| World cancer report 2014. Geneva, Switzerland: World Health Organization, international agency for research on cancer, WHO Press, 2015 S McGuire Advances in nutrition 7 (2), 418, 2016 | 1669 | 2016 |
| Characterization of the diversity and temporal stability of bacterial communities in human milk KM Hunt, JA Foster, LJ Forney, UME Schütte, DL Beck, Z Abdo, LK Fox, ... PloS one 6 (6), e21313, 2011 | 822 | 2011 |
| US department of agriculture and US department of health and human services, dietary guidelines for Americans, 2010. Washington, DC: US government printing office, January 2011 S McGuire Advances in nutrition 2 (3), 293, 2011 | 528 | 2011 |
| Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology KL Ritzenthaler, MK McGuire, TD Shultz, R Falen, N Dasgupta, ... The Journal of nutrition 131 (5), 1548-1554, 2001 | 439 | 2001 |
| What’s normal? Oligosaccharide concentrations and profiles in milk produced by healthy women vary geographically MK McGuire, CL Meehan, MA McGuire, JE Williams, J Foster, DW Sellen, ... The American journal of clinical nutrition 105 (5), 1086-1100, 2017 | 370 | 2017 |
| Conjugated linoleic acid (CLA): A ruminant fatty acid with beneficial effects on human health MA Mcguire, MK Mcguire J. Anim. Sci 77 (3), 10.2527, 2000 | 357 | 2000 |
| FAO, IFAD, and WFP. The state of food insecurity in the world 2015: meeting the 2015 international hunger targets: taking stock of uneven progress. Rome: FAO, 2015 S McGuire Advances in Nutrition 6 (5), 623, 2015 | 337 | 2015 |
| Leptin is present in human milk and is related to maternal plasma leptin concentration and adiposity KL Houseknecht, MK McGuire, CP Portocarrero, MA McGuire, K Beerman Biochemical and biophysical research communications 240 (3), 742-747, 1997 | 271 | 1997 |
| Scientific report of the 2015 dietary guidelines advisory committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015 S McGuire Advances in nutrition 7 (1), 202, 2016 | 231 | 2016 |
| Characterization of SARS-CoV-2 RNA, antibodies, and neutralizing capacity in milk produced by women with COVID-19 RM Pace, JE Williams, KM Järvinen, MB Belfort, CDW Pace, KA Lackey, ... Mbio 12 (1), e03192-20, 2021 | 206 | 2021 |
| SARS‐CoV‐2 and human milk: What is the evidence? KA Lackey, RM Pace, JE Williams, L Bode, SM Donovan, KM Järvinen, ... Maternal & child nutrition 16 (4), e13032, 2020 | 205 | 2020 |
| Soy isoflavones modulate immune function in healthy postmenopausal women TA Ryan-Borchers, JS Park, BP Chew, MK McGuire, LR Fournier, ... The American journal of clinical nutrition 83 (5), 1118-1125, 2006 | 196 | 2006 |
| Nutritional sciences: from fundamentals to food M McGuire, KA Beerman (No Title), 2011 | 181 | 2011 |
| What's normal? Microbiomes in human milk and infant feces are related to each other but vary geographically: the INSPIRE study KA Lackey, JE Williams, CL Meehan, JA Zachek, ED Benda, WJ Price, ... Frontiers in nutrition 6, 45, 2019 | 169 | 2019 |
| Human milk microbial community structure is relatively stable and related to variations in macronutrient and micronutrient intakes in healthy lactating women JE Williams, JM Carrothers, KA Lackey, NF Beatty, MA York, SL Brooker, ... The Journal of nutrition 147 (9), 1739-1748, 2017 | 158 | 2017 |
| It's alive: microbes and cells in human milk and their potential benefits to mother and infant L Bode, M McGuire, JM Rodriguez, DT Geddes, F Hassiotou, ... Advances in Nutrition 5 (5), 571-573, 2014 | 145 | 2014 |
| Got bacteria? The astounding, yet not-so-surprising, microbiome of human milk MK McGuire, MA McGuire Current opinion in biotechnology 44, 63-68, 2017 | 142 | 2017 |
| Use of dietary supplements by pregnant and lactating women in North America MF Picciano, MK McGuire The American journal of clinical nutrition 89 (2), 663S-667S, 2009 | 136 | 2009 |
| Institute of Medicine (IOM) early childhood obesity prevention policies. Washington, DC: the National Academies Press; 2011 S McGuire Advances in Nutrition 3 (1), 56, 2012 | 135 | 2012 |
| Maternal supplementation with CLA decreases milk fat in humans N Masters, MA McGuire, KA Beerman, N Dasgupta, MK McGuire Lipids 37, 133-138, 2002 | 130 | 2002 |
Mark A. McGuireProfessor of Animal and Veterinary Science, University of IdahoVerified email at uidaho.edu
