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Nicholas M.H. Khong
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Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents
SC Foo, FM Yusoff, M Ismail, M Basri, SK Yau, NMH Khong, KW Chan, ...
Journal of biotechnology 241, 175-183, 2017
1702017
A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals
WT Lai, NMH Khong, SS Lim, YY Hee, BI Sim, KY Lau, OM Lai
Trends in Food Science & Technology 59, 148-160, 2017
1422017
Nutritional composition and total collagen content of three commercially important edible jellyfish
NMH Khong, FM Yusoff, B Jamilah, M Basri, I Maznah, KW Chan, ...
Food chemistry 196, 953-960, 2016
1302016
Antioxidant activity of phenolics–saponins rich fraction prepared from defatted kenaf seed meal
KW Chan, S Iqbal, NMH Khong, DJ Ooi, M Ismail
LWT-Food Science and Technology 56 (1), 181-186, 2014
972014
Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes
NMH Khong, FM Yusoff, B Jamilah, M Basri, I Maznah, KW Chan, ...
Food chemistry 251, 41-50, 2018
902018
Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen) Takano 1968
SC Foo, FM Yusoff, M Ismail, M Basri, KW Chan, NMH Khong, SK Yau
Algal research 12, 26-32, 2015
682015
Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran
KW Chan, NMH Khong, S Iqbal, M Ismail
Journal of Cereal Science 57 (3), 480-485, 2013
672013
Efficient solvent extraction of antioxidant-rich extract from a tropical diatom, Chaetoceros calcitrans (Paulsen) Takano 1968
SC Foo, FM Yusoff, M Ismail, M Basri, NMH Khong, KW Chan, SK Yau
Asian Pacific journal of tropical biomedicine 5 (10), 834-840, 2015
612015
Defatted kenaf seed meal (DKSM): Prospective edible flour from agricultural waste with high antioxidant activity
KW Chan, NMH Khong, S Iqbal, SM Mansor, M Ismail
LWT-Food Science and Technology 53 (1), 308-313, 2013
612013
Preparation of deodorized antioxidant rich extracts from 15 selected spices through optimized aqueous extraction
KW Chan, S Iqbal, NMH Khong, AS Babji
J. Med. Plants Res 5 (25), 6067-6075, 2011
482011
Increased fucoxanthin in Chaetoceros calcitrans extract exacerbates apoptosis in liver cancer cells via multiple targeted cellular pathways
SC Foo, FM Yusoff, MU Imam, JB Foo, N Ismail, NH Azmi, YS Tor, ...
Biotechnology reports 21, e00296, 2019
472019
A simple 18S rDNA approach for the identification of cultured eukaryotic microalgae with an emphasis on primers
YS Khaw, NMH Khong, NA Shaharuddin, FM Yusoff
Journal of microbiological methods 172, 105890, 2020
442020
Cinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidants
KW Chan, NMH Khong, S Iqbal, SE Ch’Ng, U Younas, AS Babji
Journal of Food Science and Technology 51, 3269-3276, 2014
392014
Physicochemical, microstructure and antioxidant properties of microalgae-derived fucoxanthin rich microcapsules
SC Foo, NMH Khong, FM Yusoff
Algal research 51, 102061, 2020
332020
Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours
KW Chan, NMH Khong, S Iqbal, M Ismail
International Journal of Molecular Sciences 13 (6), 7496-7507, 2012
322012
Optimization of the Freezing-Thawing Method for Extracting Phycobiliproteins from Arthrospira sp.
HT Tan, NMH Khong, YS Khaw, SA Ahmad, FM Yusoff
Molecules 25 (17), 3894, 2020
312020
Meeting sustainable development goals: Alternative extraction processes for fucoxanthin in algae
SC Foo, KS Khoo, CW Ooi, PL Show, NMH Khong, FM Yusoff
Frontiers in bioengineering and biotechnology 8, 546067, 2021
302021
Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH
KW Chan, NMH Khong, S Iqbal, IM Umar, M Ismail
International Journal of Molecular Sciences 13 (7), 8987-8997, 2012
292012
Preparation of clove buds deodorized aqueous extract (CDAE) and evaluation of its potential to improve oxidative stability of chicken meatballs in comparison to synthetic and …
KW Chan, NMH Khong, S Iqbal, SE Ch'Ng, AS Babji
Journal of food quality 35 (3), 190-199, 2012
272012
Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation
Z Yusof, NMH Khong, WS Choo, SC Foo
Food Chemistry 383, 132394, 2022
232022
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