| Modeling of tomato drying using artificial neural network K Movagharnejad, M Nikzad Computers and electronics in agriculture 59 (1-2), 78-85, 2007 | 344 | 2007 |
| Forecasting the differences between various commercial oil prices in the Persian Gulf region by neural network K Movagharnejad, B Mehdizadeh, M Banihashemi, MS Kordkheili Energy 36 (7), 3979-3984, 2011 | 99 | 2011 |
| A comparison between neural network method and semi empirical equations to predict the solubility of different compounds in supercritical carbon dioxide B Mehdizadeh, K Movagharnejad Fluid Phase Equilibria 303 (1), 40-44, 2011 | 65 | 2011 |
| A model for the rate of enzymatic hydrolysis of cellulose in heterogeneous solid-liquid systems K Movagarnejad, M Sohrabi, T Kaghazchi, F Vahabzadeh Biochemical engineering Journal 4 (3), 197-206, 2000 | 58 | 2000 |
| A comparative study between LS-SVM method and semi empirical equations for modeling the solubility of different solutes in supercritical carbon dioxide B Mehdizadeh, K Movagharnejad Chemical Engineering Research and Design 89 (11), 2420-2427, 2011 | 56 | 2011 |
| Infrared drying effects on the quality of eggplant slices and process optimization using response surface methodology F Jafari, K Movagharnejad, E Sadeghi Food Chemistry 333, 127423, 2020 | 46 | 2020 |
| Mathematical modeling and experimental analysis of potato thin-layer drying in an infrared-convective dryer S Ruhanian, K Movagharnejad Engineering in Agriculture, Environment and Food 9 (1), 84-91, 2016 | 40 | 2016 |
| Efficient use of energy through organic rice–duck mutualism system H Pirdashti, M Pirdashti, M Mohammadi, MG Baigi, K Movagharnejad Agronomy for sustainable development 35, 1489-1497, 2015 | 37 | 2015 |
| A model for the rate of enzymatic hydrolysis of some cellulosic waste materials in heterogeneous solid–liquid systems K Movagharnejad, M Sohrabi Biochemical engineering journal 14 (1), 1-8, 2003 | 37 | 2003 |
| Mathematical modeling of infrared radiation thin‐layer drying of pumpkin samples under natural and forced convection E Sadeghi, K Movagharnejad, A Haghighi Asl Journal of food processing and preservation 43 (12), e14229, 2019 | 32 | 2019 |
| Liquid–liquid equilibrium data, viscosities, densities, conductivities, and refractive indexes of aqueous mixtures of poly (ethylene glycol) with trisodium citrate at different pH M Pirdashti, K Movagharnejad, AA Rostami, P Akbarpour, M Ketabi Journal of Chemical & Engineering Data 60 (11), 3423-3429, 2015 | 32 | 2015 |
| Modeling of alkali pretreatment of rice husk using response surface methodology and artificial neural network M Nikzad, K Movagharnejad, F Talebnia, Z Aghaiy, M Mighani Chemical Engineering Communications 202 (6), 728-738, 2015 | 30 | 2015 |
| Estimation of the normal boiling point of organic compounds via a new group contribution method H Ghasemitabar, K Movagharnejad Fluid Phase Equilibria 411, 13-23, 2016 | 28 | 2016 |
| Comparative studies on effect of pretreatment of rice husk for enzymatic digestibility and bioethanol production M Nikzad, K Movagharnejad, G Najafpour, F Talebnia International Journal of Engineering 26 (5), 455-464, 2013 | 24 | 2013 |
| Mathematical modelling of infrared‐dried kiwifruit slices under natural and forced convection E Sadeghi, A Haghighi Asl, K Movagharnejad Food Science & Nutrition 7 (11), 3589-3606, 2019 | 23 | 2019 |
| Comparative study between neural network model and mathematical models for prediction of glucose concentration during enzymatic hydrolysis M Nikzad, K Movagharnejad, F Talebnia International Journal of Computer Applications 56 (1), 2012 | 23 | 2012 |
| Optimization of microwave and infrared drying process of nettle leaves using design of experiments K Movagharnejad, F Vahdatkhoram, S Nanvakenari Journal of Thermal Analysis and Calorimetry, 1677-1685, 2019 | 22 | 2019 |
| Prediction of partition coefficients of guanidine hydrochloride in PEG–phosphate systems using neural networks developed with differential evolution algorithm M Pirdashti, K Movagharnejad, S Curteanu, EN Dragoi, F Rahimpour Journal of Industrial and Engineering Chemistry 27, 268-275, 2015 | 22 | 2015 |
| Evaluating the fluidized-bed drying of rice using response surface methodology and artificial neural network S Nanvakenari, K Movagharnejad, A Latifi Lwt 147, 111589, 2021 | 21 | 2021 |
| Estimation of the enthalpy of vaporization at normal boiling temperature of organic compounds by a new group contribution method S Abdi, K Movagharnejad, H Ghasemitabar Fluid Phase Equilibria 473, 166-174, 2018 | 21 | 2018 |
Abbasali RostamiProfessor of Physical Chemistry, University of Mazandaran, Babolsar, IranVerified email at umz.ac.ir
