| Seaweeds: A sustainable functional food for complementary and alternative therapy S Mohamed, SN Hashim, HA Rahman Trends in food science & technology 23 (2), 83-96, 2012 | 659 | 2012 |
| Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds H Abdul Rahman, N Saari, F Abas, A Ismail, MW Mumtaz, A Abdul Hamid International Journal of Food Properties 20 (11), 2616-2629, 2017 | 83 | 2017 |
| Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet HA Rahman, NG Sahib, N Saari, F Abas, A Ismail, MW Mumtaz, AA Hamid BMC complementary and alternative medicine 17, 1-17, 2017 | 72 | 2017 |
| Brown algae as functional food source of fucoxanthin: A review NAS Din, AS Mohd Alayudin, NS Sofian-Seng, HA Rahman, ... Foods 11 (15), 2235, 2022 | 44 | 2022 |
| A review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications ANS Ahmad Khorairi, NS Sofian-Seng, R Othaman, H Abdul Rahman, ... Food Reviews International 39 (2), 663-688, 2023 | 43 | 2023 |
| Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate AS ZULKIFLI, AS BABJI, SJOE LIM, AH TEH, NMAT DAUD, HA RAHMAN Malaysian applied biology 48 (2), 149-156, 2019 | 23 | 2019 |
| Incorporation of cobalt ferrite on the field dependent performances of magnetorheological grease SMA Tarmizi, NA Nordin, SA Mazlan, N Mohamad, HA Rahman, SAA Aziz, ... Journal of Materials Research and Technology 9 (6), 15566-15574, 2020 | 22 | 2020 |
| Knowledge, attitude and practice regarding dietary fibre intake among Malaysian rural and urban adolescents. NMD Norlida Mat Daud, NIF Nor Izati Fadzil, YLK Yan LamKit, ... | 15 | 2018 |
| Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities JWA Ling, LS Chang, R Mohd Khalid, WA Wan Mustapha, ... Journal of Food Processing and Preservation 44 (10), e14776, 2020 | 10 | 2020 |
| A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb. NNA Ibrahim, WA Wan Mustapha, NS Sofian-Seng, SJ Lim, ... Evidence-based Complementary and Alternative Medicine 2023, 2023 | 7 | 2023 |
| Effects of different drying methods and solvents on biological activities of Curcuma aeruginosa leaves extract W Nasir, NNA Ibrahim, WK Hao, AA Sajak, NS Sofian-Seng, ... Sains Malaysiana 50 (8), 2207-2218, 2021 | 7 | 2021 |
| Harvesting Aurantiochytrium sp. SW1 using organic flocculants and characteristics of the extracted oil N Mokhtar, LS Chang, Y Soon, WAW Mustapha, NS Sofian-Seng, ... Algal research 54, 102211, 2021 | 7 | 2021 |
| Malaysian ready-to-eat cooked dishes: Consumption patterns among adults and nutrient composition of selected highly consumed dishes SFM Tarmizi, NM Daud, HA Rahman Malaysian Applied Biology 49 (5), 61-70, 2020 | 7 | 2020 |
| Development of carotenoid‐rich mayonnaise using Carotino oil M Haniff, SA Yahaya, NS Aziz, WA Wan Mustapha, NS Sofian‐Seng, ... Journal of Food Processing and Preservation 44 (9), e14688, 2020 | 7 | 2020 |
| Potential anti-diabetic activities from edible bird nest and its hydrolysates AS Babji, AAB Sajak, NA Daud, HA Rahman, D Sermwittayawong, ... BP International, 2021 | 6 | 2021 |
| Effect of different drying methods and solvents on phenolic content, antioxidant and anti-hyperglycemic activities of Melastoma malabathricum leaves extract. EN ZAHWAL, CPEI FANG, NNAIN IBRAHIM, NSM RAZALI, HA RAHMAN Malaysian Applied Biology 47 (5), 2018 | 6 | 2018 |
| EFFECT OF DIFFERENT DRYING METHODS AND ETHANOL CONCENTRATIONS ON ANTIOXIDANT AND ANTI-HYPERGLYCAEMIC PROPERTIES OF Gynura procumbens LEAVES EXTRACT. H HASHIM, FA EMBONG, CKAH YEE, NMAT DAUD, HA RAHMAN Malaysian Applied Biology 47 (5), 2018 | 4 | 2018 |
| 1H NMR-based metabolomics approach revealing metabolite variation of black turmeric (Curcuma caesia) extracts and correlation with its antioxidant and α-glucosidase inhibitory … NN Ain Ibrahim, N Kamal, A Mediani, AAB Sajak, SY Lee, K Shaari, ... Food technology and biotechnology 61 (1), 104-117, 2023 | 3 | 2023 |
| Breakfast consumption patterns, knowledge, attitude, practice and barriers among Malaysian university students S Jayaveloo, NM Daud, H ABD RAHMAN Malaysian Applied Biology 50 (1), 205-216, 2021 | 3 | 2021 |
| Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste NS Syawalluddin, H Abdul Rahman, SJ Lim, WA Wan Mustapha, ... International Journal of Food Science & Technology, 2024 | 1 | 2024 |
Mustapha M NoordinProfessor of Pathology, Universiti Putra MalaysiaVerified email at upm.edu.my
