
| ANTIOXIDANT PROPERTIES OF O. ONITES, T. VULGARIS AND O. BASILICUM SPECIES GROWN IN GREECE AND THEIR TOTAL PHENOL AND … V Lagouri, E Nisteropoulou Journal of food Lipids 16 (4), 484-498, 2009 | 42 | 2009 |
| Antioxidant Properties of Greek O. dictamnus and R. officinalis Methanol and Aqueous Extracts—HPLC Determination of Phenolic Acids V Lagouri, G Alexandri International Journal of Food Properties 16 (3), 549-562, 2013 | 33 | 2013 |
| In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece V Lagouri, M Guldas, O Gurbuz Food science and biotechnology 20, 1487-1493, 2011 | 23 | 2011 |
| A comparison of the antioxidant activity and phenolic content of nonpolar and polar extracts obtained from four endemic lamiaceae species grown in Greece V Lagouri, A Bantouna, P Stathopoulos Journal of food processing and preservation 34 (5), 872-886, 2010 | 23 | 2010 |
| Effects of greek pomegranate extracts in the antioxidant properties and storage stability of kefir V Lagouri, G Dimitreli, A Kouvatsi Current Bioactive Compounds 15 (4), 437-441, 2019 | 7 | 2019 |
| Introductory chapter: functional foods V Lagouri Functional foods, 2018 | 5 | 2018 |
| Optical Nondestructive UV‐Vis‐NIR‐MIR Spectroscopic Tools and Chemometrics in the Monitoring of Olive Oil Functional Compounds V Lagouri, V Manti, T Gimisis Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and …, 2017 | 4 | 2017 |
| Lipophilic antioxidants V Lagouri Lipids and Skin Health, 301-310, 2014 | 4 | 2014 |
| Free radical scavenging and ferric reducing antioxidant properties of O. onites, T. vulgaris and O. basilicum from Greece and their rosmarinic acid content V Lagouri, E Nisteropoulou Free Radic Health Lifestyle 18, 89-93, 2009 | 4 | 2009 |
| Functional Foods V Lagouri BoD–Books on Demand, 2019 | 3 | 2019 |
| Optical Non Destructive UV-VIS-NIR Spectroscopic Tools and Chemometrics in the Monitoring of Olive Oil Phenolic Compounds and Oxidation V Lagouri, A Gimisis Free Radical Biology and Medicine 100, S102-S103, 2016 | 2 | 2016 |
| Pomegranate V Lagouri BoD–Books on Demand, 2022 | 1 | 2022 |
| COMPOSITION OF FOODS/FEEDS-Methodology for Identification of Phenolic Acids in Complex Phenolic Mixtures by High-Resolution Two-Dimensional Nuclear Magnetic Resonance … IP Gerothanassis, V Exarchou, V Lagouri, A Troganis, M Tsimidou, ... Journal of Agricultural and Food Chemistry 46 (10), 4185-4192, 1998 | 1 | 1998 |
| Original paper Composition and antioxidant activity of essential oils V Lagouri, G Blekas, M Tsimidou, S Kokkini, D Boskou Z Lebensm Unters Forsch 197, 20-23, 1993 | 1 | 1993 |
