| Natural pigments: carotenoids, anthocyanins, and betalains—characteristics, biosynthesis, processing, and stability F Delgado-Vargas, AR Jiménez, O Paredes-López Critical reviews in food science and nutrition 40 (3), 173-289, 2000 | 1942 | 2000 |
| Edible mushrooms: improving human health and promoting quality life ME Valverde, T Hernández-Pérez, O Paredes-López International journal of microbiology 2015, 2015 | 1093 | 2015 |
| Natural colorants for food and nutraceutical uses F Delgado-Vargas, O Paredes-Lopez CRC press, 2002 | 659 | 2002 |
| Berries: improving human health and healthy aging, and promoting quality life—a review O Paredes-López, ML Cervantes-Ceja, M Vigna-Pérez, ... Plant foods for human nutrition 65, 299-308, 2010 | 636 | 2010 |
| Hard‐to‐cook phenomenon in common beans—A review C Reyes‐Moreno, O Paredes‐López, E Gonzalez Critical Reviews in Food Science & Nutrition 33 (3), 227-286, 1993 | 404 | 1993 |
| Amylolytic enzymes and products derived from starch: a review H Guzmán‐Maldonado, O Paredes‐López, CG Biliaderis Critical Reviews in Food Science & Nutrition 35 (5), 373-403, 1995 | 367 | 1995 |
| Isolation and characterization of proteins from chia seeds (Salvia hispanica L.) MR Sandoval-Oliveros, O Paredes-López Journal of agricultural and food chemistry 61 (1), 193-201, 2013 | 326 | 2013 |
| Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography O Martínez-Cruz, O Paredes-López Journal of Chromatography A 1346, 43-48, 2014 | 298 | 2014 |
| Isolation and partial characterization of banana starches LA Bello-Pérez, E Agama-Acevedo, L Sánchez-Hernández, ... Journal of Agricultural and Food Chemistry 47 (3), 854-857, 1999 | 295 | 1999 |
| Chickpea protein isolates: physicochemical, functional and nutritional characterization O Paredes‐López, C Ordorica‐Falomir, MR Olivares‐Vázquez Journal of Food Science 56 (3), 726-729, 1991 | 279 | 1991 |
| Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.) L Díaz-Batalla, JM Widholm, GC Fahey, E Castaño-Tostado, ... Journal of Agricultural and Food Chemistry 54 (6), 2045-2052, 2006 | 267 | 2006 |
| Amylopectin: Structural, gelatinisation and retrogradation studies O Paredes-López, LA Bello-Perez, MG López Food chemistry 50 (4), 411-417, 1994 | 226 | 1994 |
| Polyphenols in Wild and Weedy Mexican Common Beans (Phaseolus vulgaris L.) LG Espinosa-Alonso, A Lygin, JM Widholm, ME Valverde, ... Journal of agricultural and food chemistry 54 (12), 4436-4444, 2006 | 209 | 2006 |
| How useful is plastination in learning anatomy? RM Latorre, MP García-Sanz, M Moreno, F Hernández, F Gil, O López, ... Journal of veterinary medical education 34 (2), 172-176, 2007 | 201 | 2007 |
| Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L) SH Guzmán‐Maldonado, J Acosta‐Gallegos, O Paredes‐López Journal of the Science of Food and Agriculture 80 (13), 1874-1881, 2000 | 200 | 2000 |
| Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.) R Campos‐Vega, R Reynoso‐Camacho, G Pedraza‐Aboytes, ... Journal of Food science 74 (7), T59-T65, 2009 | 182 | 2009 |
| Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae) CL Céspedes, M Valdez-Morales, JG Avila, M El-Hafidi, J Alarcón, ... Food Chemistry 119 (3), 886-895, 2010 | 164 | 2010 |
| Biochemistry of amaranth proteins M Segura-Nieto Amaranth biology, chemistry, and technology, 75-106, 2018 | 156 | 2018 |
| Putative quantitative trait loci for physical and chemical components of common bean SH Guzmán‐Maldonado, O Martínez, JA Acosta‐Gallegos, ... Crop Science 43 (3), 1029-1035, 2003 | 155 | 2003 |
| Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review T Hernández‐Pérez, MR Gómez‐García, ME Valverde, O Paredes‐López Comprehensive Reviews in Food Science and Food Safety 19 (6), 2972-2993, 2020 | 154 | 2020 |
Fidel Guevara LaraUniversidad Autónoma de AguascalientesVerified email at correo.uaa.mx
