| Universal mini COI barcode for the identification of fish species in processed products S Sultana, ME Ali, MAM Hossain, N Naquiah, ISM Zaidul Food Research International 105, 19-28, 2018 | 98 | 2018 |
| Nanomaterials based electrochemical nucleic acid biosensors for environmental monitoring: A review A Hashem, MAM Hossain, M Al Mamun, K Simarani, MR Johan Applied Surface Science Advances 4, 100064, 2021 | 77 | 2021 |
| Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges E Ali, S Sultana, SBA Hamid, M Hossain, WA Yehya, A Kader, ... Critical reviews in food science and nutrition 58 (9), 1495-1511, 2018 | 70 | 2018 |
| Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain MAM Hossain, ME Ali, SB Abd Hamid, S Mustafa, MNM Desa, ISM Zaidul Food Control 73, 175-184, 2017 | 68 | 2017 |
| Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products S Sultana, MAM Hossain, ISM Zaidul, ME Ali LWT 92, 169-176, 2018 | 64 | 2018 |
| Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in frankfurter products MAM Hossain, ME Ali, SB Abd Hamid, Asing, S Mustafa, MN Mohd Desa, ... Journal of agricultural and food chemistry 64 (32), 6343-6354, 2016 | 57 | 2016 |
| Role of sucrose, glucose and maltose on conventional potato micropropagation. MH Rahman, R Islam, M Hossain, MS Islam | 55 | 2010 |
| Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects MAM Hossain, SMK Uddin, S Sultana, YA Wahab, S Sagadevan, ... Critical Reviews in Food Science and Nutrition 62 (2), 285-310, 2021 | 47 | 2021 |
| Quantitative tetraplex real-time polymerase chain reaction assay with TaqMan probes discriminates cattle, buffalo, and porcine materials in food chain MAM Hossain, ME Ali, S Sultana, Asing, SQ Bonny, MA Kader, ... Journal of Agricultural and Food Chemistry 65 (19), 3975-3985, 2017 | 47 | 2017 |
| Heptaplex polymerase chain reaction assay for the simultaneous detection of beef, buffalo, chicken, cat, dog, pork, and fish in raw and heat-treated food products MAM Hossain, SMK Uddin, S Sultana, SQ Bonny, MF Khan, ... Journal of agricultural and food chemistry 67 (29), 8268-8278, 2019 | 44 | 2019 |
| Electrochemical biosensors with aptamer recognition layer for the diagnosis of pathogenic bacteria: Barriers to commercialization and remediation M Al Mamun, YA Wahab, MAM Hossain, A Hashem, MR Johan TrAC Trends in Analytical Chemistry 145, 116458, 2021 | 43 | 2021 |
| TaqMan probe based multiplex quantitative PCR assay for determination of bovine, porcine and fish DNA in gelatin admixture, food products and dietary supplements S Sultana, MAM Hossain, A Azlan, MR Johan, ZZ Chowdhury, ME Ali Food chemistry 325, 126756, 2020 | 43 | 2020 |
| Impact of foliar application of zinc and zinc oxide nanoparticles on growth, yield, nutrient uptake and quality of tomato R Ahmed, MK Uddin, MA Quddus, MYA Samad, MAM Hossain, ... Horticulturae 9 (2), 162, 2023 | 36 | 2023 |
| Application of near-and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review A Rohman, A Windarsih, MAM Hossain, MR Johan, ME Ali, NA Fadzilah Journal of Applied Pharmaceutical Science 9 (3), 137-147, 2019 | 36 | 2019 |
| Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products ME Ali, MNU Ahamad, MAM Hossain, S Sultana Food Control 84, 148-158, 2018 | 33 | 2018 |
| Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay SMK Uddin, MAM Hossain, ZZ Chowdhury, MR Johan Journal of Food Composition and Analysis 100, 103938, 2021 | 32 | 2021 |
| Current trends in polymerase chain reaction based detection of three major human pathogenic vibrios SQ Bonny, MAM Hossain, SMK Uddin, T Pulingam, S Sagadevan, ... Critical reviews in food science and nutrition 62 (5), 1317-1335, 2022 | 30 | 2022 |
| Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects SMK Uddin, MAM Hossain, S Sagadevan, M Al Amin, MR Johan Food Bioscience 44, 101422, 2021 | 29 | 2021 |
| Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products SMK Uddin, MAM Hossain, ZZ Chowdhury, MRB Johan Food Additives & Contaminants: Part A 38 (8), 1273-1288, 2021 | 29 | 2021 |
| Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain MNU Ahamad, ME Ali, MAM Hossain, A Asing, S Sultana, MHA Jahurul Food Additives & Contaminants: Part A 34 (12), 2043-2057, 2017 | 29 | 2017 |
mohd rafie johanuniversity of MalayaVerified email at um.edu.my
