| Effect of different level of rice flour on physico-chemical properties of low fat frozen dessert V Singh, J David, K Kishor, S Mishra European Journal of Biotechnology and Bioscience 6 (5), 1-4, 2018 | 4 | 2018 |
| Effect of different levels of safflower milk and inulin on microbial analysis of Srikhand S Mishra, J David, S Shukla, SN Thakur, SGM Prasd The Pharma Innovation Journal 10 (4), 755-758, 2021 | 3 | 2021 |
| Prevention of chronic liver disease by applying therapeutic diet S Tewari, S Parida, S Mishra, NK Sinha Pharma Innov 8, 437-40, 2019 | 3 | 2019 |
| Studies on physico-chemical and microbiological analysis for preparation of paneer by using buffalo milk and mint O Singh, P Arora, S Mishra, BK Bharti, P Kumar Journal of Pharmacognosy and Phytochemistry 7 (5), 1198-1202, 2018 | 3 | 2018 |
| Effect of different levels of safflower milk and inulin on organoleptic properties of Srikhand S Mishra, J David, SN Thakur, S Shukla, SGM Prasad Journal of Pharmacognosy and Phytochemistry 9 (6), 2258-2263, 2020 | 2 | 2020 |
| Studies on sensory and microbial quality of herbal based flavoured beverage by using wheat grass powder and honey S Mishra, J David, SKA Hossain, P Kumar, S Upadhyay Journal of Pharmacognosy and Phytochemistry 7 (3), 1217-1219, 2018 | 1 | 2018 |
| 15 Convergence of Artificial Intelligence in Sustainable Human Resource Management for Modern Organizational Growth KA Mishra Shimar Disruptive Artificial Intelligence and Sustainable Human Resource Management …, 2023 | | 2023 |
| Studies on physicochemical quality of herbal based flavoured beverage by using wheat grass powder and honey S Mishra, J David, SKA Hossain, P Kumar, S Bhusan Journal of Pharmacognosy and Phytochemistry 7 (2), 2492-2495, 2018 | | 2018 |
Dr. Sahja Nand ThakurAssistant Professor of Dairy Technology, SHUATS AllahabadVerified email at shiats.edu.in
