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Co-authors
- Muhammad HanifUniversity of AucklandVerified email at auckland.ac.nz
- Paul Joseph DysonEPFLVerified email at epfl.ch
- Alexey NazarovMoscow State UniversityVerified email at org.chem.msu.ru
- Wolfgang KandiollerSenior Scientist, Universität WienVerified email at univie.ac.at
- Michael GroesslUniversity Hospital BernVerified email at dbmr.unibe.ch
- Hannah HoltkampThe University of AucklandVerified email at auckland.ac.nz
- Matthew P. SullivanSchool of Biological Sciences, University of AucklandVerified email at aucklanduni.ac.nz
- Masha Babak (Maria V. Babak)Assistant Professor, City University of Hong Kong, thebabaklab.comVerified email at cityu.edu.hk
- Angela CasiniTechnical University of MunichVerified email at tum.de
- Jóhannes ReynissonSchool of Pharmacy, Keele University, United KingdomVerified email at keele.ac.uk
- Eva Anna EnyedyUniversity of SzegedVerified email at chem.u-szeged.hu
- Dave GoldstoneAssociate Professor, School of Biological Sciences, University of AucklandVerified email at auckland.ac.nz
- Nils Metzler-NolteProfessor, Ruhr Universität BochumVerified email at rub.de
- Dr. Adnan AshrafThe University of Lahore, Pakistan/University of Auckland, New ZealandVerified email at aucklanduni.ac.nz
- Zenita AdhireksanGraduate Student, Nanyang Technological UniversityVerified email at e.ntu.edu.sg
- Dr. Yury O. TsybinCEO, Spectroswiss SàrlVerified email at spectroswiss.ch
- Rosario ScopellitiEPFLVerified email at epfl.ch
- Waseeq SiddiquiUniversity of SargodhaVerified email at uos.edu.pk
- Christopher GernerUniversität WienVerified email at univie.ac.at
- Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaVerified email at univie.ac.at
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Christian Hartinger
Professor of Chemistry, University of Auckland
Verified email at aucklanduni.ac.nz - Homepage