| Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview B Aouadi, JLZ Zaukuu, F Vitális, Z Bodor, O Fehér, Z Gillay, G Bazar, ... Sensors 20 (19), 5479, 2020 | 60 | 2020 |
| Factors influencing the long-term stability of electronic tongue and application of improved drift correction methods Z Kovacs, D Szöllősi, JLZ Zaukuu, Z Bodor, F Vitális, B Aouadi, ... Biosensors 10 (7), 74, 2020 | 30 | 2020 |
| Detecting low concentrations of nitrogen-based adulterants in whey protein powder using benchtop and handheld NIR spectrometers and the feasibility of scanning through plastic bag JL Zinia Zaukuu, B Aouadi, M Lukács, Z Bodor, F Vitális, B Gillay, Z Gillay, ... Molecules 25 (11), 2522, 2020 | 29 | 2020 |
| Detection and quantification of tomato paste adulteration using conventional and rapid analytical methods F Vitalis, JLZ Zaukuu, Z Bodor, B Aouadi, G Hitka, T Kaszab, ... Sensors 20 (21), 6059, 2020 | 25 | 2020 |
| Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour JLZ Zaukuu, Z Bodor, F Vitalis, V Zsom-Muha, Z Kovacs Acta Periodica Technologica, 346-352, 2019 | 20 | 2019 |
| Near-Infrared Spectroscopy and Aquaphotomics for Monitoring Mung Bean (Vigna radiata) Sprout Growth and Validation of Ascorbic Acid Content D Tjandra Nugraha, JL Zinia Zaukuu, JP Aguinaga Bósquez, Z Bodor, ... Sensors 21 (2), 611, 2021 | 19 | 2021 |
| Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue F Vitalis, D Tjandra Nugraha, B Aouadi, JP Aguinaga Bósquez, Z Bodor, ... Chemosensors 9 (12), 355, 2021 | 12 | 2021 |
| Aquaphotomics Monitoring of Lettuce Freshness during Cold Storage F Vitalis, J Muncan, S Anantawittayanon, Z Kovacs, R Tsenkova Foods 12 (2), 258, 2023 | 7 | 2023 |
| NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends B Aouadi, F Vitalis, Z Bodor, JL Zinia Zaukuu, I Kertesz, Z Kovacs Molecules 27 (2), 388, 2022 | 4 | 2022 |
| Comparison of different visual methods to follow the effect of milk heat treatment and MTGase on appearance of semi-hard buffalo cheese L Darnay, F Vitális, A Szepessy, D Bencze, T Csurka, J Surányi, P Laczay, ... Food Control 139, 109049, 2022 | 3 | 2022 |
| Spectroscopy as a rapid detecting paprika powder adulteration JLZ Zaukuu, Z Bodor, D Laryea, F Wireko-Manu, F Vitalis, ... HUNGARIAN AGRICULTURAL ENGINEERING 36, 38-43, 2019 | 2 | 2019 |
| Soil Aquaphotomics for Understanding Soil–Health Relation through Water–Light Interaction J Muncan, B Aouadi, F Vitalis, Z Kovacs, R Tsenkova The Soil–Human Health Nexus, 197-221, 2020 | 1 | 2020 |
| Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions G Szabo, F Vitalis, Z Horvath-Mezofi, M Gob, JP Aguinaga Bosquez, ... Sensors 23 (1), 479, 2023 | | 2023 |
| Marhahús sertéshússal történő hamisításának kimutatása spektroszkópiás módszerekkel: 1. rész F Vitális, Z Kovács, G Zsarnóczay A Hús, 16-21, 2022 | | 2022 |
| Közeli-infravörös spektroszkópia: gyors és hatékony eszköz a fruktóztartalom mérésére HG Yakubu, Z Kovács, F Vitális, G Bázár Élelmiszervizsgálati Közlemények 67 (1), 3249-3258, 2021 | | 2021 |
| Aquaphotomics: a közeli infravörös spektroszkópia innovatív, vízközpontú alkalmazása= Aquaphotomics: an innovative application of near-infrared spectroscopy focusing on water F Vitális, Z Bodor, JLZ Zaukuu, G Bázár, Z Kovács Élelmiszervizsgálati közlemények 65 (4), 2672-2687, 2019 | | 2019 |
| Analitika műszeres HG YAKUBU, Z KOVÁCS, F VITÁLIS, G BÁZÁR | | |
| INSTRUMENTAL ANALYSIS B Zsuzsanna, B OLÁHNÉ-HORVÁTH, A KNEIP, P BALLING | | |
