| Physicochemical characterization of aqueous micellar systems formed by environmentally friendly salts E Cordisco, CN Haidar, R Goñi, BB Nerli, LP Malpiedi Fluid Phase Equilibria 393, 111-116, 2015 | 21 | 2015 |
| Integrated extraction and purification of soy isoflavones by using aqueous micellar systems E Cordisco, CN Haidar, ER Coscueta, BB Nerli, LP Malpiedi Food Chemistry 213, 514-520, 2016 | 19 | 2016 |
| Rhamnolipids biosurfactants as potential modulators of phase and partitioning behavior in micellar systems of aliphatic alcohol ethoxylate surfactants CN Haidar, G Martini, LP Malpiedi, BB Nerli Journal of Molecular Liquids 309, 113125, 2020 | 13 | 2020 |
| Aqueous micellar two-phase system as an alternative method to selectively remove soy antinutritional factors CN Haidar, E Coscueta, E Cordisco, BB Nerli, LP Malpiedi LWT 93, 665-672, 2018 | 13 | 2018 |
| Biosurfactants produced by Pseudomonas syringae pv tabaci: A versatile mixture with interesting emulsifying properties CN Haidar, MM Pereira, ÁS Lima, BB Nerli, LP Malpiedi Process Biochemistry 97, 121-129, 2020 | 9 | 2020 |
| Application of residual cooking oil to improve the production of a low-toxic biosurfactants extract CN Haidar, F Malizia, MM Márquez, BB Nerli, LP Malpiedi Bioresource Technology Reports 20, 101239, 2022 | 3 | 2022 |
| Enzyme Technologies LP Malpiedi, A Taddia, CN Haidar, G Tubio Advances in Food Bioproducts and Bioprocessing Technologies, 97-108, 2019 | 1 | 2019 |
| Potential applications of biosurfactants produced by different Pseudomonas syringae: A comparative study on interfacial activity, antimicrobial efficacy, and cytotoxicity CN Haidar, A Taddia, M Sortino, D López, LP Malpiedi Biocatalysis and Agricultural Biotechnology 58, 103166, 2024 | | 2024 |
| PROPIEDADES FISICOQUÍMICAS DE LIPOPÉPTIDOS OBTENIDOS POR BIOCONVERSIÓN DE ACEITE DE COCINA USADO LP Malpiedi, CN Haidar, G Genedetti, M Rodriguez, F Malizia, ... Libro de Resúmenes XXIII CAFQI, 2023 | | 2023 |
| Medios de cultivo de bajo costo para la producción de biosurfactantes bacterianos A Taddia, CN Haidar, L Pellegrini Malpiedi Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y …, 2021 | | 2021 |
| Optimización de la producción de biosurfactantes empleando Bacillus amyloliquefaciens y subproductos industriales G Benedetti, CN Haidar, G Tubio, L Pellegrini Malpiedi Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y …, 2021 | | 2021 |
| Producción de Biosurfactantes en cultivos sumergidos: evaluación de distintas fuentes de carbono CN Haidar, DN López, BB Nerli, L Pellegrini Malpiedi Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y …, 2021 | | 2021 |
Ezequiel CoscuetaCBQF - Centre for Biotechnology and Fine Chemistry, Universidade Católica PortuguesaVerified email at ucp.pt
