| β-Carboline alkaloids in Peganum harmala and inhibition of human monoamine oxidase (MAO) T Herraiz, D González, C Ancín-Azpilicueta, VJ Arán, H Guillén Food and Chemical Toxicology 48 (3), 839-845, 2010 | 449 | 2010 |
| Human monoamine oxidase is inhibited by tobacco smoke: β-carboline alkaloids act as potent and reversible inhibitors T Herraiz, C Chaparro Biochemical and biophysical research communications 326 (2), 378-386, 2005 | 322 | 2005 |
| The influence of the yeast and type of culture on the volatile composition of wines fermented without sulfur dioxide T Herraiz, G Reglero, M Herraiz, PJ Martin-Alvarez, MD Cabezudo American Journal of Enology and Viticulture 41 (4), 313-318, 1990 | 221 | 1990 |
| Tetrahydro-β-carboline alkaloids occur in fruits and fruit juices. Activity as antioxidants and radical scavengers T Herraiz, J Galisteo Journal of agricultural and food chemistry 51 (24), 7156-7161, 2003 | 205 | 2003 |
| Human monoamine oxidase enzyme inhibition by coffee and β-carbolines norharman and harman isolated from coffee T Herraiz, C Chaparro Life sciences 78 (8), 795-802, 2006 | 201 | 2006 |
| Screening for endogenous substrates reveals that CYP2D6 is a 5-methoxyindolethylamine O-demethylase AM Yu, JR Idle, T Herraiz, A Küpfer, FJ Gonzalez Pharmacogenetics and Genomics 13 (6), 307-319, 2003 | 164 | 2003 |
| Relative exposure to β-carbolines norharman and harman from foods and tobacco smoke T Herraiz* Food additives and contaminants 21 (11), 1041-1050, 2004 | 140 | 2004 |
| Analysis of the bioactive alkaloids tetrahydro-β-carboline and β-carboline in food T Herraiz Journal of Chromatography A 881 (1-2), 483-499, 2000 | 128 | 2000 |
| Endogenous and dietary indoles: a class of antioxidants and radical scavengers in the ABTS assay T Herraiz, J Galisteo Free radical research 38 (3), 323-331, 2004 | 127 | 2004 |
| Tetrahydro-β-carbolines, potential neuroactive alkaloids, in chocolate and cocoa T Herraiz Journal of agricultural and food chemistry 48 (10), 4900-4904, 2000 | 109 | 2000 |
| Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloids T Herraiz, J Galisteo Food Chemistry 172, 640-649, 2015 | 97 | 2015 |
| Identification and occurrence of the bioactive β-carbolines norharman and harman in coffee brews T Herraiz Food Additives & Contaminants 19 (8), 748-754, 2002 | 88 | 2002 |
| Identification and occurrence of β-carboline alkaloids in raisins and inhibition of monoamine oxidase (MAO) T Herraiz Journal of agricultural and food chemistry 55 (21), 8534-8540, 2007 | 87 | 2007 |
| Antimalarial Quinoline Drugs inhibit β-Hematin and increase free Hemin catalyzing peroxidative Reactions and inhibition of cysteine proteases T Herraiz, H Guillén, D González-Peña, VJ Arán Scientific Reports 9 (15398), 1-16, 2019 | 84 | 2019 |
| Formation of ethyl esters of amino acids by yeasts during the alcoholic fermentation of grape juice T Herraiz, CS Ough American Journal of Enology and Viticulture 44 (1), 41-48, 1993 | 78 | 1993 |
| Analysis of monoamine oxidase enzymatic activity by reversed-phase high performance liquid chromatography and inhibition by β-carboline alkaloids occurring in foods and plants T Herraiz, C Chaparro Journal of Chromatography A 1120 (1-2), 237-243, 2006 | 76 | 2006 |
| Differences between wines fermented with and without sulphur dioxide using various selected yeasts T Herraiz, PJ Martin‐Alvarez, G Reglero, M Herraiz, MD Cabezudo Journal of the Science of Food and Agriculture 49 (2), 249-258, 1989 | 75 | 1989 |
| Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods T Herraiz Food Additives & Contaminants 17 (10), 859-866, 2000 | 72 | 2000 |
| Chemical and technological factors determining tetrahydro-beta-carboline-3-carboxylic acid content in fermented alcoholic beverages T Herraiz, CS Ough Journal of Agricultural and Food Chemistry 41 (6), 959-964, 1993 | 72 | 1993 |
| Tetrahydro-β-carboline alkaloids that occur in foods and biological systems act as radical scavengers and antioxidants in the ABTS assay T Herraiz, J Galisteo Free Radical Research 36 (8), 923-928, 2002 | 71 | 2002 |
