| Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants A Rukmini, S Raharjo, P Hastuti, S Supriyadi International Food Research Journal 19 (1), 259-264, 2012 | 65 | 2012 |
| Changes in the Volatile Compounds and in the Chemical and Physical Properties of Snake Fruit (Salacca edulis Reinw) Cv. Pondoh during Maturation Supriyadi, Suhardi, M Suzuki, K Yoshida, T Muto, A Fujita, N Watanabe Journal of Agricultural and Food Chemistry 50 (26), 7627-7633, 2002 | 63 | 2002 |
| Fraksinasi dan identifikasi senyawa volatil pada asap cair tempurung kelapa hibrida S Kadir, P Darmadji, C Hidayat, S Supriyadi Agritech 30 (2), 57-67, 2010 | 39 | 2010 |
| Maturity discrimination of snake fruit (Salacca edulis Reinw.) cv. Pondoh based on volatiles analysis using an electronic nose device equipped with a sensor array and … Supriyadi, K Shimizu, M Suzuki, K Yoshida, T Muto, A Fujita, N Tomita, ... Flavour and fragrance journal 19 (1), 44-50, 2004 | 32 | 2004 |
| Kinetika Penyerapan Air Pada Beras (Kinetics of Water Absorption in Rice) C Wariyah, C Anwar, M Astuti, S Supriyadi Agritech 27 (3), 112-117, 2007 | 31* | 2007 |
| Karakteristik kerupuk panggang ikan lele (Clarias gariepinus) dari beberapa perbandingan daging ikan dan tepung tapioka TD Suryaningrum, D Ikasari, S Supriyadi, I Mulya, AH Purnomo Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 11 (1), 25-40, 2016 | 29 | 2016 |
| Karakteristik Mikrokapsul Minyak Atsiri Lengkuas dengan Maltodekstrin Sebagai Enkapsulan [Characteristics of Galangal Essential Oil Microencapsulation Using Maltodextrin … Supriyadi, AS Rujita Jurnal Teknologi dan Industri Pangan 24 (2), 201-201, 2013 | 25 | 2013 |
| Biogenesis of Volatile Methyl Esters in Snake Fruit (Salacca edulis, Reinw) cv. Pondoh Supriyadi, M Suzuki, S Wu, N Tomita, A Fujita, N Watanabe Bioscience, biotechnology, and biochemistry 67 (6), 1267-1271, 2003 | 22 | 2003 |
| Perbandingan ekstraksi oleoresin biji pala (Myristica fragrans Houtt.) asal Maluku Utara menggunakan metode maserasi dan gabungan destilasi-maserasi, M Assagaf, P Hatuti, C Hidayat, S Supriyadi Agritech 32 (3), 240-248, 2012 | 21* | 2012 |
| Formulasi Mikroemulsi Minyak dalam Air (O/W) yang Stabil Menggunakan Kombinasi Tiga Surfaktan Non Ionik dengan Nilai Hlb Rendah, Tinggi dan Sedang S Yuwanti, S Raharjo, P Hastuti, S Supriyadi Agritech 31 (1), 21-29, 2011 | 20 | 2011 |
| Pendugaan umur simpan kerupuk ikan lele dumbo (Clarias gariepinus) panggang dalam kemasan plastik metalik dan polipropilen D Ikasari, TD Suryaningrum, IM Arti, S Supriyadi Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 12 (1), 55-70, 2017 | 18 | 2017 |
| Chemical properties of coconut sap obtained at different tapping time and addition of preservatives P Haryanti, Supriyadi, DW Marseno, U Santoso International Journal of Sciences and Technology 5 (3), 52-59, 2017 | 14 | 2017 |
| Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing S Supriyadi, AR Nareswari, A Fitriani, R Gunadi International Journal of Food Science 2021 (ID 5542109), 1-9, 2021 | 13 | 2021 |
| Development of edible composite film from fish gelatin–pectin incorporated with lemongrass essential oil and its application in chicken meat F Azizah, H Nursakti, A Ningrum, Supriyadi Polymers 15 (9), 2075, 2023 | 12 | 2023 |
| Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers‐Essential Oils and Their Effect on Beef Appearance A Ningrum, A Widyastuti Perdani, Supriyadi, SHH Munawaroh, S Aisyah, ... Journal of Food Processing and Preservation 45 (9), 1-13, 2021 | 12 | 2021 |
| Antioxidant activity of aqueous and ethanolic extracts of Coconut (Cocos nucifera) fruit by-products L Leliana, W Setyaningsih, M Palma, Supriyadi, U Santoso Agronomy 12 (1102), 1-14, 2022 | 11 | 2022 |
| Ekstraksi dan karakterisasi kolagen larut asam dan pepsin dari sisik haruan (Channa striatus) kering BF Pamungkas, Supriyadi, A Murdiati, R Indrati Jurnal Pengolahan Hasil Perikanan Indonesia 21 (3), 513-521, 2018 | 11 | 2018 |
| Produksi asap rempah cair dari limbah padat rempah dengan cara pirolisa P Darmadji, S Supriyadi, C Hidayat Agritech 19 (1), 11-15, 1999 | 11 | 1999 |
| Supriyadi dan C P Darmadji Hidayat, 1998 | 10 | 1998 |
| Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method F Astutiningsih, S Anggrahini, A Fitriani, S Supriyadi International Journal of Food Science 2022 (ID 4035033), 1-14, 2022 | 9 | 2022 |
