| Phenolics in Slovenian bilberries (Vaccinium myrtillus L.) and blueberries (Vaccinium corymbosum L.) S Moze, T Polak, L Gasperlin, D Koron, A Vanzo, N Poklar Ulrih, V Abram Journal of Agricultural and Food Chemistry 59 (13), 6998-7004, 2011 | 216 | 2011 |
| Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells SM Bornsek, L Ziberna, T Polak, A Vanzo, NP Ulrih, V Abram, F Tramer, ... Food chemistry 134 (4), 1878-1884, 2012 | 214 | 2012 |
| Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids P Terpinc, T Polak, N Šegatin, A Hanzlowsky, NP Ulrih, H Abramovič Food chemistry 128 (1), 62-69, 2011 | 181 | 2011 |
| LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey J Bertoncelj, T Polak, U Kropf, M Korošec, T Golob Food Chemistry 127 (1), 296-302, 2011 | 144 | 2011 |
| Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat T Polak, A Rajar, L Gašperlin, B Žlender Meat science 80 (3), 864-869, 2008 | 116 | 2008 |
| Chemical properties and antioxidant and antimicrobial activities of Slovenian propolis A Mavri, H Abramovič, T Polak, J Bertoncelj, P Jamnik, S Smole Možina, ... Chemistry & biodiversity 9 (8), 1545-1558, 2012 | 101 | 2012 |
| The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil P Terpinc, T Polak, D Makuc, NP Ulrih, H Abramovič Food Chemistry 131 (2), 580-589, 2012 | 99 | 2012 |
| LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting P Terpinc, B Cigić, T Polak, J Hribar, T Požrl Food Chemistry 210, 9-17, 2016 | 94 | 2016 |
| Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market A Miklavčič, V Stibilj, E Heath, T Polak, JS Tratnik, J Klavž, D Mazej, ... Food Chemistry 124 (3), 711-720, 2011 | 91 | 2011 |
| Heterocyclic amines in aged and thermally treated pork longissimus dorsi muscle of normal and PSE quality T Polak, D Došler, B Žlender, L Gašperlin LWT-Food Science and Technology 42 (2), 504-513, 2009 | 77 | 2009 |
| Influence of genotype lines, age at slaughter and sexes on the composition of rabbit meat T Polak, L Gašperlin, A Rajar, B Žlender Food technology and biotechnology 44 (1), 65-73, 2006 | 62 | 2006 |
| Construction of a new class of tetracycline lead structures with potent antibacterial activity through biosynthetic engineering U Lešnik, T Lukežič, A Podgoršek, J Horvat, T Polak, M Šala, B Jenko, ... Angewandte Chemie 127 (13), 4009-4012, 2015 | 59 | 2015 |
| Antioxidative activity of propolis extract in yeast cells T Cigut, T Polak, L Gasperlin, P Raspor, P Jamnik Journal of Agricultural and Food Chemistry 59 (21), 11449-11455, 2011 | 58 | 2011 |
| FK506 biosynthesis is regulated by two positive regulatory elements in Streptomyces tsukubaensis D Goranovič, M Blažič, V Magdevska, J Horvat, E Kuščer, T Polak, ... BMC microbiology 12, 1-15, 2012 | 57 | 2012 |
| Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat L Gasperlin, T Polak, A Rajar, M Skvarèa, B Zlender World rabbit science 14 (3), 2006 | 53 | 2006 |
| Effects of ageing and low internal temperature of grilling on the formation of heterocyclic amines in beef Longissimus dorsi muscle T Polak, S Andrenšek, B Žlender, L Gašperlin LWT-Food Science and Technology 42 (1), 256-264, 2009 | 52 | 2009 |
| Texture and quality parameters of slovenian dry-cured ham kraški pršut according to mass and salt levels D Andronikov, L Gašperlin, T Polak, B Žlender Food Technology and Biotechnology 51 (1), 112-122, 2013 | 49 | 2013 |
| Slovenske prehranske tabele–meso in mesni izdelki T Golob, V Stibilj, B Žlender, U Doberšek, M Jamnik, T Polak, J Salobir, ... Ljubljana, Biotehniška fakulteta, Oddelek za živilstvo, 159-163, 2006 | 40 | 2006 |
| Effects of skin and grilling method on formation of heterocyclic amines in chicken pectoralis superficialis muscle L Gašperlin, B Lukan, B Žlender, T Polak LWT-Food Science and Technology 42 (8), 1313-1319, 2009 | 36 | 2009 |
| Phenolic content of strawberry spreads during processing and storage M Kadivec, S Može Bornšek, T Polak, L Demšar, J Hribar, T Požrl Journal of agricultural and food chemistry 61 (38), 9220-9229, 2013 | 35 | 2013 |
