| Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics KC Santos, JS Guedes, ML Rojas, GR Carvalho, PED Augusto Ultrasonics Sonochemistry 70, 105304, 2021 | 80 | 2021 |
| Structural modification on potato tissue and starch using ethanol pre-treatment and drying process JS Guedes, KC Santos, N Castanha, ML Rojas, MDM Junior, DC Lima, ... Food Structure 29, 100202, 2021 | 26 | 2021 |
| Uvaia fruit (Eugenia pyriformis Cambess) drying: Ethanol as pre‐treatment, convective drying kinetics and bioactive compounds BO Gomes, KC Santos, GR Carvalho, BS Bitencourt, JS Guedes, ... Journal of Food Processing and Preservation 46 (2), e16284, 2022 | 8 | 2022 |
| Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing ML Rojas, BO Gomes, GR Carvalho, KC Santos, JS Guedes, ... Journal of Food Process Engineering 44 (10), e13822, 2021 | 8 | 2021 |
| Drying of roots and tubers GR Carvalho, KC Santos, JS Guedes, BS Bitencourt, ML Rojas, ... Drying Technology in Food Processing, 587-628, 2023 | 5 | 2023 |
| Influence of micronized salt and high-power ultrasound on the quality of beef burgers CDL Araújo, MM Krauskopf, JAS Manzi, KC Santos, JD Rios-Mera, ... Scientia Agricola 81, e20230033, 2023 | | 2023 |
| KINETICS OF ANTHOCYANINS INCORPORATION WITH DIFFERENTS COLOURS INTO POTATO SLICES TREATED WITH PULSED ELECTRIC FIELD (PEF) KC Santos, JA Carcel, P Augusto 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), 2023 | | 2023 |
| QUALITY PROPERTIES OF DRIED CARROT: EFFECT OF ETHANOL AND ULTRASOUND PRE-TREATMENTS ON CAROTENOID CONTENT AND REHYDRATION GR de Carvalho, KC Santos, JS Guedes, M Rojas, P Augusto Galoá, 2021 | | 2021 |
| PRE-TREATMENT WITH ETHANOL ON CONVECTIVE DRYING OF PINEAPPLE POMACE: IMPACT ON BIOACTIVE COMPOUNDS AND TECHNOLOGICAL PROPERTIES BS Bitencourt, B de Oliveira Gomes, KC Santos, GR de Carvalho, ... Galoá, 2021 | | 2021 |
| EFFECT OF BLEACHING AND CALCIUM ADITION ON THE DRYING KINETICS AND TEXTURE OF APPLE SNACKS KC Santos, P Augusto Galoá, 2021 | | 2021 |
| ETHANOL AND FREEZING AS PRE-TREATMENT FOR CONVECTIVE DRYING OF CAMBUCI FRUIT: EFFECTS ON DRYING KINETICS B de Oliveira Gomes, M Rojas, GR de Carvalho, KC Santos, JS Guedes, ... Galoá, 2021 | | 2021 |
| INCORPORATION OF CHLORELLA MICROALGAE IN APPLE SLICES DURING ETHANOL PRE-TREATMENT B de Oliveira Gomes, KC Santos, P Augusto Galoá, 2021 | | 2021 |
| EFFECTS OF ULTRASOUND AND ETHANOL PRE-TREATMENTS ON MICRO AND MACROSTRUCTURE OF CARROTS FOR DRYING KC Santos, JS Guedes, ML Rojas, P Augusto Galoá, 2020 | | 2020 |
| Residue of ethanol in pineapple dried using ethanol and ultrasound as pre-treatments GR de Carvalho, KC Santos, AP Massarioli, P Augusto Galoá, 2019 | | 2019 |
| DRYING OF CARROTS SLICES PRE-TREATED WITH ETHANOL AND ULTRASOUND: DRYING KINETICS AND SHRINKAGE KC Santos, JS Guedes, M Rojas, GR de Carvalho, PED Agusto Galoá, 2019 | | 2019 |
| Bonding effectiveness of multi-mode adhesive to pre-etched dentine CTP Araújo, JFB Fonseca, KC Santos, G Abuna, AB Meirelles, ... Dental Materials 34, e49-e50, 2018 | | 2018 |
| BOLO DE BANANA ELABORADO COM SUBSTITUIÇÃO PARCIAL E TOTAL DA FARINHA DE TRIGO POR FARINHAS DE AVEIA E ARROZ: AVALIAÇÕES MICROBIOLÓGICA E SENSORIAL CM dos Santos, DC Cardoso, DEB Rodrigues, JA Santana, ... | | |
