| Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme TJ López-Pedemonte, AX Roig-Sagués, AJ Trujillo, M Capellas, ... Journal of dairy science 86 (10), 3075-3081, 2003 | 179 | 2003 |
| Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice RM Velázquez-Estrada, MM Hernández-Herrero, CE Rüfer, ... Innovative Food Science & Emerging Technologies 18, 89-94, 2013 | 140 | 2013 |
| Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat … RM Velázquez-Estrada, MM Hernández-Herrero, B Guamis-López, ... Innovative Food Science & Emerging Technologies 13, 100-106, 2012 | 97 | 2012 |
| Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20 C WJ Briñez, AX Roig-Sagués, MMH Herrero, BG López Food Control 18 (10), 1282-1288, 2007 | 82 | 2007 |
| Inactivation of Listeria innocua in milk and orange juice by ultrahigh-pressure homogenization WJ Briñez, AX Roig-Sagués, MMH Herrero, BG López Journal of food protection 69 (1), 86-92, 2006 | 81 | 2006 |
| Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non pathogenic strains of Staphylococcus spp., Listeria spp. and … WJ Briñez, AX Roig-Sagués, MMH Herrero, T López-Pedemonte, ... Food Control 17 (7), 516-521, 2006 | 78 | 2006 |
| Inactivation by ultrahigh-pressure homogenization of Escherichia coli strains inoculated into orange juice WJ Briñez, AX Roig-Sagués, MMH Herrero, BG López Journal of food protection 69 (5), 984-989, 2006 | 74 | 2006 |
| Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure T López-Pedemonte, A Roig-Sagués, S De Lamo, M Hernández-Herrero, ... Food microbiology 24 (1), 59-66, 2007 | 61 | 2007 |
| Proteolytic activities of some milk clotting enzymes on ovine casein AJ Trujillo, B Guamis, J Laencina, MB López Food Chemistry 71 (4), 449-457, 2000 | 56 | 2000 |
| Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk AX Roig-Sagués, RM Velázquez, P Montealegre-Agramont, ... Journal of dairy science 92 (11), 5396-5402, 2009 | 42 | 2009 |
| High hydrostatic pressure treatment applied to model cheeses made from cow’s milk inoculated with Staphylococcus aureus T López-Pedemonte, AX Roig-Sagués, S De Lamo, R Gervilla, B Guamis Food Control 18 (5), 441-447, 2007 | 39 | 2007 |
| Inactivation of Listeria monocytogenes and Salmonella enterica serovar Senftenberg 775W inoculated into fruit juice by means of ultra high pressure homogenisation RM Velázquez-Estrada, MM Hernández-Herrero, TJ López-Pedemonte, ... Food Control 22 (2), 313-317, 2011 | 36 | 2011 |
| Influence of ultra‐high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing RM Velázquez‐Estrada, MM Hernández‐Herrero, B Guamis‐López, ... International journal of food science & technology 54 (5), 1858-1864, 2019 | 35 | 2019 |
| Inactivation of two strains of Escherichia coli inoculated into whole and skim milk by ultrahigh-pressure homogenisation WJ Briñez, AX Roig-Sagués, MM Hernández-Herrero, B Guamis-López Le Lait 86 (3), 241-249, 2006 | 31 | 2006 |
| Behavior of Yersinia enterocolitica strains inoculated in model cheese treated with high hydrostatic pressure S De Lamo-Castellví, M Capellas, T López-Pedemonte, ... Journal of food protection 68 (3), 528-533, 2005 | 31 | 2005 |
| Inactivation of Salmonella enterica serovar senftenberg 775W in liquid whole egg by ultrahigh pressure homogenization RM Velazquez-Estrada, MM Hernandez-Herrero, T Lopez-Pedemonte, ... Journal of food protection 71 (11), 2283-2288, 2008 | 24 | 2008 |
| Continuous system and procedure of sterilization and physical stabilization of pumpable fluids by means of an ultra-high pressure homogenization BG Lopez, AJT Mesa, VF Perez, JMQ Terre, TJL Pedemonte, MNB Dunat US Patent 9,192,190, 2015 | 11 | 2015 |
| Alimentos irradiados E Sendra, M Capellas, B Guamis Arbor 168 (661), 129-153, 2001 | 3 | 2001 |
| Utilización de los tratamientos por alta presión para la conservación de alimentos X Felipe Cuyàs, AJ Trujillo Mesa, E Sendra Nadal, B Guamis Lopez Alimentaria, 35-39, 1994 | 2 | 1994 |
| Calcium enrichment of skimmed milk given UHT treatment B Guamis Lopez, JM Quevedo Terre Alimentaria (Espana), 1996 | 1 | 1996 |
