| PERFORMA DAN PROFIL LEMAK DARAH ITIK AFKIR YANG DIBERI TEPUNG DAUN ASAM GELUGUR PADA RANSUM NONKONVENSIONALTERFERMENTASI E Dihansih, D Kardaya, D Wahyuni Jurnal Peternakan Nusantara, 2019 | 5 | 2019 |
| EFEKTIFITAS PENAMBAHAN TEPUNG MAGGOT (HERMETIA ILLUCENS) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM TERHADAP PERSENTASE DAGING NIRTULANG AYAM KAMPUNG UNGGUL BALITNAK (KUB): THE … R Handarini, A Baharun, RA Haq, D Kardaya, B Malik, A Rahmi, ... Jurnal Peternakan Nusantara 9 (1), 21-30, 2023 | 2 | 2023 |
| Effects of the inclusion of star gooseberry (Sauropus androgynus) leaf meal in ration on physical and nutritional quality of KUB chicken breast meat A Anggraeni, B Malik, D Wahyuni, NS Farida, WF Suroso Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 32 (2 …, 2022 | 2 | 2022 |
| Nutrient digestibility of preweaning pasundan calves fed flushing diets under extensive grazing D Kardaya, E Dihansih, D Sudrajat, D Wahyuni J. Anim. Health Prod 9 (1), 52-57, 2021 | 2 | 2021 |
| POTENSI PENINGKATAN PENDAPATAN PETERNAK MELALUI PELATIHAN BUDIDAYA DAN PENGOLAHAN KARKAS AYAM KAMPUNG D Sudrajat, R Handarini, K Dede, D Wahyuni, A Baharun, M Winugroho, ... Qardhul Hasan: Media Pengabdian kepada Masyarakat 9 (1), 48-55, 2023 | 1 | 2023 |
| Percentage of carcasses and commercial cuts of spent layer ducks fed garcinia atroviridis leaf meal as feed additive in a smallholder farm K Dede Journal of Animal Health and Production 10 (4), 438-442, 2022 | 1 | 2022 |
| Physical and chemical qualities of spent layer duck meat fed diets supplemented with Garcinia atroviridis leaf meal D Kardaya Journal of Animal Health and Production 10 (3), 347-351, 2022 | 1 | 2022 |
| Pelatihan Pembuatan Ransum Flushing Domba D Kardaya Jurnal Qardhul Hasan; Media Pengabdian kepada Masyarakat 8 (2), 184-189, 2022 | 1 | 2022 |
| Production performance and meat quality of local ducks fed rations containing extract of torch ginger (Etlingera elatior) flowers and betel (Piper Betle linn) leaves R Handarini, E Dihansih, D Wahyuni, B Malik Jurnal Ilmu-Ilmu Peternakan 31 (2), 109-113, 2021 | 1 | 2021 |
| PENGARUH PENAMBAHAN TEPUNG KENCUR (KAEMPFERIA GALANGA L) DALAM PAKAN KOMERSIL TERHADAP PRODUKTIVITAS TELUR BURUNG PUYUH (COTURNIX-CORTUNIX JAPONICA) DS Ramadhani, R Handarini, D Wahyuni Jurnal Peternakan Nusantara 7 (1), 33-40, 2021 | 1 | 2021 |
| PENGOLAHAN DAGING DAN TELUR ITIK AFKIR GUNA MENINGKATKAN KETERAMPILAN KELUARGA KELURAHAN BOJONGKERTA BOGOR SELATAN A Anggraeni, D Wahyuni, B Malik Qardhul Hasan: Media Pengabdian Kepada Masyarakat 7 (1), 1-3, 2021 | 1 | 2021 |
| Performa itik afkir yang diberi tepung daun asam gelugur dalam ransum komersial dan ransum nonkonvensional terfermentasi D Wahyuni, E Dihansih, D Kardaya Jurnal Pertanian 11 (1), 9-14, 2020 | 1 | 2020 |
| PERFORMANCE OF REJECTED DUCK THAT FED FERMENTED NON CONVENTIONAL AND COMMERCIAL FED RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID D Wahyuni, E Dihansih, D Kardaya Jurnal Pertanian 11 (1), 9-14, 2020 | 1 | 2020 |
| Kualitas Sensoris Daging Itik Afkir Yang Diberi Tepung Daun Asam Gelugur (Garcinia Antroviridis) Dalam Ransum Nonkonvensional Terfermentasi M Merliana, E Dihansih, D Wahyuni Jurnal Peternakan Nusantara 6 (2), 47, 2020 | 1 | 2020 |
| Performance and profile of rejected duck blood fats that fed fermented non conventional ration containing flour leaves of gelugur acid E Dihansih, D Kardaya, D Wahyuni Jurnal Peternakan Nusantara 5 (2), 105-110, 2019 | 1 | 2019 |
| Pemberdayaan Kelompok Wanita Tani Melalui Peningkatan Ketrampilan Petani Peternak Melalui Pelatihan Budidaya Ternak Kambing Perah D Sudrajat, D Kardaya, E Dihansih, D Wahyuni Qardhul Hasan: Media Pengabdian Kepada Masyarakat 4 (1), 1-5, 2018 | 1 | 2018 |
| Kualitas Fisik Dan Sensoris Daging Sapi Brahman Cross Yang Diberi Pakan Limbah Nanas Sebagai Sumber Serat Meat Physical And Sensoric Quality Of Brahman Cross Cattle Fed … D Wahyuni1a, R Priyanto, H Nuraini | 1 | 2018 |
| Performances of Post-weaned Pasundan Calves Fed Extra Diets in an Extensive Grazing System D Kardaya, D Sudrajat, D Wahyuni Jurnal Ilmu Ternak dan Veteriner 28 (3), 169-176, 2023 | | 2023 |
| THE POTENTIAL TO INCREASE FARMERS’INCOME THROUGH TRAINING ON RAISING AND PROCESSING OF OF NATIVE CHICKEN CARCASS. D Sudrajat, R Handarini, D Kardaya, B Malik, D Wahyuni, A Baharun, ... Qardhul Hasan: Media Pengabdian Kepada Masyarakat 9 (1), 2023 | | 2023 |
| Karakteristik Sensoris Daging Ayam Kampung Unggul Balitnak (KUB) yang Diberi Tepung Daun Katuk (Sauropus androgynus) dalam Ransum A Anggraeni, D Wahyuni, I Cahya Jurnal Agripet 22 (2), 223-228, 2022 | | 2022 |
Dede KardayaDepartment of Animal Sciences, Faculty of Agriculture, Bogor Djuanda UniversityEmail yang diverifikasi di unida.ac.id
