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Sandria Godwin
Sandria Godwin
Tennessee State University
Verified email at humec.ksu.edu
Title
Cited by
Cited by
Year
Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales
WA Harrison, CJ Griffith, D Tennant, AC Peters
Letters in applied microbiology 33 (6), 450-454, 2001
1992001
Prevalence of Salmonella on raw poultry at retail markets in China
B Yang, M Xi, X Wang, S Cui, T Yue, H Hao, Y Wang, Y Cui, WQ Alali, ...
Journal of food protection 74 (10), 1724-1728, 2011
1442011
Cognitive strategies for reporting portion sizes using dietary recall procedures
E CHAMBERS IV, SL Godwin, FA Vecchio
Journal of the American Dietetic Association 100 (8), 891-897, 2000
1342000
Comparison of a rapid ATP bioluminescence assay and standard plate count methods for assessing microbial contamination of consumers' refrigerators
FC Chen, SL Godwin
Journal of food protection 69 (10), 2534-2538, 2006
1092006
Portion size estimation and expectation of accuracy
T Hernández, L Wilder, D Kuehn, K Rubotzky, P Moser-Veillon, S Godwin, ...
Journal of food composition and analysis 19, S14-S21, 2006
1082006
Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone
SL Godwin, E Chambers IV, L Cleveland
Journal of the American Dietetic Association 104 (4), 585-594, 2004
982004
Consumer-reported handling of raw poultry products at home: results from a national survey
KM Kosa, SC Cates, S Bradley, IVE Chambers, S Godwin
Journal of Food Protection 78 (1), 180-186, 2015
962015
Efficacy of home washing methods in controlling surface microbial contamination on fresh produce
A Kilonzo-Nthenge, FC Chen, SL Godwin
Journal of Food Protection 69 (2), 330-334, 2006
762006
Consumer home refrigeration practices: results of a web-based survey
KM Kosa, SC Cates, S Karns, SL Godwin, D Chambers
Journal of Food Protection 70 (7), 1640-1649, 2007
722007
Cooking practices in the kitchen—observed versus predicted behavior
E Van Asselt, A Fischer, AEI De Jong, MJ Nauta, R De Jonge
Risk Analysis: An International Journal 29 (4), 533-540, 2009
652009
Prevalence and antimicrobial resistance of Cronobacter sakazakii isolated from domestic kitchens in middle Tennessee, United States
A Kilonzo-Nthenge, E Rotich, S Godwin, S Nahashon, F Chen
Journal of food protection 75 (8), 1512-1517, 2012
612012
Occurrence of Listeria and Enterobacteriaceae in domestic refrigerators
A Kilonzo-Nthenge, FC Chen, SL Godwin
Journal of food protection 71 (3), 608-612, 2008
612008
A comprehensive evaluation of temperatures within home refrigerators
SL Godwin, FC Chen, E Chambers IV, R Coppings, D Chambers
Food protection trends 27 (3), 168-173, 2007
582007
Survey of Salmonella and Campylobacter contamination of whole, raw poultry on retail sale in Wales in 2003
RJ Meldrum, D Tucker, RMM Smith, C Edwards
Journal of food protection 68 (7), 1447-1449, 2005
552005
Food safety behaviors observed in celebrity chefs across a variety of programs
C Maughan, E Chambers Iv, S Godwin
Journal of Public Health 39 (1), 105-112, 2017
512017
Consumer knowledge and use of open dates: results of a web-based survey
KM Kosa, SC Cates, S Karns, SL Godwin, D Chambers
Journal of food Protection 70 (5), 1213-1219, 2007
492007
Food safety knowledge and practices among older adults: identifying causes and solutions for risky behaviors
SC Cates, KM Kosa, S Karns, SL Godwin, L Speller-Henderson, ...
Journal of Nutrition for the Elderly 28 (2), 112-126, 2009
472009
Food handling behaviors observed in consumers when cooking poultry and eggs
C Maughan, E Chambers IV, S Godwin, D Chambers, S Cates, K Koppel
Journal of Food Protection 79 (6), 970-977, 2016
442016
Recipe modification improves food safety practices during cooking of poultry
C Maughan, S Godwin, D Chambers, E Chambers IV
Journal of food protection 79 (8), 1436-1439, 2016
382016
Consumer poultry handling behavior in the grocery store and in-home storage
AK Donelan, DH Chambers, E Chambers IV, SL Godwin, SC Cates
Journal of food protection 79 (4), 582-588, 2016
362016
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