| The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations K Keskitalo, H Tuorila, TD Spector, LF Cherkas, A Knaapila, J Kaprio, ... The American journal of clinical nutrition 88 (2), 263-271, 2008 | 295 | 2008 |
| Genetics of taste and smell: poisons and pleasures DR Reed, A Knaapila Progress in molecular biology and translational science 94, 213-240, 2010 | 233 | 2010 |
| Food neophobia shows heritable variation in humans A Knaapila, H Tuorila, K Silventoinen, K Keskitalo, M Kallela, M Wessman, ... Physiology & behavior 91 (5), 573-578, 2007 | 230 | 2007 |
| Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16 K Keskitalo, A Knaapila, M Kallela, A Palotie, M Wessman, S Sammalisto, ... The American journal of clinical nutrition 86 (1), 55-63, 2007 | 229 | 2007 |
| Food neophobia in young adults: genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index—a twin study A Knaapila, K Silventoinen, U Broms, RJ Rose, M Perola, J Kaprio, ... Behavior genetics 41 (4), 512-521, 2011 | 225 | 2011 |
| Same genetic components underlie different measures of sweet taste preference K Keskitalo, H Tuorila, TD Spector, LF Cherkas, A Knaapila, ... The American journal of clinical nutrition 86 (6), 1663-1669, 2007 | 155 | 2007 |
| Genetic analysis of chemosensory traits in human twins A Knaapila, LD Hwang, A Lysenko, FF Duke, B Fesi, A Khoshnevisan, ... Chemical senses 37 (9), 869-881, 2012 | 107 | 2012 |
| Food neophobia associates with lower dietary quality and higher BMI in Finnish adults AJ Knaapila, MA Sandell, J Vaarno, U Hoppu, T Puolimatka, A Kaljonen, ... Public Health Nutrition 18 (12), 2161-2171, 2015 | 105 | 2015 |
| Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough K Autio, K Kruus, A Knaapila, N Gerber, L Flander, J Buchert Journal of Agricultural and Food Chemistry 53 (4), 1039-1045, 2005 | 104 | 2005 |
| A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein F Michel, A Knaapila, C Hartmann, M Siegrist Food Quality and Preference 91, 104195, 2021 | 94 | 2021 |
| Flavor challenges in extruded plant‐based meat alternatives: A review Y Wang, F Tuccillo, AM Lampi, A Knaapila, M Pulkkinen, S Kariluoto, ... Comprehensive Reviews in Food Science and Food Safety 21 (3), 2898-2929, 2022 | 93 | 2022 |
| Development of an international odor identification test for children: the universal sniff test VA Schriever, E Agosin, A Altundag, H Avni, HC Van, C Cornejo, ... The Journal of Pediatrics 198, 265-272. e3, 2018 | 88 | 2018 |
| Sensory properties and consumer characteristics contributing to liking of berries O Laaksonen, A Knaapila, T Niva, KC Deegan, M Sandell Food quality and preference 53, 117-126, 2016 | 86 | 2016 |
| Self‐ratings of olfactory function reflect odor annoyance rather than olfactory acuity A Knaapila, H Tuorila, KO Kyvik, MJ Wright, K Keskitalo, J Hansen, ... The Laryngoscope 118 (12), 2212-2217, 2008 | 63 | 2008 |
| Environmental effects exceed genetic effects on perceived intensity and pleasantness of several odors: a three-population twin study A Knaapila, H Tuorila, K Silventoinen, MJ Wright, KO Kyvik, K Keskitalo, ... Behavior genetics 38 (5), 484-492, 2008 | 46 | 2008 |
| Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta R Schettino, M Verni, M Acin-Albiac, O Vincentini, A Krona, A Knaapila, ... Antioxidants 10 (5), 742, 2021 | 44 | 2021 |
| Influence of olfactory dysfunction on the perception of food Y Zang, P Han, S Burghardt, A Knaapila, V Schriever, T Hummel European Archives of Oto-Rhino-Laryngology 276 (10), 2811-2817, 2019 | 42 | 2019 |
| Genetic component of identification, intensity and pleasantness of odours: a Finnish family study A Knaapila, K Keskitalo, M Kallela, M Wessman, S Sammalisto, ... European Journal of Human Genetics 15 (5), 596-602, 2007 | 42 | 2007 |
| The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread Y Wang, A Trani, A Knaapila, S Hietala, R Coda, K Katina, NH Maina Food Hydrocolloids 106, 105913, 2020 | 40 | 2020 |
| A cross-cultural survey of umami familiarity in European countries MP Cecchini, A Knaapila, E Hoffmann, F Boschi, T Hummel, E Iannilli Food Quality and Preference 74, 172-178, 2019 | 40 | 2019 |
Hely TuorilaUniversity of HelsinkiVerified email at helsinki.fi
