| Isolation of Enterococcus faecium NM113, Enterococcus faecium NM213 and Lactobacillus casei NM512 as novel probiotics with immunomodulatory properties NM Mansour, H Heine, SM Abdou, ME Shenana, MK Zakaria, ... Microbiology and Immunology 58 (10), 559-569, 2014 | 41 | 2014 |
| Preparation and properties of set fermented milk containing inulin and different probiotics. GA Ibrahim, NS Mehanna, DAG El-Rab | 36 | 2004 |
| Isolation and characterization of bacteriocins produced by Bifidobacterium lactis BB-12 and Bifidobacterium longum BB-46 FA Saleh, EM El-Sayed 9th Egyptian conference for dairy science and technology, 323-337, 2004 | 32 | 2004 |
| Synthesis, structural characterization, electrochemical and biological studies on divalent metal chelates of a new ligand derived from pharmaceutical preservative … SM Emam, S Abdou, HM Ahmed, EA Emad Arabian Journal of Chemistry 10, S3816-S3825, 2017 | 30 | 2017 |
| Studies on cephalotyre Ras cheese coating. II. Effect on ripening. SM Abdou, LB Abd-El-Hamid, AHM Dawood, AM Yousef, GA Mahran | 22 | 1977 |
| ME Shenana", GF El-Nagar* Safinaz El-Shibiny**, and Sania M. Abdou* Food Science Department, Faculty of Agric, Benha University, Moshtohor, Egypt. I CHUIRT | 15 | 2007 |
| Preparation and properties of low fat processed cheese spreads. S El-Shibiny, ME Shenana, GF El-Nagar, SM Abdou | 13 | 2007 |
| Evaluation of some blends for dietetic and diabetic ice cream. SM Abdou, EA Montasser, HA Younis | 13 | 1996 |
| The use of microbial rennets and pepsin in the manufacture of Domiati cheese. S Abdou, I Ghita, S El-Shibiny | 13 | 1976 |
| Production of processed cheese using Cheddar cheese and cheese base. 3. Compositional quality. MF Younis, AY Tamime, G Davies, EA Hunter, AH Dawood, SM Abdou | 12 | 1991 |
| The use of skim milk powder in the manufacture of yoghurt. S El-Shibiny, I Ghita, SM Abdou | 12 | 1977 |
| Effect of fat content, fat replacers and emulsifying salts on half and low-fat processed cheese spreads S El-Shibiny, ME Shenana, GF El-Nagar, SM Abdou Journal of Saudi Society for Food and Nutrition 2 (1), 53-68, 2007 | 10 | 2007 |
| Manufacture of Blue-veined cheese by ultrafiltration techniques. MH Abd-El-Salam, AH Dawood, SM Abd-El-Hady, SM Abdou, ... | 10 | 1988 |
| Effect of heat treatment of skim-milk on yield, quality and chemical composition of skim-milk cheese (Kariesh). SM Abdou, AHM Dawood | 9 | 1977 |
| RATIONALIZATION OF IRRIGATION WATER USE FOR FABA BEAN (vicia faba L.). MRK Ashry, FR Farrag, SMM Abdou, MFI El-Akram Fayoum Journal of Agricultural Research and Development 26 (1), 26-37, 2012 | 8 | 2012 |
| Production of low-fat Halloumi cheese. SM Abdou, ME Shenana, SG Osman, AM Sadek | 8 | 2003 |
| The effect of adding sodium citrate to skim milk on the quality, chemical changes and yield of the cheese (Kareish) during pickling. AE Abou-Dawood, SM Abdou | 8 | 1973 |
| Water relations and yield of wheat under different N-fertilizer forms and scheduling irrigation SMM Abdou, FRM Farrag, MFI El-Akram, MRK Ashry Journal of Soil Sciences and Agricultural Engineering 2 (1), 25-41, 2011 | 7 | 2011 |
| Probiotic Ras cheese made from concentrated milk by ultrafiltration or recombination techniques. SM Abdou, MB El-Alfy, AA Hefny, WIA Nasr | 6 | 2003 |
| Utilization of H2O2 and LP-system-treated milk in the manufacture of Domiati cheese. SM Abdou, AH Dawood, SMA El-Hady, GF El-Nagar | 6 | 1996 |
Mohamed Eid shenanaProf. and Head of Dairy Dept., Moshtohor Faculty of Agric., Benha Univ.,Verified email at fagr.bu.edu.eg
