| Radical scavenging ability of polyphenolic compounds towards DPPH free radical D Villaño, MS Fernández-Pachón, ML Moyá, AM Troncoso, ... Talanta 71 (1), 230-235, 2007 | 1216 | 2007 |
| Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos EM Kuskoski, AG Asuero, AM Troncoso, J Mancini-Filho, R Fett Food Science and Technology 25, 726-732, 2005 | 1186 | 2005 |
| Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes RM Callejón, MI Rodríguez-Naranjo, C Ubeda, R Hornedo-Ortega, ... Foodborne pathogens and disease 12 (1), 32-38, 2015 | 724 | 2015 |
| Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence MS Fernandez-Panchon, D Villano, AM Troncoso, MC Garcia-Parrilla Critical reviews in food science and nutrition 48 (7), 649-671, 2008 | 492 | 2008 |
| Antioxidant activity of wines and relation with their polyphenolic composition MS Fernández-Pachón, D Villano, MC Garcıa-Parrilla, AM Troncoso Analytica Chimica Acta 513 (1), 113-118, 2004 | 377 | 2004 |
| Wine vinegar: technology, authenticity and quality evaluation W Tesfaye, ML Morales, MC Garcıa-Parrilla, AM Troncoso Trends in food science & technology 13 (1), 12-21, 2002 | 363 | 2002 |
| Actividad antioxidante de pigmentos antociánicos EM Kuskoski, AG Asuero, MC García-Parilla, AM Troncoso, R Fett Food Science and Technology 24, 691-693, 2004 | 338 | 2004 |
| Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro D Villaño, MS Fernández-Pachón, AM Troncoso, MC García-Parrilla Analytica Chimica Acta 538 (1-2), 391-398, 2005 | 286 | 2005 |
| Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives T Mezadri, D Villaño, MS Fernández-Pachón, MC García-Parrilla, ... Journal of Food Composition and analysis 21 (4), 282-290, 2008 | 259 | 2008 |
| Influence of enological practices on the antioxidant activity of wines D Villano, MS Fernández-Pachón, AM Troncoso, MC García-Parrilla Food chemistry 95 (3), 394-404, 2006 | 184 | 2006 |
| The antioxidant activity of wines determined by the ABTS+ method: influence of sample dilution and time D Villaño, MS Fernández-Pachón, AM Troncoso, MC Garcıa-Parrilla Talanta 64 (2), 501-509, 2004 | 181 | 2004 |
| Recent trends in the determination of biogenic amines in fermented beverages–A review JL Ordóñez, AM Troncoso, MDC García-Parrilla, RM Callejón Analytica chimica acta 939, 10-25, 2016 | 173 | 2016 |
| Acetic acid bacteria and the production and quality of wine vinegar A Mas, MJ Torija, MC García-Parrilla, AM Troncoso The Scientific World Journal 2014, 2014 | 171 | 2014 |
| Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry AB Cerezo, E Cuevas, P Winterhalter, MC Garcia-Parrilla, AM Troncoso Food Chemistry 123 (3), 574-582, 2010 | 162 | 2010 |
| Different radical scavenging tests in virgin olive oil and their relation to the total phenol content CS Sánchez, AMT González, MC García-Parrilla, JJQ Granados, ... Analytica chimica acta 593 (1), 103-107, 2007 | 162 | 2007 |
| Melatonin is synthesised by yeast during alcoholic fermentation in wines MI Rodriguez-Naranjo, A Gil-Izquierdo, AM Troncoso, E Cantos-Villar, ... Food Chemistry 126 (4), 1608-1613, 2011 | 157 | 2011 |
| Determination of amino acids in grape-derived products: a review RM Callejón, AM Troncoso, ML Morales Talanta 81 (4-5), 1143-1152, 2010 | 154 | 2010 |
| Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity MS Fernández-Pachón, D Villano, AM Troncoso, MC García-Parrilla Analytica Chimica Acta 563 (1-2), 101-108, 2006 | 153 | 2006 |
| Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains RM Callejon, A Clavijo, P Ortigueira, AM Troncoso, P Paneque, ... Analytica Chimica Acta 660 (1-2), 68-75, 2010 | 140 | 2010 |
| Melatonin: A new bioactive compound in wine MI Rodriguez-Naranjo, A Gil-Izquierdo, AM Troncoso, E Cantos, ... Journal of Food Composition and Analysis 24 (4-5), 603-608, 2011 | 132 | 2011 |
