| Advancements in 3D food printing: A comprehensive overview of properties and opportunities JY Zhang, JK Pandya, DJ McClements, J Lu, AJ Kinchla Critical Reviews in Food Science and Nutrition 62 (17), 4752-4768, 2022 | 111 | 2022 |
| Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions H Zhou, JK Pandya, Y Tan, J Liu, S Peng, JL Muriel Mundo, L He, H Xiao, ... Journal of Agricultural and Food Chemistry 67 (20), 5882-5890, 2019 | 37 | 2019 |
| The future of 3D food printing: Opportunities for space applications RE Enfield, JK Pandya, J Lu, DJ McClements, AJ Kinchla Critical Reviews in Food Science and Nutrition 63 (29), 10079-10092, 2023 | 25 | 2023 |
| Emulsions as delivery systems for gamma and delta tocotrienols: formation, properties and simulated gastrointestinal fate F Xu, JK Pandya, C Chung, DJ McClements, AJ Kinchla Food research international 105, 570-579, 2018 | 23 | 2018 |
| Development of vitamin E‐enriched functional foods: stability of tocotrienols in food systems JK Pandya, M DeBonee, MG Corradini, ME Camire, DJ McClements, ... International journal of food science & technology 54 (12), 3196-3204, 2019 | 22 | 2019 |
| Sodium reduction in Turkey breast meat by using sodium anion species JK Pandya, KE Decker, T Goulette, AJ Kinchla LWT 124, 109110, 2020 | 8 | 2020 |
| Quantitative age grading of mosquitoes using surface‐enhanced Raman spectroscopy D Wang, J Yang, J Pandya, JM Clark, LC Harrington, CC Murdock, L He Analytical Science Advances 3 (1-2), 47-53, 2022 | 6 | 2022 |
| Surface‐enhanced Raman spectroscopic analysis of anatase titanium dioxide nanoparticles: investigation of the key factors JK Pandya, Z Zhang, L He ChemistrySelect 6 (24), 5987-5993, 2021 | 5 | 2021 |
| An innovative filtration based Raman mapping technique for the size characterization of anatase titanium dioxide nanoparticles JK Pandya, H Dai, L He Talanta 224, 121836, 2021 | 3 | 2021 |
| Determination of quantitative sodium mass transfer coefficient during osmotic processing of potatoes T Hinkley, J Pandya, AJ Kinchla, EA Decker Journal of food processing and preservation 40 (5), 963-968, 2016 | 2 | 2016 |
