Information impact on consumers' perceptions towards aquaculture: Dismantling the myth about feeds for farmed fish M Carrasson, A Soler-Membrives, M Constenla, C Escobar, R Flos, JM Gil, ... Aquaculture 544, 737137, 2021 | 14 | 2021 |
Marketing channels for small wineries: a means–end chain approach. C Escobar Gonzalez, JM Gil Roig New Medit 15 (4), 33-41, 2016 | 10 | 2016 |
Consumers’ perceptions, emotional values and the willingness to pay towards luxury wine in Catalonia A Sagrera, C Escobar Gonzalez, Z Kallas Libro de Acta del XII Congreso de Economía Agraria, 1-4, 2019 | | 2019 |
Marketing Catalan wine from a value chain approach C Escobar González Universitat Politècnica de Catalunya, 2017 | | 2017 |
Information impact on consumers' perception towards aquaculture: dismantling the myth about farmed fish feeding R Flos Bassols, C Escobar Gonzalez, M Carrassón, M Constenla, ... Aquaculture Europe 2017, 2017 | | 2017 |
Supply-chain agents' perceptions towards aquaculture: a hybrid delphi approach R Flos Bassols, C Escobar Gonzalez, M Carrassón Lopez de Letona, ... AE2016, 836-836, 2016 | | 2016 |
Consumer's positive and negative perceptions towards aquaculture: a hybrid delphi approach C Escobar Gonzalez, R Flos Bassols, M Carrassón Lopez de Letona, ... | | 2016 |
Survey: Consumers in Catalonia Accept Farmed Sea Bream, Vary On Form C Escobar Gonzalez, Z Kallas, JM Gil Roig | | 2015 |
Comparativa econòmica de diverses regions vitícoles europees: any comptable 2011 JMG Roig, CE González, L Mercadé Dossier tècnic, 19-27, 2014 | | 2014 |
Marketing channels in the wine sector: wine distributors in catalonia as a case study C Escobar González, JM Gil Roig Proceedings of the XIX Oenometrics, 65-65, 2012 | | 2012 |
Advertisement impact on consumers’ preferences: a choice experiment approach Z Kallas, C Escobar González, JM Gil Roig | | 2012 |
Catalonia consumers prefer wild mussels. Study finds knowledge of mussel farming limited C Escobar Gonzalez, Z Kallas, JM Gil Roig The Global aquaculture advocate 15 (3), 55-57, 2012 | | 2012 |
Are preferences for red wine in special occasion heterogeneous?: forced versus non forced approach Z Kallas, C Escobar González, JM Gil Roig Comunicaciones y pósters del VIII Congreso de economía agraria. Libro de …, 2011 | | 2011 |
A dual response choice experiments design to assess wine preference in catalonia: a heterocscedatistic extreme-value model Z Kallas, C Escobar González, JM Gil Roig Comunicaciones y pósters del VIII congreso de economía agraria. Libro de …, 2011 | | 2011 |
Consumers’ preference for mussel consumption in Catalonia: A choice experiment approach C Escobar González, Z Kallas, JM Gil Roig Actas del XIII Congreso Nacional de Acuicultura, 67-68, 2011 | | 2011 |
Actitudes y percepciones del consumidor sobre los productos pesqueros procedentes de la acuicultura. Un estudio cualitativo. C Escobar González, JM Gil Roig Actas del XIII Congreso Nacional de Acuicultura, 1-2, 2011 | | 2011 |
El sector vitivinícola català: una exploració econòmica de la cadena del producte M Costa Font, T Serra, JM Gil Roig, C Escobar González, X Elorduy Revista econòmica de Catalunya, 2009 | | 2009 |
Heterogeneity of consumers’ wine preferences in Catalonia: A Dual Response Choice Experiment Approach CE González, JMG Roig, Z Kallas | | |