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Maria J. Jordán
Maria J. Jordán
Investigador Agrario IMIDA
Verified email at carm.es
Title
Cited by
Cited by
Year
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
MC Rota, A Herrera, RM Martínez, JA Sotomayor, MJ Jordán
Food control 19 (7), 681-687, 2008
8872008
Toxic compounds in essential oils of coriander, caraway and basil active against stored rice pests
MD López, MJ Jordán, MJ Pascual-Villalobos
Journal of Stored Products Research 44 (3), 273-278, 2008
2902008
Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition
MJ Jordán, RM Martínez, KL Goodner, EA Baldwin, JA Sotomayor
Industrial crops and products 24 (3), 253-263, 2006
2082006
Aromatic profile of aqueous banana essence and banana fruit by gas chromatography− mass spectrometry (GC-MS) and gas chromatography− olfactometry (GC-O)
MJ Jordán, K Tandon, PE Shaw, KL Goodner
Journal of agricultural and food chemistry 49 (10), 4813-4817, 2001
2042001
Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O
MJ Jordan, CA Margaria, PE Shaw, KL Goodner
Journal of Agricultural and Food Chemistry 50 (19), 5386-5390, 2002
1972002
Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L.
M Ben Farhat, MJ Jordan, R Chaouech-Hamada, A Landoulsi, ...
Journal of Agricultural and Food Chemistry 57 (21), 10349-10356, 2009
1882009
Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L.
MJ Jordán, V Lax, MC Rota, S Lorán, JA Sotomayor
Food control 30 (2), 463-468, 2013
1812013
Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts
MJ Jordán, V Lax, MC Rota, S Lorán, JA Sotomayor
Journal of agricultural and food chemistry 60 (38), 9603-9608, 2012
1622012
Volatile Components and Aroma Active Compounds in Aqueous Essence and Fresh Pink Guava Fruit Puree (Psidium guajava L.) by GC-MS and Multidimensional …
MJ Jordán, CA Margaría, PE Shaw, KL Goodner
Journal of Agricultural and Food Chemistry 51 (5), 1421-1426, 2003
1612003
Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats
MB Farhat, A Landoulsi, R Chaouch-Hamada, JA Sotomayor, MJ Jordán
Industrial Crops and Products 49, 904-914, 2013
1592013
Polyphenolic extract and essential oil quality of Thymus zygis ssp. gracilis shrubs cultivated under different watering levels
MJ Jordán, RM Martínez, C Martínez, I Monino, JA Sotomayor
Industrial crops and products 29 (1), 145-153, 2009
1382009
Polyphenolic transmission to segureño lamb meat from ewesʼ diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves
I Moñino, C Martínez, JA Sotomayor, A Lafuente, MJ Jordán
Journal of Agricultural and Food Chemistry 56 (9), 3363-3367, 2008
1322008
Effect of the phenological stage on the chemical composition, and antimicrobial and antioxidant properties of Rosmarinus officinalis L essential oil and its polyphenolic extract
MJ Jordán, V Lax, MC Rota, S Lorán, JA Sotomayor
Industrial crops and products 48, 144-152, 2013
1192013
Characterization of the Aromatic Profile in Aqueous Essence and Fruit Juice of Yellow Passion Fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC−MS and …
MJ Jordán, KL Goodner, PE Shaw
Journal of Agricultural and Food Chemistry 50 (6), 1523-1528, 2002
1182002
Mitochondria and calcium flux as targets of neuroprotection caused by minocycline in cerebellar granule cells
EM Garcia-Martinez, S Sanz-Blasco, A Karachitos, MJ Bandez, ...
Biochemical pharmacology 79 (2), 239-250, 2010
1162010
Volatile Components in Aqueous Essence and Fresh Fruit of Cucumis melo cv. Athena (Muskmelon) by GC-MS and GC-O
MJ Jordán, PE Shaw, KL Goodner
Journal of agricultural and food chemistry 49 (12), 5929-5933, 2001
1072001
Characterization of juice in fruits of different Chaenomeles species
JM Ros, J Laencina, P Hellın, MJ Jordan, R Vila, K Rumpunen
LWT-Food Science and Technology 37 (3), 301-307, 2004
1052004
Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O
KL Goodner, K Mahattanatawee, A Plotto, JA Sotomayor, MJ Jordan
Industrial Crops and Products 24 (3), 264-268, 2006
982006
Thymus zygis Subsp. Gracilis:  Watering Level Effect on Phytomass Production and Essential Oil Quality
JA Sotomayor, RM Martínez, AJ García, MJ Jordán
Journal of agricultural and food chemistry 52 (17), 5418-5424, 2004
962004
Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time
MB Farhat, R Chaouch-Hamada, JA Sotomayor, A Landoulsi, MJ Jordán
Industrial Crops and Products 54, 78-85, 2014
912014
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