| Supercritical impregnation and kinetic release of 2-nonanone in LLDPE films used for active food packaging A Rojas, D Cerro, A Torres, MJ Galotto, A Guarda, J Romero The journal of supercritical fluids 104, 76-84, 2015 | 65 | 2015 |
| Effect of supercritical incorporation of cinnamaldehyde on physical-chemical properties, disintegration and toxicity studies of PLA/lignin nanocomposites D Cerro, G Bustos, C Villegas, N Buendia, G Truffa, MP Godoy, ... International Journal of Biological Macromolecules 167, 255-266, 2021 | 42 | 2021 |
| Technical feasibility of natural antioxidant recovery from the mixture of the inedible fractions of vegetables produced in a wholesale market L Sepúlveda, E Contreras, D Cerro, L Quintulén CyTA-Journal of Food 19 (1), 418-428, 2021 | 9 | 2021 |
| Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise DA Cerro, AP Maldonado, SB Matiacevich Grasas y Aceites 72 (4), e439-e439, 2021 | 6 | 2021 |
| Nanoencapsulation of food-grade bioactive compounds using a supercritical fluid extraction of emulsions process: Effect of operational variables on the properties of … D Cerro, A Rojas, A Torres, C Villegas, MJ Galotto, A Guarda, J Romero LWT, 115115, 2023 | 2 | 2023 |
| Agro-industrial wastes revalorization as feedstock: production of lignin-modifying enzymes extracts by solid-state fermentation using white rot fungi E Contreras, R Flores, A Gutiérrez, D Cerro, LA Sepúlveda Preparative Biochemistry & Biotechnology 53 (5), 488-499, 2023 | 2 | 2023 |
| RECUPERACIÓN DE EXTRACTOS POLIFENÓLICOS CON CAPACIDAD ANTIOXIDANTE A PARTIR DE LAS HOJAS Y TALLOS DE BETARRAGA D Cerro, F García, E Contreras, L Sepúlveda Galoá, 2021 | | 2021 |
