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Gurev Angela
Gurev Angela
PhD in Chemistry, Associate Professor, Technical University of Moldova
Verified email at chim.utm.md
Title
Cited by
Cited by
Year
Impact of apple pomace powder on the bioactivity, and the sensory and textural characteristics of yogurt
L Popescu, T Ceșco, A Gurev, A Ghendov-Mosanu, R Sturza, R Tarna
Foods 11 (22), 3565, 2022
232022
Iridoid glycosides from Linaria genistifolia (L.) Mill. in biological control of soil-borne fungal pathogens of wheat and some structure considerations
M Natalia, G Angela, G Elena
Chemistry Journal of Moldova 10 (1), 57-63, 2015
222015
Glycosides from Linaria vulgaris Mill
A Marcenco-Cicanci, A Gurev, C Bassarello, S Piacente, C Pizza
Chemistry Journal of Moldova 3 (2), 98-100, 2008
162008
Chimie organică
MM Gheţiu, A Gurev
Chişinău, Tehnica-Info, 1999
101999
Ultrasound-and microwave-assisted extraction of pectin from apple pomace and its effect on the quality of fruit bars
A Gurev, T Cesko, V Dragancea, A Ghendov-Mosanu, A Pintea, R Sturza
Foods 12 (14), 2773, 2023
72023
Microalgae–non-traditional sources of nutritients and pigments for functional foods
A Gurev, V Dragancea, S Haritonov
Journal of Engineering Sciences, 75-98, 2020
62020
Pastries with functional spirulina platensis ingredients
V Bantea-Zagareanu, A Gurev, V Dragancea, A Dodon
Journal of Engineering Sciences, 161-172, 2021
52021
Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
A Ghendov-Mosanu, N Netreba, G Balan, D Cojocari, O Boestean, ...
Foods 12 (21), 3907, 2023
32023
Properties of winemaking by-products of Feteasca Neagra grape seeds
A Gurev, V Dragancea, A Baerle, N Netreba, O Boeştean, S Haritonov, ...
Chemistry Journal of Moldova 17 (2), 50-61, 2022
32022
Researches on the use of spirulina in the production of flour products
A Dodon, V Bantea-Zagareanu, A Gurev
Euro-Aliment, 75-75, 2021
32021
The impact of the applied method on the content of antioxidants in spirulina, gluten-free products
A GUREV, V BANTEA-ZAGAREANU, V DRAGANCEA, A DODON
Universitatea Tehnică a Moldovei, 2021
32021
Chimia aplicată pentru ingineri
R STURZA, A VEREJAN, S HARITONOV, D MUNTEANU, E COVACI, ...
Tehnica-UTM, 2021
22021
Biologically active substances from Linaria Genistifolia (L.) Mill and their potential usage in the ecological agriculture
A Gurev, N Mashcenko, A Borovskaia
Journal of Engineering science. ISSN 2587-3474/E-ISSN 2587-3482 26 (2), 110-117, 2019
22019
Chimia. Îndrumar metodic pentru lucrul individual al studenţilor specialităţilor domeniului 07. Inginerie, tehnologii de prelucrare, arhitectură şi construcţii
S HARITONOV, A GUREV, V DRAGANCEA, D MUNTEANU
Universitatea Tehnică a Moldovei, 2022
12022
Evoluția conținutului acizilor organici în timpul maturizării a cătinii albe (Hippophae rhamnoides).
O BOEȘTEAN, N NETREBA, A MACARI, A GUREV, I SANDU
Materialele Conferinței Științifice Internaționale „Perspectivele și …, 2022
12022
Применение ростовых веществ в инкрустации семян кукурузы
А Боровская, Н Мащенко, А Гурев, Р Иванова
Aspecte ameliorative în ameliorarea plantelor, 87-93, 2018
12018
The effect of grape seed oil fortification with extracts of natural antioxidants
V Dragancea, A Gurev, R Sturza, S Haritonov, N Netreba, O Boeştean
Journal of Engineering Sciences, 173-184, 2023
2023
Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars
T Ceșko, A Gurev, V Dragancea, A Ghendov-Mosanu, R Sturza
Galaţi University Press, 2023
2023
Method of increasing the safety and functional value of custard
N Netreba, A Gurev, V Dragancea, O Boestean
Galaţi University Press, 2023
2023
Efectul parametrilor tehnologici asupra stabilităţii antocienilor din fructe de pădure
V Bulgaru, O Smerea, A Gurev, A Ghendov-Moşanu
Inovaţia: factor al dezvoltării social-economice, 116-121, 2023
2023
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