| The impact of food service attributes on customer satisfaction in a rural university campus environment M Serhan, C Serhan International journal of food science 2019, 2019 | 106 | 2019 |
| Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese M Serhan, C Cailliez-Grimal, F Borges, AM Revol-Junelles, C Hosri, ... Food microbiology 26 (6), 645-652, 2009 | 65 | 2009 |
| Concentrated yogurt (Labneh) made of a mixture of goats’ and cows’ milk: Physicochemical, microbiological and sensory analysis M Serhan, J Mattar, L Debs Small Ruminant Research 138, 46-52, 2016 | 64 | 2016 |
| Changes in proteolysis and volatile fraction during ripening of Darfiyeh, a Lebanese artisanal raw goat's milk cheese M Serhan, M Linder, C Hosri, J Fanni Small Ruminant Research 90 (1-3), 75-82, 2010 | 64 | 2010 |
| Adherence to Mediterranean diet among Lebanese university students J Karam, MM Bibiloni, M Serhan, JA Tur Nutrients 13 (4), 1264, 2021 | 35 | 2021 |
| Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country I Dankar, H Hassan, M Serhan Journal of Dairy Science 105 (2), 1519-1532, 2022 | 34 | 2022 |
| Characterization of four Lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh, Shankleesh and Serdale by physico-chemical, microbiological and sensory analyses M Serhan, J Mattar | 29 | 2013 |
| Investigation of the effects of some processing conditions on the fate of oxytetracycline and tylosin antibiotics in the making of commonly consumed cheeses from the East … HF Hassan, L Saidy, R Haddad, C Hosri, S Asmar, A Jammoul, ... Veterinary World 14 (6), 1644, 2021 | 14 | 2021 |
| Factors influencing students’ online learning readiness in a middle eastern higher education institution: Implications for online course design G Zgheib, R AlDaia, M Serhan, A Melki E-learn: World conference on E-learning in corporate, government, healthcare …, 2019 | 12 | 2019 |
| Adherence to Mediterranean diet among adults during the COVID-19 outbreak and the economic crisis in Lebanon J Karam, W Ghach, C Bouteen, MJ Makary, M Riman, M Serhan Nutrition & Food Science 52 (6), 1018-1028, 2022 | 10 | 2022 |
| The goat dairy sector in Lebanon M Serhan, J Mattar Goat science, 2017 | 10 | 2017 |
| Sports nutrition knowledge translates to enhanced athletic performance: a cross-sectional study among Lebanese university athletes MH Serhan, M Yakan, C Serhan Nutrition & Food Science 53 (6), 946-958, 2022 | 8 | 2022 |
| Determination of polyphenols, antioxidant activity, and antimicrobial properties of zhourat using different extraction conditions C Menhem, J Mattar, C Carrillo, M Serhan Applied Food Research 1 (2), 100021, 2021 | 8 | 2021 |
| Microbiological safety of commercial canned and dry pet food products in Lebanon M Serhan, M Hadid, H Dimassi, M Deghel, HF Hassan Frontiers in veterinary science 9, 995184, 2022 | 7 | 2022 |
| Comparative study regarding the adherence to the Mediterranean diet among older adults living in Lebanon and Syria J Karam, C Serhan, E Swaidan, M Serhan Frontiers in Nutrition 9, 893963, 2022 | 7 | 2022 |
| Food allergies and allergens in Lebanon: Characterization and perceptions toward labeling B Elrahi, Z Mehanna, S Haidar, M Serhan, HF Hassan World Allergy Organization Journal 16 (2), 100743, 2023 | 6 | 2023 |
| Tracking of enrofloxacin antibiotic in the making of common middle eastern cheeses HF Hassan, R Haddad, L Saidy, C Hosri, S Asmar, M Serhan Applied Food Research 1 (1), 100004, 2021 | 6 | 2021 |
| Current teaching methods in STEM departments–A road map for fundamental university educational reform: evidence from Lebanon M Sabat, RM Abdel-Massih, A Kanaan, S Salloum, M Serhan, R Fares, ... Journal of Applied Research in Higher Education 14 (1), 41-58, 2022 | 5 | 2022 |
| Valorisation durable des laits de chèvre de la région du Nord Liban. Transformation en fromage" Darfiyeh" et établissement de caractéristiques physico-chimiques et … M Serhan Institut National Polytechnique de Lorraine, 2008 | 5 | 2008 |
| Impact of nutrition service attributes on patient satisfaction: evidence from an outpatient clinic at a Lebanese-Middle Eastern hospital M Serhan, B Toutounji, C Serhan EuroMed Journal of Business 18 (1), 46-67, 2023 | 3 | 2023 |
