| Anti-inflammatory effects of flavonoids in neurodegenerative disorders C Spagnuolo, S Moccia, GL Russo European journal of medicinal chemistry 153, 105-115, 2018 | 413 | 2018 |
| Roles of flavonoids against coronavirus infection M Russo, S Moccia, C Spagnuolo, I Tedesco, GL Russo Chemico-biological interactions 328, 109211, 2020 | 332 | 2020 |
| Potential Anti-Inflammatory Effects of the Hydrophilic Fraction of Pomegranate (Punica granatum L.) Seed Oil on Breast Cancer Cell Lines S Costantini, F Rusolo, V De Vito, S Moccia, G Picariello, F Capone, ... Molecules 19 (6), 8644-8660, 2014 | 150 | 2014 |
| Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) F Siano, S Moccia, G Picariello, GL Russo, G Sorrentino, M Di Stasio, ... Molecules 24 (1), 83, 2018 | 146 | 2018 |
| Neuroprotective role of natural polyphenols C Spagnuolo, M Napolitano, I Tedesco, S Moccia, A Milito, G Luigi Russo Current Topics in Medicinal Chemistry 16 (17), 1943-1950, 2016 | 133 | 2016 |
| Mechanisms of aging and potential role of selected polyphenols in extending healthspan GL Russo, C Spagnuolo, M Russo, I Tedesco, S Moccia, C Cervellera Biochemical pharmacology 173, 113719, 2020 | 82 | 2020 |
| Preservation of strawberries with an antifungal edible coating using peony extracts in chitosan C Pagliarulo, F Sansone, S Moccia, GL Russo, RP Aquino, P Salvatore, ... Food and bioprocess technology 9, 1951-1960, 2016 | 70 | 2016 |
| Nutritional quality of meat analogues: results from the food labelling of Italian products (FLIP) project S Cutroneo, D Angelino, T Tedeschi, N Pellegrini, D Martini, M Dall'Asta, ... Frontiers in nutrition 9, 852831, 2022 | 55 | 2022 |
| Cannabis Bioactive Compound-Based Formulations: New Perspectives for the Management of Orofacial Pain G Crescente, G Minervini, C Spagnuolo, S Moccia Molecules 28 (1), 106, 2022 | 46 | 2022 |
| Antiproliferative and antioxidant effect of polar hemp extracts (Cannabis sativa L., Fedora cv.) in human colorectal cell lines S Moccia, F Siano, GL Russo, MG Volpe, F La Cara, S Pacifico, ... International Journal of Food Sciences and Nutrition 71 (4), 410-423, 2020 | 45 | 2020 |
| Polyphenols as potential agents in the management of temporomandibular disorders S Moccia, L Nucci, C Spagnuolo, F d’Apuzzo, MG Piancino, G Minervini Applied Sciences 10 (15), 5305, 2020 | 33 | 2020 |
| A carotenoid extract from a Southern Italian cultivar of pumpkin triggers nonprotective autophagy in malignant cells M Russo, S Moccia, S Bilotto, C Spagnuolo, M Durante, MS Lenucci, ... Oxidative Medicine and Cellular Longevity 2017, 2017 | 29 | 2017 |
| Nutritional quality of pasta sold on the Italian market: the food labelling of Italian products (FLIP) study M Dello Russo, C Spagnuolo, S Moccia, D Angelino, N Pellegrini, ... Nutrients 13 (1), 171, 2021 | 26 | 2021 |
| The pro-oxidant activity of red wine polyphenols induces an adaptive antioxidant response in human erythrocytes I Tedesco, C Spagnuolo, GL Russo, M Russo, C Cervellera, S Moccia Antioxidants 10 (5), 800, 2021 | 21 | 2021 |
| A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux S Moccia, M Russo, M Durante, MS Lenucci, G Mita, GL Russo Current Research in Biotechnology 2, 74-82, 2020 | 18 | 2020 |
| Redox regulation by carotenoids: Evidence and conflicts for their application in cancer GL Russo, S Moccia, M Russo, C Spagnuolo Biochemical pharmacology 194, 114838, 2021 | 17 | 2021 |
| Red wine activates plasma membrane redox system in human erythrocytes I Tedesco, S Moccia, S Volpe, G Alfieri, D Strollo, S Bilotto, C Spagnuolo, ... Free Radical Research 50 (5), 557-569, 2016 | 14 | 2016 |
| Polymers for Food Shelf‐Life Extension MG Volpe, M Di Stasio, M Paolucci, S Moccia Functional polymers in food science: from technology to biology, 9-66, 2015 | 14 | 2015 |
| Senolytic flavonoids enhance type-I and type-II cell death in human radioresistant colon cancer cells through AMPK/MAPK pathway M Russo, S Moccia, D Luongo, GL Russo Cancers 15 (9), 2660, 2023 | 10 | 2023 |
| Ins and outs of flavonoids in cancer prevention vs. cancer therapy: A lesson from quercetin in leukemia GL Russo, M Russo, C Spagnuolo, I Tedesco, S Moccia Proceedings 1 (1), 977, 2017 | 10 | 2017 |
