| Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: physicochemical and structural characteristics of isolated biosurfactant H Abbasi, MM Hamedi, TB Lotfabad, HS Zahiri, H Sharafi, F Masoomi, ... Journal of bioscience and bioengineering 113 (2), 211-219, 2012 | 208 | 2012 |
| Efficient phenol degradation by a newly characterized Pseudomonas sp. SA01 isolated from pharmaceutical wastewaters M Shourian, KA Noghabi, HS Zahiri, T Bagheri, R Karbalaei, M Mollaei, ... Desalination 246 (1-3), 577-594, 2009 | 135 | 2009 |
| Enhanced phenol degradation by Pseudomonas sp. SA01: gaining insight into the novel single and hybrid immobilizations M Mollaei, S Abdollahpour, S Atashgahi, H Abbasi, F Masoomi, I Rad, ... Journal of hazardous materials 175 (1-3), 284-292, 2010 | 105 | 2010 |
| Physicochemical characterization of a monorhamnolipid secreted by Pseudomonas aeruginosa MA01 in aqueous media. An experimental and molecular dynamics study H Abbasi, KA Noghabi, MM Hamedi, HS Zahiri, AA Moosavi-Movahedi, ... Colloids and Surfaces B: Biointerfaces 101, 256-265, 2013 | 73 | 2013 |
| Frothability and surface behavior of a rhamnolipid biosurfactant produced by Pseudomonas aeruginosa MA01 H Khoshdast, H Abbasi, A Sam, KA Noghabi Biochemical Engineering Journal 60, 127-134, 2012 | 56 | 2012 |
| Response surface optimization of biosurfactant produced by Pseudomonas aeruginosa MA01 isolated from spoiled apples H Abbasi, H Sharafi, L Alidost, A Bodagh, HS Zahiri, KA Noghabi Preparative Biochemistry and Biotechnology 43 (4), 398-414, 2013 | 49 | 2013 |
| First Report of a Lipopeptide Biosurfactant from Thermophilic Bacterium Aneurinibacillus thermoaerophilus MK01 Newly Isolated from Municipal Landfill Site H Sharafi, M Abdoli, H Hajfarajollah, N Samie, L Alidoust, H Abbasi, ... Applied biochemistry and biotechnology 173, 1236-1249, 2014 | 35 | 2014 |
| Influence of starter culture type and incubation temperatures on rheology and microstructure of low fat set yoghurt H Abbasi, ME Mousavi, MR Ehsani, ZE D‐JOMEA, M Vaziri, J Rahimi, ... International Journal of Dairy Technology 62 (4), 549-555, 2009 | 32 | 2009 |
| Interaction of a bacterial monorhamnolipid secreted by Pseudomonas aeruginosa MA01 with phosphatidylcholine model membranes H Abbasi, KA Noghabi, A Ortiz Chemistry and physics of lipids 165 (7), 745-752, 2012 | 29 | 2012 |
| Microwave pretreatment followed by associated microwave-hot air drying of Gundelia tournefortii L.: drying kinetics, energy consumption and quality characteristics S Karimi, N Layeghinia, H Abbasi Heat and Mass Transfer 57, 133-146, 2021 | 28 | 2021 |
| Texture of nonfat yoghurt as influenced by whey protein concentrate and Gum Tragacanth as fat replacers S Aziznia, A Khosrowshahi, A Madadlou, J Rahimi, H Abbasi International journal of dairy technology 62 (3), 405-410, 2009 | 28 | 2009 |
| Investigation of photodegradation of rhodamine B over a BiOX (X= Cl, Br and I) photocatalyst under white LED irradiation N Tahmasebi, S Sezari, H Abbasi, S Barzegar Bulletin of Materials Science 42 (4), 166, 2019 | 24 | 2019 |
| Microstructure and physical properties of quarg cheese as affected by different heat treatments M Vaziri, H Abbasi, A Mortazavi Journal of Food Processing and Preservation 34, 2-14, 2010 | 23 | 2010 |
| Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil Habib Abbasi, Hoda Fahim, Mohaddese Mahboubi Journal of Food Measurement and Characterization, 2021 | 20 | 2021 |
| A bacterial monorhamnolipid alters the biophysical properties of phosphatidylethanolamine model membranes H Abbasi, FJ Aranda, KA Noghabi, A Ortiz Biochimica et Biophysica Acta (BBA)-Biomembranes 1828 (9), 2083-2090, 2013 | 20 | 2013 |
| Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora S Karimi, S Sharifzadeh, H Abbasi Journal of Food and Bioprocess Engineering 3 (2), 101-109, 2020 | 17 | 2020 |
| Sequential ultrasound-microwave technique as an efficient method for extraction of essential oil from Lavandula coronopifolia Poir S Sharifzadeh, S Karimi, H Abbasi, M Assari Journal of Food Measurement and Characterization, 1-14, 2022 | 16 | 2022 |
| The use of Salvia macrosiphon and Lepidium sativum Linn. seed gums in nanoencapsulation processes: Improving antioxidant activity of potato skin extract J Tavakoli, H Abbasi, A Zarei Jelyani, A Mousavi Khaneghah Journal of Food Quality 2021, 1-8, 2021 | 14 | 2021 |
| Texture and chemistry of Iranian white cheese as influenced by brine treatments. J Rahimi, A Khosrowshahi, MM Moradi, H Mohamadi, H Abbasi, ... | 14 | 2013 |
| Experimental study on drag coefficient of a rising bubble in the presence of rhamnolipid as a biosurfactant S Karimi, M Shafiee, F Ghadam, A Abiri, H Abbasi Journal of Dispersion Science and Technology 42 (6), 835-845, 2021 | 11 | 2021 |
Kambiz Akbari NoghabiNational Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran-IranVerified email at nigeb.ac.ir
