Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum Subulatum Roxb.): An Overview. N Gautam, RR Bhattarai, BKS Khanal, P Oli International Journal of Applied Sciences and Biotechnology 4 (2), 139-149, 2016 | 19 | 2016 |
Challenges of freshwater fisheries in Nepal: a short overview N Gautam International Journal of Applied Sciences and Biotechnology 3 (4), 579-583, 2015 | 14 | 2015 |
Food colorants and their toxicology: An overview N Gautam Sunsari Technical College Journal 2 (1), 69-75, 2015 | 13 | 2015 |
Isolation and identification of dominant lactic acid bacteria from dahi: an indigenous dairy product of Nepal Himalayas RR Bhattarai, N Gautam, MA Nawaz, SKL Das Journal of Microbiology, Biotechnology and Food Sciences 5 (4), 358-363, 2016 | 9 | 2016 |