| Study on the effect of handle in porcelain tea cup for its overall design and functionality M Mathugama, W Ranasinghe Faculty of Architecture, University of Moratuwa 10 (1), 2023 | | 2023 |
| A Value added sustainable production opportunity out of rice straw to economically uplift rice farming communities DP Suriyaarachchi, W Ranasinghe, MK Dissanayake, CT Nugawela Department of Integrated Design, Faculty of Architecture, University of …, 2023 | | 2023 |
| User experience in traditional domestic preparation products in different cultures of Sri Lanka: Special reference to String Hopper Press (“Idiappa Wangediya”) AD Hettiarachchi, W Ranasinghe Faculty of Architecture Research Unit, 2022 | | 2022 |
| Examination on methods, techniques in structural designs of green wall conecepts: application to concrete brick wall in sri lanka AA Rahuman, W Ranasinghe | | 2019 |
| Colour and visual perception: exploiting visual perception of colour, in traditional ‘laksha’products in Sri Lanka. AMD Amarakoon, W Ranasinghe | | 2019 |
| development of clay material as an ancient inspiration for cooling enclosed space for contemporary sri lanka B Liyanarathne, W Ranasinghe | | 2019 |
| Identification of key considerations to design an indoor''worm pet home''; for urban flats in Sri Lanka D Jayakodi, W Ranasinghe Rajarata University of Sri Lanka, 2018 | | 2018 |
| Form development of clay module for optimize evaporative cooling with wind flow B Liyanarathne, W Ranasinghe, RU Halwatura | | 2018 |
| Identification of functionality and usability aspects of traditional paathraya’in sri lanka KCM Thilakarathna, W Ranasinghe | | 2018 |
| Identification of drawbacks and barriers plastic based upcycling industry in Sri Lanka M Wijesinghe, W Ranasinghe | | 2017 |
| Results caused by the existence of disposable products: with reference to plastic straws used in Sri Lanka KCM Thilakarathna, W Ranasinghe | | 2017 |
| Identification of natural decoration methods W Ranasinghe | | 2015 |
| Use of Natural Elements as Surface Decoration Elements: An Examination of Traditional Earthenware Products in Sri Lanka W Ranasinghe Centre for Asian Studies, University of Kelaniya, 2015 | | 2015 |
| The Key considerations to achieve design efficiency for functional use domestic earthenware in Sri Lanka W Ranasinghe | | 2014 |
| To Review a Dying Tradition of Sesath Craft in Sri Lanka W Ranasinghe University of Peradeniya, Sri Lanka, 2014 | | 2014 |
| An Investigation of key factors to uplift traditional Lac (Laksha) Craft in Sri Lanka W Ranasinghe | | 2014 |
| The use of art and traditional Sinhala ‘Serasili’for the surface decoration of earthenware clay vessels in Sri Lanka W Ranasinghe University of Kelaniya, 2013 | | 2013 |
| The Usage of surface decoration methods for the functional validity of earthenware culinary products W Ranasinghe | | 2013 |
| The Key Factors Affecting Design and Structural Technology for the Efficiency of Clay Cooking Pots: Special reference to culinary item `Hattiya` WMND Ranasinghe FARU International Conference, p 96-108, 2013 | | 2013 |
| Identification of traditional surface decoration techniques in earthenware products of Sri Lanka W Ranasinghe, N De Silva Faculty of Architecture University of Moratuwa, 2012 | | 2012 |
