| Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules S Karasu, Y Bayram, K Ozkan, O Sagdic Journal of Food Measurement and Characterization 13, 1515-1523, 2019 | 25 | 2019 |
| Üvez meyvesinin antioksidan aktivitesi Y Bayram, Y Torlak, O SAĞDIÇ Avrupa Bilim ve Teknoloji Dergisi, 933-939, 2019 | 17 | 2019 |
| Extraction of bioactive compounds from saffron species K Ozkan, Y Bayram, S Karasu, A Karadag, O Sagdic Saffron, 99-141, 2021 | 13 | 2021 |
| In vitro bioaccessibility, antioxidant and antibacterial activities of three different safflower (Carthamus tinctorius L.) genotypes K Ozkan, H Bekiroglu, Y Bayram, O Sagdic, S Erbas Food Science and Technology 42, e08921, 2021 | 8 | 2021 |
| Bioactivity, physicochemical and antimicrobial properties of vinegar made from persimmon (Diospyros kaki) peels Y Bayram, K Ozkan, O Sagdıc Sigma Journal of Engineering and Natural Sciences 38 (3), 1643-1652, 2020 | 7 | 2020 |
| Characterization of unripe grapes (Vitis vinifera L.) and its use to obtain antioxidant phenolic compounds by green extraction Y Bayram, C Elgin Karabacak Frontiers in Sustainable Food Systems 6, 909894, 2022 | 4 | 2022 |
| Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation Y Bayram, K Ozkan, O Sagdic European Food Research and Technology 249 (11), 2897-2910, 2023 | 2 | 2023 |
| Antioxidant, color, and sensory properties of apple juices colored with saffron microcapsules Y Bayram, O SAGDIC Latin American Applied Research-An international journal 52 (4), 379-386, 2022 | 1 | 2022 |
| Sustaınable Agrı-Food Systems Y Bayram 100th Anniversary of the Republic Turkey International Ege Agriculture Congress, 2023 | | 2023 |
| Kül Çözeltileriyle Muamele Edilen Üzümlerde Külün Kurutmaya ve Kuru Üzüm Kalitesine Etkisinin Araştırılması ve Kimyasallara Alternatif Olarak Kullanılabilirliğinin … A Yeşilyurt Er, Y Bayram, C E. Karabacak BAP Projesi, 2022 | | 2022 |
| Safranda Hayat Var Y Bayram Tübitak 4004 Projesi, 2022 | | 2022 |
| Ultrasonik su banyosuyla koruk suyu ekstraktı üretimi, mikroenkapsülasyonu ve biyoaktif özelliklerinin belirlenmesi Y Bayram, EK Çiğdem BAP Projesi, 2022 | | 2022 |
| ÜVEZ (SORBUS KUSNETZOVİİ Z.) MEYVESİNİN BİYOAKTİF ÖZELLİKLERİNİN BELİRLENMESİ Y Bayram, Y Torlak 4. Uluslararası Anadolu Tarım, Gıda, Çevre ve Biyoloji Kongresi, 2019 | | 2019 |
| Hollyhock Flower and Health Impacts Y Bayram I. Uluslararası Bilim ve İnovasyon Kongresi, 2019 | | 2019 |
| Safranın (Crocus sativus) terapötik etkileri Y Bayram, O Sagdic ULUSLARARASI SAĞLIK BİLİMLERİ VE BİYOTEKNOLOJİ KONGRESİ, 2019 | | 2019 |
| KEFİR VE KEFİR TARHANASI Ç Elgin Karabacak, Y Bayram | | 2018 |
| FERMENTE GIDALARIN SAĞLIK ÜZERİNE ETKİLERİ Y Bayram, C E. Karabacak 1st INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS, 2018 | | 2018 |
| Boza Y Bayram, C E. Karabacak 1st INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS, 2018 | | 2018 |
| KEFİR VE KEFİR TARHANASI C E. Karabacak, Y Bayram 1st INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS, 2018 | | 2018 |
| ORGANİK TARIM ÜRÜNLERİ VE SAĞLIKLI BESLENME C Yuksel Bayram, Elgin Karabacak 1st INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS, 2018 | | 2018 |
