| Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts S Mahilrajan, J Nandakumar, R Kailayalingam, NA Manoharan, ... Biological Research 47, 1-5, 2014 | 60 | 2014 |
| Formulation of instant soup mix powder using uncooked palmyrah (Borassus flabellifer) tuber flour and locally available vegetables N Niththiya, M Subajini, S Vasantharuba, S Srivijeindran | 20 | 2014 |
| Determination of efficient fermentation inhibitor of sweet sap of Cocos nucifera and optimization of concentration for quality outputs in Northern Sri Lanka R Kapilan, R Kailayalingam, S Mahilrajan, S Srivijeindran International Journal of Scientific Research in Agricultural Sciences 2 (7 …, 2015 | 11 | 2015 |
| Optimization of palmyrah (Borrasus flabellifer) fruit pulp in different varieties of fruit yoghurts S Sangheetha, MAJ Wansapala, A Gnanasharmala, S Srivijeindran International Journal of Multidisciplinary Studies 1 (1), 2014 | 10 | 2014 |
| www. ijarbs. com Coden: IJARQG (USA) R Kapilan, R Kailayalingam, S Mahilrajan, S Srivijeindran Int. j. adv. res. biol. sci 2 (10), 89-95, 2015 | 7 | 2015 |
| Enhance the quality of palmyrah (Borrasus flabellifer) jaggery K Velauthamurty, S Mary, G Sashikesh, S Srivijeindran Journal of Natural Product and Plant Resources 5 (2), 37-42, 2015 | 6 | 2015 |
| Formulation of ready to serve drink from palmyrah (Borrasus flabellifer L) fruit and modification of its process to improve some of its selected properties. K Nithiyananthan, S Sriskandarajah, ... Annals: Food Science & Technology 19 (4), 2018 | 5 | 2018 |
| A novel approach to the formulation of an encapsulated bioactive powder from palmyrah (Borassus flabellifer L) fruit pulp for nutraceutical applications S Sangeetha, S Thuraisingam, J Jayawardane, S Srivijeindran Food Chemistry Advances 3, 100405, 2023 | 4 | 2023 |
| Optimization of dyeing condition and its dyeing on Palmyrah (Borassus flabellifer) leaves S Mahilrajan, J Nandakumar, R Kailayalingam, S SriVijeindran IOSR J. Environ. Sci. Toxicol. Food Technol 8, 47-52, 2014 | 4 | 2014 |
| Characterization of modified palmyrah tuber starch by pre-gelatinization, acid and dextrinization processes and its applicability N Sobini, S Darsiga, TC Kananke, S Srivijeindran Food Chemistry Advances 1, 100143, 2022 | 2 | 2022 |
| Pharmacological activities of Borassus flabellifer L. extracts and isolated compounds V SHANMUGALİNGAM, SV SATHASİVAMPİLLAİ, S SRİVİJEİNDRAN International Journal of Innovative Research and Reviews 5 (2), 23-31, 2021 | 2 | 2021 |
| Changes in nutrients during storage and processing of canned palmyrah young fruit kernel G Tharmaratnam, P Navaratnam, S Srivijeindran Int. J. Sci. Res. Engin. Develop 2, 1-10, 2020 | 2 | 2020 |
| Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique KMA Madushanka, S Vasantharuba, B Anuluxshy, T Suganja, ... University of Jaffna, 2020 | 2 | 2020 |
| Formulation and Development of Palmyrah (Borassus flabellifer L) Fruit Pulp based milk drink V Sivarajah, D Dalukdeniya, B Anuluxshy, S Srivijeindran University of Jaffna, 2018 | 2 | 2018 |
| Preliminary phytochemical screening of extracts of palmyrah fruit pulp NA Manoharan, S Mahilrajan, ST SriVijeindran International Research Sessions 18, 239, 2014 | 2 | 2014 |
| Effect of Xanthan Gum and Homogenization on the Stability of Palmyrah (Borassus flabellifer L) Ready-to-Serve Drink N Sobini, SA Datchian, W Wijiesinghe, S Mathumai, S Srivijeindran Journal Of Food And Agriculture 15 (2), 2022 | 1 | 2022 |
| Lethal yellowing disease in Borassus flabellifer in Jaffna peninsula S Vinujan, CJ Emmanuel, SJ Arasakesary, S Srivijeindran Faculty of Science, Eastern University, Sri Lanka, 2022 | 1 | 2022 |
| Validation of an Analytical Method using GC-FID to Determine the Ethanol in Palmyrah Alcoholic Beverages A Kirushanthi, S Srivijeindran International Research Journal of Innovations in Engineering and Technology …, 2021 | 1 | 2021 |
| Preservation of Palmyrah Haustorium, Young Fruit Kernel and Boiled Tuber with Lengthen Shelf-Life Consisting their Native Characters G Tharmaratnam, P Navaratnam, S SriVijeindran Annals of Biological Research 9 (2), 1-10, 2018 | 1 | 2018 |
| Development of a pre-cooked supplementary food using Palmyrah tuber S Piratheepan, S Sangheetha, S Srivijeindran, O Perera, CVL Jayasinghe Sri Lanka Council for Agricultural Research Policy (SLCARP) 3 (1), 2017 | 1 | 2017 |
