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Gurev Angela
Gurev Angela
PhD in Chemistry, Associate Professor, Technical University of Moldova
Verified email at chim.utm.md
Title
Cited by
Cited by
Year
Iridoid glycosides from Linaria genistifolia (L.) Mill. in biological control of soil-borne fungal pathogens of wheat and some structure considerations
N Mashcenko, A Gurev, GA Lupashku, E Gorincioi
Chemistry Journal of Moldova 10 (1), 57-63, 2015
222015
Impact of apple pomace powder on the bioactivity, and the sensory and textural characteristics of yogurt
L Popescu, T Ceșco, A Gurev, A Ghendov-Mosanu, R Sturza, R Tarna
Foods 11 (22), 3565, 2022
192022
Glycosides from Linaria vulgaris Mill
A Marcenco-Cicanci, A Gurev, C Bassarello, S Piacente, C Pizza
Chemistry Journal of Moldova 3 (2), 98-100, 2008
162008
Chimie organică
MM Gheţiu, A Gurev
Chişinău, Tehnica-Info, 1999
101999
Microalgae–non-traditional sources of nutritients and pigments for functional foods
A Gurev, V Dragancea, S Haritonov
Journal of Engineering Sciences, 75-98, 2020
62020
Ultrasound-and microwave-assisted extraction of pectin from apple pomace and its effect on the quality of fruit bars
A Gurev, T Cesko, V Dragancea, A Ghendov-Mosanu, A Pintea, R Sturza
Foods 12 (14), 2773, 2023
52023
Pastries with functional spirulina platensis ingredients
V Bantea-Zagareanu, A Gurev, V Dragancea, A Dodon
Journal of Engineering Sciences, 161-172, 2021
22021
Chimia aplicată pentru ingineri
R STURZA, A VEREJAN, S HARITONOV, D MUNTEANU, E COVACI, ...
Tehnica-UTM, 2021
22021
Biologically active substances from Linaria Genistifolia (L.) Mill and their potential usage in the ecological agriculture
A Gurev, N Mashcenko, A Borovskaia
Journal of Engineering science. ISSN 2587-3474/E-ISSN 2587-3482 26 (2), 110-117, 2019
22019
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
A Ghendov-Mosanu, N Netreba, G Balan, D Cojocari, O Boestean, ...
Foods 12 (21), 3907, 2023
12023
Properties of winemaking by-products of Feteasca Neagra grape seeds
A Gurev, V Dragancea, A Baerle, N Netreba, O Boeştean, S Haritonov, ...
Chemistry Journal of Moldova 17 (2), 50-61, 2022
12022
Chimia. Îndrumar metodic pentru lucrul individual al studenţilor specialităţilor domeniului 07. Inginerie, tehnologii de prelucrare, arhitectură şi construcţii
S HARITONOV, A GUREV, V DRAGANCEA, D MUNTEANU
Universitatea Tehnică a Moldovei, 2022
12022
Evoluția conținutului acizilor organici în timpul maturizării a cătinii albe (Hippophae rhamnoides).
O BOEȘTEAN, N NETREBA, A MACARI, A GUREV, I SANDU
Materialele Conferinței Științifice Internaționale „Perspectivele și …, 2022
12022
Применение ростовых веществ в инкрустации семян кукурузы
А Боровская, Н Мащенко, А Гурев, Р Иванова
Aspecte ameliorative în ameliorarea plantelor, 87-93, 2018
12018
The effect of grape seed oil fortification with extracts of natural antioxidants
V Dragancea, A Gurev, R Sturza, S Haritonov, N Netreba, O Boeştean
Journal of Engineering Sciences, 173-184, 2023
2023
Chimie organică: Suport de curs
A GUREV, V DRAGANCEA
Universitatea Tehnică a Moldovei, 2023
2023
Procedeu de fabricare a batoanelor din fructe uscate
T CEȘKO, R STURZA, A GUREV, A GHENDOV-MOŞANU
2023
Application of unconventional methods for the extraction of pectin from apple pomage
A Gurev, T Cesko, V Dragancea, A Ghendov-Moşanu, R Sturza
Smart Life Sciences and Technology for Sustainable Development, 54-54, 2023
2023
Effect of functional plant extract from grape seeds on the quality of boiled cream with milk
N Netreba, A Gurev, V Dragancea, O Boeştean
Smart Life Sciences and Technology for Sustainable Development, 47-47, 2023
2023
Ameliorarea calităţii alimentelor prin biotehnologie şi inginerie alimentară: Monografie colectivă
E CRISTEA, V BULGARU, A GHENDOV-MOŞANU, R STURZA, ...
Universitatea Tehnică a Moldovei, 2023
2023
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