| Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna DC Fernandes, JB Freitas, LP Czeder, MMV Naves Journal of the Science of Food and Agriculture 90 (10), 1650-1655, 2010 | 145 | 2010 |
| Edible seeds and nuts grown in Brazil as sources of protein for human nutrition. JB Freitas, DC Fernandes, LP Czeder, JCR Lima, AGO Sousa, ... Food & Nutrition Sciences 3 (6), 2012 | 61 | 2012 |
| Qualidade microbiológica, aceitabilidade e valor nutricional de barras de cereais formuladas com polpa e amêndoa de baru JCR Lima, JB DE FREITAS, LP Czeder, DC Fernandes, MMV Naves Boletim do Centro de Pesquisa de Processamento de Alimentos 28 (2), 2010 | 52 | 2010 |
| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut AG de Oliveira Sousa, DC Fernandes, AM Alves, JB de Freitas, ... Food Research International 44 (7), 2319-2325, 2011 | 42 | 2011 |
| Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais AM Alves, DC Fernandes, AGO Sousa, RV Naves, MMV Naves Brazilian Journal of Food Technology 17, 198-203, 2014 | 37 | 2014 |
| Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna DM Ribeiro, DC Fernandes, AM Alves, MMV Naves Food Science and Technology 34, 507-512, 2014 | 35 | 2014 |
| Effects of baru almond and Brazil nut against hyperlipidemia and oxidative stress in vivo DC Fernandes, AM Alves, GSF Castro, AA Jordão Junior, MMV Naves Canada, 2015 | 32 | 2015 |
| Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health AM Alves, DC Fernandes, JF Borges, AGO Sousa, MMV Naves Revista de Nutrição 29, 859-866, 2016 | 28 | 2016 |
| Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review AM Alves-Santos, DC Fernandes, MMV Naves NFS Journal 24, 26-36, 2021 | 20 | 2021 |
| Fortificação de alimentos com o pó da casca de ovo como fonte de cálcio MMV Naves, DC Fernandes, CMM Prado, LSM Teixeira Food Science and Technology 27, 99-103, 2007 | 19 | 2007 |
| Baru almonds from different regions of the Brazilian Savanna: implications on physical and nutritional characteristics LP Czeder, DC Fernandes, JB Freitas, MMV Naves Agricultural Sciences 3 (05), 745, 2012 | 18 | 2012 |
| Avaliação microbiológica do pó da casca de ovo e otimização da técnica de elaboração do produto MMV Naves, CMM Prado, DC Fernandes, ÁB Serafini Pesquisa Agropecuária Tropical, 113-118, 2007 | 16 | 2007 |
| Imagem Corporal e Comportamentos de Risco para Transtornos Alimentares em Praticantes de Exercícios e Atletas: Envidencias Científicas S El Assal, DC Fernandes Revista EVS-Revista de Ciências Ambientais e Saúde 41, 31-41, 2014 | 12 | 2014 |
| Consumo alimentar e de suplementos no pré e pós-treino em homens praticantes de musculação em Goiânia, Goiás AR Aragão, DC Fernandes Revista EVS-Revista de Ciências Ambientais e Saúde 41, 15-29, 2014 | 10 | 2014 |
| Food fortification with egg shell powder as a calcium source MMV Naves, DC Fernandes, CMM Prado, LSM Teixeira Food Science and Technology 27, 99-103, 2007 | 10 | 2007 |
| Physical and nutritional characteristics of pequi fruits from Tocantins, Goiás and Minas Gerais States AM Alves, DC Fernandes, AGO Sousa, RV Naves, MMV Naves Brazilian Journal of Food Technology 17, 198-203, 2014 | 9 | 2014 |
| Microbiological quality, acceptability and nutritional value of cereal bars formulated with baru pulp and almond. JCR Lima, JB De Freitas, LP Czeder, DC Fernandes, MMV Naves Boletim do Centro de Pesquisa e Processamento de Alimentos 28 (2), 331-343, 2010 | 9 | 2010 |
| Compostos bioativos e doenças cardiovasculares: revisando as evidências científicas TNRM Barbosa, DC Fernandes Revista EVS-Revista de Ciências Ambientais e Saúde 41 (2), 181-192, 2014 | 8 | 2014 |
| Efeito da Amêndoa de Baru, Amendoim e Castanha-do-Pará no perfil sérico e na peroxidação de lipídios em ratos com dieta hiperlipídica DC FERNANDES Universidade Federal de Goiás, 2011 | 5 | 2011 |
| Effects baru almond and Brazil nut against hyperlipidemia and oxidative stress in vivo. J Food Res. 2015; 4 (4): 38-46 DC Fernandes, AM Alves, GSF Castro, AA Jordão Junior, MMV Naves | 5 | |
