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Cristina Escobar
Cristina Escobar
CREDA-UPC-IRTA
Verified email at upc.edu
Title
Cited by
Cited by
Year
Information impact on consumers' perceptions towards aquaculture: Dismantling the myth about feeds for farmed fish
M Carrasson, A Soler-Membrives, M Constenla, C Escobar, R Flos, JM Gil, ...
Aquaculture 544, 737137, 2021
142021
Marketing channels for small wineries: a means–end chain approach.
C Escobar Gonzalez, JM Gil Roig
New Medit 15 (4), 33-41, 2016
102016
Consumers’ perceptions, emotional values and the willingness to pay towards luxury wine in Catalonia
A Sagrera, C Escobar Gonzalez, Z Kallas
Libro de Acta del XII Congreso de Economía Agraria, 1-4, 2019
2019
Marketing Catalan wine from a value chain approach
C Escobar González
Universitat Politècnica de Catalunya, 2017
2017
Information impact on consumers' perception towards aquaculture: dismantling the myth about farmed fish feeding
R Flos Bassols, C Escobar Gonzalez, M Carrassón, M Constenla, ...
Aquaculture Europe 2017, 2017
2017
Supply-chain agents' perceptions towards aquaculture: a hybrid delphi approach
R Flos Bassols, C Escobar Gonzalez, M Carrassón Lopez de Letona, ...
AE2016, 836-836, 2016
2016
Consumer's positive and negative perceptions towards aquaculture: a hybrid delphi approach
C Escobar Gonzalez, R Flos Bassols, M Carrassón Lopez de Letona, ...
2016
Survey: Consumers in Catalonia Accept Farmed Sea Bream, Vary On Form
C Escobar Gonzalez, Z Kallas, JM Gil Roig
2015
Comparativa econòmica de diverses regions vitícoles europees: any comptable 2011
JMG Roig, CE González, L Mercadé
Dossier tècnic, 19-27, 2014
2014
Marketing channels in the wine sector: wine distributors in catalonia as a case study
C Escobar González, JM Gil Roig
Proceedings of the XIX Oenometrics, 65-65, 2012
2012
Advertisement impact on consumers’ preferences: a choice experiment approach
Z Kallas, C Escobar González, JM Gil Roig
2012
Catalonia consumers prefer wild mussels. Study finds knowledge of mussel farming limited
C Escobar Gonzalez, Z Kallas, JM Gil Roig
The Global aquaculture advocate 15 (3), 55-57, 2012
2012
Are preferences for red wine in special occasion heterogeneous?: forced versus non forced approach
Z Kallas, C Escobar González, JM Gil Roig
Comunicaciones y pósters del VIII Congreso de economía agraria. Libro de …, 2011
2011
A dual response choice experiments design to assess wine preference in catalonia: a heterocscedatistic extreme-value model
Z Kallas, C Escobar González, JM Gil Roig
Comunicaciones y pósters del VIII congreso de economía agraria. Libro de …, 2011
2011
Consumers’ preference for mussel consumption in Catalonia: A choice experiment approach
C Escobar González, Z Kallas, JM Gil Roig
Actas del XIII Congreso Nacional de Acuicultura, 67-68, 2011
2011
Actitudes y percepciones del consumidor sobre los productos pesqueros procedentes de la acuicultura. Un estudio cualitativo.
C Escobar González, JM Gil Roig
Actas del XIII Congreso Nacional de Acuicultura, 1-2, 2011
2011
El sector vitivinícola català: una exploració econòmica de la cadena del producte
M Costa Font, T Serra, JM Gil Roig, C Escobar González, X Elorduy
Revista econòmica de Catalunya, 2009
2009
Heterogeneity of consumers’ wine preferences in Catalonia: A Dual Response Choice Experiment Approach
CE González, JMG Roig, Z Kallas
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