| Qualitative attributes and consumer perception of organic and free-range poultry meat C Castellini, C Berri, E Le Bihan-Duval, G Martino World's Poultry Science Journal 64 (4), 500-512, 2008 | 264 | 2008 |
| Income inequality within European regions: Determinants and effects on growth C Perugini, G Martino Review of Income and Wealth 54 (3), 373-406, 2008 | 123 | 2008 |
| Economic and environmental assessment of agro-energy wood biomass supply chains L Paolotti, G Martino, A Marchini, A Boggia Biomass and Bioenergy 97, 172-185, 2017 | 74 | 2017 |
| An analytical framework for a behavioural analysis of non‐compliance in food supply chains N Hirschauer, M Bavorová, G Martino British Food Journal 114 (9), 1212-1227, 2012 | 46 | 2012 |
| Trust, contracting, and adaptation in agri-food hybrid structures G Martino International Journal on Food System Dynamics 1 (4), 305-317, 2010 | 28 | 2010 |
| Economic and environmental evaluation of transporting imported pellet: a case study L Paolotti, G Martino, A Marchini, R Pascolini, A Boggia Biomass and Bioenergy 83, 340-353, 2015 | 27 | 2015 |
| Drivers of participation in collective arrangements in the agri‐food supply chain. Evidence from Italy using a transaction costs economics perspective S Ciliberti, A Frascarelli, G Martino Annals of Public and Cooperative Economics 91 (3), 387-409, 2020 | 25 | 2020 |
| Hybrid forms in food safety supply G Martino, C Perugini International Agri-food Chains and Networks: Mangament and Organizations …, 2006 | 23 | 2006 |
| Networks and organisational learning: evidence from broiler production G Martino, P Polinori British Food Journal 113 (7), 871-885, 2011 | 19 | 2011 |
| Process innovation in milling stage in olive oil sector: Evidence from an empirical analysis in Umbria (Italy) G Martino, E Rossetti, A Marchini, A Frascarelli British Food Journal 119 (8), 1748-1765, 2017 | 18 | 2017 |
| Drivers of innovation in the European food industry: evidences from the Community Innovation Survey S Ciliberti, S Bröring, G Martino International Journal on Food System Dynamics 6 (3), 175-190, 2015 | 18 | 2015 |
| Contractual choice and food safety strategy: some empirical findings in Italian poultry sector R Furesi, G Martino, P Pulina | 17 | 2006 |
| It’sa jungle out there–the strange animals of economic organization in agri-food value chains G Martino, K Karantininis, S Pascucci, L Dries, JM Codron Wageningen Academic Publishers, 2017 | 16 | 2017 |
| Organizing the co-production of health and environmental values in food production: the constitutional processes in the relationships between Italian solidarity purchasing … G Martino, G Giacchè, E Rossetti Sustainability 8 (4), 316, 2016 | 14 | 2016 |
| Trust conditional on governance structure: theory and evidence from case studies M Fritz, G Martino, G Surci Journal on Chain and Network Science 8 (1), 33-46, 2008 | 13 | 2008 |
| Sustainability strategies and contractual arrangements in the italian pasta supply chain: an analysis under the neo institutional economics lens S Ciliberti, M Stanco, A Frascarelli, G Marotta, G Martino, C Nazzaro Sustainability 14 (14), 8542, 2022 | 12 | 2022 |
| An analysis of the farmers contractual preferences in process innovation implementation: A case study in the Italian poultry context G Martino, P Polinori British Food Journal 121 (2), 426-440, 2019 | 12 | 2019 |
| An economic analysis of the efficiency and sustainability of fertilization programs at level of operational systems of soft wheat in Umbria G Martino, P Polinori, F Tei, P Benincasa, L Turchetti Agriculture and agricultural science procedia 8, 298-306, 2016 | 12 | 2016 |
| The changing firm M Guidi, D Parisi Contributions from the history of economic thought. Franco Angeli, Milano, 2005 | 12 | 2005 |
| Production contracts and food quality: A transaction cost analysis for the Italian durum wheat sector A Frascarelli, S Ciliberti, G Magalhaes de Oliveira, G Chiodini, G Martino Sustainability 13 (5), 2921, 2021 | 11 | 2021 |
