| Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ... International journal of biological macromolecules 107, 1800-1810, 2018 | 214 | 2018 |
| Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers S Akbari-Alavijeh, R Shaddel, SM Jafari Food hydrocolloids 105, 105774, 2020 | 166 | 2020 |
| A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ... Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022 | 164 | 2022 |
| Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed B Fathi-Achachlouei, S Azadmard-Damirchi, Y Zahedi, R Shaddel Industrial crops and products 128, 527-533, 2019 | 107 | 2019 |
| Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ... Food Hydrocolloids 77, 803-816, 2018 | 105 | 2018 |
| Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ... Trends in Food Science & Technology, 2021 | 99 | 2021 |
| Opportunities and challenges for the nanodelivery of green tea catechins in functional foods A Rashidinejad, S Boostani, A Babazadeh, A Rehman, A Rezaei, ... Food Research International 142, 110186, 2021 | 83 | 2021 |
| Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm. A Shakeri, F Khakdan, V Soheili, A Sahebkar, R Shaddel, J Asili Industrial Crops and Products 84, 224-229, 2016 | 58 | 2016 |
| Protection and controlled release of vitamin C by different micro/nanocarriers T Comunian, A Babazadeh, A Rehman, R Shaddel, S Akbari-Alavijeh, ... Critical Reviews in Food Science and Nutrition 62 (12), 3301-3322, 2022 | 48 | 2022 |
| Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. & CA Mey A Shakeri, J Akhtari, V Soheili, SF Taghizadeh, A Sahebkar, R Shaddel, ... Microbial pathogenesis 109, 39-44, 2017 | 41 | 2017 |
| Nanodelivery systems for d-limonene; techniques and applications S Akhavan-Mahdavi, R Sadeghi, AF Esfanjani, S Hedayati, R Shaddel, ... Food Chemistry 384, 132479, 2022 | 40 | 2022 |
| Lycopene nanodelivery systems; recent advances SR Falsafi, H Rostamabadi, A Babazadeh, Ö Tarhan, A Rashidinejad, ... Trends in Food Science & Technology 119, 378-399, 2022 | 34 | 2022 |
| Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran A Rajaei, D Salarbashi, N Asrari, BS Fazly Bazzaz, SM Aboutorabzade, ... Food Science & Nutrition, 2020 | 32 | 2020 |
| Optimization of extraction process of bioactive compounds from Bene hull using subcritical water R Shaddel, A Maskooki, MH Haddad-Khodaparast, S Azadmard-Damirchi, ... Food Science and Biotechnology 23, 1459-1468, 2014 | 32 | 2014 |
| Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties A Rashidinejad, O Tarhan, A Rezaei, E Capanoglu, S Boostani, ... Critical Reviews in Food Science and Nutrition 62 (22), 6132-6152, 2022 | 28 | 2022 |
| The direct and indirect effects of bioactive compounds against coronavirus M Tomas, E Capanoglu, A Bahrami, H Hosseini, S Akbari‐Alavijeh, ... Food Frontiers 3 (1), 96-123, 2022 | 23 | 2022 |
| Antioxidant and antibacterial activity of safflower (Carthamus tinctorius L.) extract from four different cultivars MM Karimkhani, R Shaddel, MHH Khodaparast, M Vazirian, ... Quality Assurance and Safety of Crops & Foods 8 (4), 565-574, 2016 | 23 | 2016 |
| Nanostructures of chitosan for encapsulation of food ingredients S Akbari-Alavijeh, R Shaddel, SM Jafari Biopolymer nanostructures for food encapsulation purposes, 381-418, 2019 | 21 | 2019 |
| Sugar beet pectin extracted by ultrasound or conventional heating: A comparison M Jafarzadeh-Moghaddam, R Shaddel, SH Peighambardoust Journal of Food Science and Technology 58, 2567-2578, 2021 | 19 | 2021 |
| Encapsulation of food ingredients by Pickering nanoemulsions R Shaddel, S Akbari-Alavijeh, SM Jafari Lipid-based nanostructures for food encapsulation purposes, 151-176, 2019 | 7 | 2019 |
Safoura Akbari-AlavijehIsfahan University of TechnologyVerified email at ag.iut.ac.ir
