| SCORE2 risk prediction algorithms: new models to estimate 10-year risk of cardiovascular disease in Europe European heart journal 42 (25), 2439-2454, 2021 | 244 | 2021 |
| Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study TYN Tong, PN Appleby, KE Bradbury, A Perez-Cornago, RC Travis, ... bmj 366, 2019 | 200 | 2019 |
| Diet, nutrition, and cancer risk: what do we know and what is the way forward? TJ Key, KE Bradbury, A Perez-Cornago, R Sinha, KK Tsilidis, S Tsugane Bmj 368, 2020 | 197 | 2020 |
| Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study TYN Tong, PN Appleby, MEG Armstrong, GK Fensom, A Knuppel, ... BMC medicine 18, 1-15, 2020 | 145 | 2020 |
| Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study K Papier, GK Fensom, A Knuppel, PN Appleby, TYN Tong, JA Schmidt, ... BMC medicine 19, 1-14, 2021 | 126 | 2021 |
| Insulin-like growth factor-1, insulin-like growth factor-binding protein-3, and breast cancer risk: observational and Mendelian randomization analyses with∼ 430 000 women N Murphy, A Knuppel, N Papadimitriou, RM Martin, KK Tsilidis, ... Annals of Oncology 31 (5), 641-649, 2020 | 122 | 2020 |
| RETRACTED: Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses E Sofianopoulou, SK Kaptoge, S Afzal, T Jiang, D Gill, TE Gundersen, ... The Lancet Diabetes & Endocrinology 9 (12), 837-846, 2021 | 119 | 2021 |
| Low free testosterone and prostate cancer risk: a collaborative analysis of 20 prospective studies EL Watts, PN Appleby, A Perez-Cornago, HB Bueno-de-Mesquita, ... European urology 74 (5), 585-594, 2018 | 114 | 2018 |
| Prospective investigation of risk factors for prostate cancer in the UK Biobank cohort study A Perez-Cornago, TJ Key, NE Allen, GK Fensom, KE Bradbury, RM Martin, ... British journal of cancer 117 (10), 1562-1571, 2017 | 113 | 2017 |
| Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project A Sanchez-Villegas, I Zazpe, S Santiago, A Perez-Cornago, ... British Journal of Nutrition 119 (2), 211-221, 2018 | 103 | 2018 |
| Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC … M Deschasaux, I Huybrechts, N Murphy, C Julia, S Hercberg, B Srour, ... PLoS medicine 15 (9), e1002651, 2018 | 102 | 2018 |
| Tall height and obesity are associated with an increased risk of aggressive prostate cancer: results from the EPIC cohort study A Perez-Cornago, PN Appleby, T Pischon, KK Tsilidis, A Tjønneland, ... BMC medicine 15, 1-11, 2017 | 100 | 2017 |
| Consumption of fish and long-chain n-3 polyunsaturated fatty acids is associated with reduced risk of colorectal cancer in a large European cohort EK Aglago, I Huybrechts, N Murphy, C Casagrande, G Nicolas, T Pischon, ... Clinical Gastroenterology and Hepatology 18 (3), 654-666. e6, 2020 | 97 | 2020 |
| Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study H Freisling, H Noh, N Slimani, V Chajès, AM May, PH Peeters, ... European journal of nutrition 57, 2399-2408, 2018 | 95 | 2018 |
| Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank A Perez-Cornago, Z Pollard, H Young, M van Uden, C Andrews, ... European journal of nutrition 60 (7), 4019-4030, 2021 | 91 | 2021 |
| Prediagnostic plasma bile acid levels and colon cancer risk: a prospective study T Kühn, M Stepien, M López-Nogueroles, A Damms-Machado, ... JNCI: Journal of the National Cancer Institute 112 (5), 516-524, 2020 | 84 | 2020 |
| Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort K Papier, TYN Tong, PN Appleby, KE Bradbury, GK Fensom, A Knuppel, ... Nutrients 11 (4), 824, 2019 | 83 | 2019 |
| A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study I Abete, A Perez-Cornago, S Navas-Carretero, I Bondia-Pons, MA Zulet, ... Journal of functional foods 5 (1), 28-35, 2013 | 80 | 2013 |
| The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European … TYN Tong, PN Appleby, TJ Key, CC Dahm, K Overvad, A Olsen, ... European Heart Journal 41 (28), 2632-2640, 2020 | 79 | 2020 |
| Meal patterns across ten European countries–results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study E Huseinovic, A Winkvist, N Slimani, MK Park, H Freisling, H Boeing, ... Public health nutrition 19 (15), 2769-2780, 2016 | 75 | 2016 |
