| Effects of drying conditions on some physical properties of soy protein films G Denavi, DR Tapia-Blacido, MC Añon, PJA Sobral, AN Mauri, ... Journal of Food Engineering 90 (3), 341-349, 2009 | 267 | 2009 |
| Smart edible films based on gelatin and curcumin YS Musso, PR Salgado, AN Mauri Food hydrocolloids 66, 8-15, 2017 | 263 | 2017 |
| Edible films and coatings containing bioactives PR Salgado, CM Ortiz, YS Musso, L Di Giorgio, AN Mauri Current Opinion in Food Science 5, 86-92, 2015 | 256 | 2015 |
| Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process PR Salgado, VC Schmidt, SEM Ortiz, AN Mauri, JB Laurindo Journal of Food engineering 85 (3), 435-443, 2008 | 245 | 2008 |
| Structural and functional properties of soy protein isolate and cod gelatin blend films GA Denavi, M Pérez-Mateos, MC Añón, P Montero, AN Mauri, ... Food Hydrocolloids 23 (8), 2094-2101, 2009 | 238 | 2009 |
| Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin DV Mendanha, SEM Ortiz, CS Favaro-Trindade, A Mauri, ... Food research international 42 (8), 1099-1104, 2009 | 234 | 2009 |
| Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties PR Salgado, ME López-Caballero, MC Gómez-Guillén, AN Mauri, ... Food Hydrocolloids 33 (1), 74-84, 2013 | 185 | 2013 |
| Encapsulation of fish oil in soybean protein particles by emulsification and spray drying L Di Giorgio, PR Salgado, AN Mauri Food Hydrocolloids 87, 891-901, 2019 | 161 | 2019 |
| Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate SEM Ortiz, A Mauri, ES Monterrey-Quintero, MA Trindade, AS Santana, ... LWT-Food Science and Technology 42 (5), 919-923, 2009 | 146 | 2009 |
| Active nanocomposite films based on soy proteins-montmorillonite-clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets I Echeverría, ME López-Caballero, MC Gómez-Guillén, AN Mauri, ... International journal of food microbiology 266, 142-149, 2018 | 145 | 2018 |
| Nanocomposites films based on soy proteins and montmorillonite processed by casting I Echeverría, P Eisenberg, AN Mauri Journal of Membrane Science 449, 15-26, 2014 | 145 | 2014 |
| Effect of solution pH on solubility and some structural properties of soybean protein isolate films AN Mauri, MC Añón Journal of the Science of Food and Agriculture 86 (7), 1064-1072, 2006 | 134 | 2006 |
| Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent YS Musso, PR Salgado, AN Mauri Food Hydrocolloids 89, 674-681, 2019 | 132 | 2019 |
| Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films D Tapia‐Blácido, AN Mauri, FC Menegalli, PJA Sobral, MC Añón Journal of Food Science 72 (5), E293-E300, 2007 | 123 | 2007 |
| Cagelike precursors of high-molar-mass silsesquioxanes formed by the hydrolytic condensation of trialkoxysilanes P Eisenberg, R Erra-Balsells, Y Ishikawa, JC Lucas, AN Mauri, H Nonami, ... Macromolecules 33 (6), 1940-1947, 2000 | 122 | 2000 |
| Amaranth protein films reinforced with maize starch nanocrystals MC Condés, MC Añón, AN Mauri, A Dufresne Food Hydrocolloids 47, 146-157, 2015 | 116 | 2015 |
| Recent developments in smart food packaging focused on biobased and biodegradable polymers PR Salgado, L Di Giorgio, YS Musso, AN Mauri Frontiers in Sustainable Food Systems 5, 630393, 2021 | 115 | 2021 |
| Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract MQ Gutiérrez, I Echeverría, M Ihl, V Bifani, AN Mauri Carbohydrate polymers 87 (2), 1495-1502, 2012 | 115 | 2012 |
| Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity PR Salgado, SE Molina Ortiz, S Petruccelli, AN Mauri Journal of the American Oil Chemists' Society 88, 351-360, 2011 | 112 | 2011 |
| Biodegradable sunflower protein films naturally activated with antioxidant compounds PR Salgado, SEM Ortiz, S Petruccelli, AN Mauri Food Hydrocolloids 24 (5), 525-533, 2010 | 112 | 2010 |
