Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 E Wang, N An, Z Gao, E Kiprop, X Geng Food Security 12, 739-747, 2020 | 271 | 2020 |
Factors influencing marketing channel choices for improved indigenous chicken farmers: insights from Baringo, Kenya EK Kiprop, C Okinda, A Akter, X Geng British Food Journal 122 (12), 3797-3813, 2020 | 20 | 2020 |
Consumers’ willingness to pay for ethical consumption initiatives on e-commerce platforms E WANG, AN Ning, X GENG, GAO Zhifeng, E Kiprop Journal of integrative Agriculture 20 (4), 1012-1020, 2021 | 17 | 2021 |
Factors influencing smallholder farmers participation in collective marketing and the extent of participation in improved indigenous chicken markets in Baringo, Kenya E Kiprop, C Okinda, S Wamuyu, X Geng Asian Journal of Agricultural Extension, Economics & Sociology 37 (4), 1-12, 2019 | 10 | 2019 |
Determinants of adoption of homestead gardening by women and effect on their income and decision making power A Akter, F Hoque, MS Rahman, E Kiprop, M Shah Journal of Applied Horticulture 23 (1), 59-64, 2021 | 5 | 2021 |
Risk aversion, marketing outlets, and biological control practice adoption: insight from pear farmers in China Z Liu, Z Gao, X Geng, L Wen, E Kiprop Environmental Science and Pollution Research 29 (56), 84798-84813, 2022 | 2 | 2022 |
How Do Spillover Effects Influence the Food Safety Strategies of Companies? New Orientation of Regulations for Food Safety Y Xue, X Geng, E Kiprop, M Hong Foods 10 (2), 451, 2021 | 2 | 2021 |
Survey on public awareness, attitudes and self-protective behavior adoption in different periods of COVID-19 F Fang, S Chen, X Geng, E Kiprop Frontiers in public health 10, 1063384, 2023 | 1 | 2023 |
How do Spillover Effects Affect Food Safety Management of Companies? Searching New Orientation of Regulations for Food Safety Y Xue, X Geng, E Kiprop, M Hong | | 2021 |
HOW DOES THE SPILLOVER EFFECT AFFECT COMPANY’S FOOD SAFETY RISK YC XUE, XHUI GENG, E KIPROP, M HONG | | 2020 |
How Does the Spillover Effect Affect Companies Food Safety Risk Management? New Orientation of Food Safety Management Y Xue, X Geng, E Kiprop, M Hong | | 2020 |