‪African Journal of Food Science and Technology‬

Cited by

	All	Since 2019
Citations	4570	2657
h-index	35	26
i10-index	121	81

540

270

135

405

2011201220132014201520162017201820192020202120222023202425 86 117 181 235 322 379 507 499 522 515 526 485 110

Co-authors

Oladejo Thomas AdepojuDr, Department of Human Nutrition and Dietetics, Faculty of Public Health, College of MedicineVerified email at com.ui.edu.ng
Azeez Luqmon AdeyemiDepartment of Pure and Applied Chemistry, Osun State University, OsogboVerified email at uniosun.edu.ng
Wesley BraideAssociate Professor of Microbiology, Department of Microbiology, FUTO.Verified email at futo.edu.ng
Isa AbdullahiProfessor of Microbiology, A.B.U, Zaria, NigeriaVerified email at abu.edu.ng
Shimelis Admassu EmireAddis Ababa UniversityVerified email at aait.edu.et
Abass A. OlajireLadoke Akintola University of Technology, Ogbomoso, NigeriaVerified email at lautech.edu.ng
Patience AgbaireAssociate Professor, Delta State University, Abraka, NigeriaVerified email at delsu.edu.ng
Ifeoma Elizabeth Mbaeyi-NwaohaProfessor of Food and Industrial Microbiology, Department of Food Science and Technology, UniversityVerified email at unn.edu.ng
alabi olayinka olubunmiLandmark UniversityVerified email at lmu.edu.ng
Veronica UmohProfessor of Microbiology, Akwa Ibom State UniversityVerified email at aksu.edu.ng
Adepeju Adefisola BolaAssociate Professor, Food Science and TechnologyVerified email at fuoye.edu.ng
Abiodun Adekunle OlapadeProfessor of Food Technology, University of Ibadan, Ibadan +2348023418735, aa.olapade Ibadan NigeriaVerified email at ui.edu.ng
Ogugua AworhProfessor of Food Technology, University of IbadanVerified email at mail.ui.edu.ng
Mojisola OyarekuaProfessor of Food Science and TechnologyVerified email at fuoye.edu.ng
Sylvia Angubua BalukaSenior Lecturer Makerere UniversityVerified email at mak.ac.ug
RoseAnn MillerMichigan State UniversityVerified email at cvm.msu.edu
Madalitso Tsakama PhDMalawi University of Business and Applied SciencesVerified email at mubas.ac.mw
Agness MwangwelaAssociate professor of Food ScienceVerified email at bunda.luanar.mw
Abiodun Victor IkujenlolaObafemi Awolowo University, Ile-Ife, NigeriaVerified email at oauife.edu.ng
Oranusi SolomonProfessor of Microbiology, Covenant UniversityVerified email at covenantuniversity.edu.ng

African Journal of Food Science and Technology

editor

Verified email at journalsci.org - Homepage

Food Processing and Packaging Food and Agricultural Science Food Quality Assurance Future research and trends in food products


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Total antioxidant activity, phenolic, flavonoid and ascorbic acid contents of Nigerian vegetables AA Olajire, L Azeez African Journal of Food Science and Technology 2 (2), 22-29, 2011	273	2011
Chemical and nutritional value of maize and maize products obtained from selected markets in Kaduna State, Nigeria IS Enyisi, VJ Umoh, CMZ Whong, IO Abdullahi, O Alabi African Journal of Food Science and Technology 5 (4), 100-104, 2014	147	2014
Hygiene practices and food contamination in managed food service facilities in Uganda SA BALUKA, RA MILLER, JB KANEENE African Journal of Food Science and Technology 9 (1), 31-42, 2015	125	2015
Physicochemical and pasting properties of starch extracted from eleven sweet potato varieties M Tsakama, AM Mwangwela, TA Manani, NM Mahungu African Journal of Food Science and Technology 1 (4), 090-098, 2010	100	2010
Pullulan: Production and usage in food ındustry P Oğuzhan, F Yangılar African Journal of Food Science and Technology 4 (3), 2141-5455, 2013	96*	2013
Effect of fermentation on the proximate composition, antinutritional factors and functional properties of cocoyam (Colocasia esculenta) flour BD Igbabul, J Amove, I Twadue African Journal of Food Science and Technology 5 (3), 67-74, 2014	95	2014
Comparison of chemical composition, functional properties and amino acids composition of quality protein maize and common maize (Zea may L) H Abiose Sumbo, IA Victor African Journal of Food Science and Technology 5 (3), 81-89, 2014	95	2014
Proximate and mineral composition of plantain (Musa Paradisiaca) wastes flour; a potential nutrients source in the formulation of animal feeds OT Okareh, AT Adeolu, OT Adepoju African Journal of Food Science and Technology 6 (2), 53-57, 2015	92	2015
Physicochemical, microbiological and sensory evaluation of yoghurt sold in Makurdi metropolis B Igbabul, J Shember, J Amove African Journal of Food Science and Technology 5 (6), 129-135, 2014	82	2014
Production and evaluation of malted soybean-acha composite flour bread and biscuit JA Ayo, VA Ayo, C Popoola, M Omosebi, L Joseph African journal of Food science and Technology 5 (1), 21-28, 2014	75	2014
Lactic acid bacteria in fermentation of cereals for the production of indigenous Nigerian foods E Nwachukwu, OK Achi, IO Ijeoma African Journal of Food Science and Technology 1 (2), 021-026, 2010	75	2010
Effect of legume processing treatments individually or in combination on their phytic acid content K Rasha Mohamed, EA Abou-Arab, AY Gibriel, NMH Rasmy, ... African Journal of Food Science and Technology 2, 36-46, 2011	70	2011
Quality characteristics of biscuits produced from composite flours of wheat and quality protein maize EO Giwa, V Abiodun African Journal of Food Science and Technology 1 (5), 116-119, 2010	67	2010
Proximate and mineral composition of whole and dehulled Nigerian sesame seed AY Bamigboye, AC Okafor, OT Adepoju African Journal of Food Science and Technology 1 (3), 71-5, 2010	67	2010
Value added product development and quality characterization of amaranth (Amaranthus caudatus L.) grown in East Africa SA Emire, M Arega African Journal of Food Science and Technology 3 (6), 129-141, 2012	65	2012
Functional and physicochemical properties of mango seed kernels and wheat flour and their blends for biscuit production MB Legesse, SA Emire African Journal of Food Science and Technology 3 (9), 193-203, 2012	65	2012
Heavy metal levels in vegetables from selected markets in Lagos, Nigeria MK Ladipo, VF Doherty African Journal of Food Science and Technology 2 (1), 18-21, 2011	65	2011
Microbiological quality and safety of raw milk collected from Borana pastoral community, Oromia Regional State T Worku, E Negera, A Nurfeta, H Welearegay African Journal of Food Science and Technology 3 (9), 213-222, 2012	64	2012
Antioxidant activity and phenolic contents of Persian walnut (Juglans regia L.) green husk extract M Rahimipanah, M Hamedi, M Mirzapour African Journal of Food Science and Technology 1 (4), 105-111, 2010	61	2010
Physical-chemical properties and nutritional evaluation of newly developed tomato genotypes A Gupta, A Kawatra, S Sehgal African Journal of Food Science and Technology 2 (7), 167-172, 2011	59	2011

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors